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		<title>RAWiki - User contributions [en]</title>
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		<updated>2026-06-14T01:54:19Z</updated>
		<subtitle>User contributions</subtitle>
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	<entry>
		<id>http://wiki.jacobsprings.com/RAWiki/index.php?title=Meatloaf&amp;diff=120839</id>
		<title>Meatloaf</title>
		<link rel="alternate" type="text/html" href="http://wiki.jacobsprings.com/RAWiki/index.php?title=Meatloaf&amp;diff=120839"/>
				<updated>2026-06-13T18:37:49Z</updated>
		
		<summary type="html">&lt;p&gt;Ehoussney: Created page with &amp;quot;10 lbs - ground beef 10 lbs - ground pork 10 onion  20 eggs 30 cloves - minced garlic  1 1/4 cups katchup 2 cups parsley - chopped fine  7 1/2 cups breadcrumbs  3.5 cups milk...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;10 lbs - ground beef&lt;br /&gt;
10 lbs - ground pork&lt;br /&gt;
10 onion &lt;br /&gt;
20 eggs&lt;br /&gt;
30 cloves - minced garlic &lt;br /&gt;
1 1/4 cups katchup&lt;br /&gt;
2 cups parsley - chopped fine &lt;br /&gt;
7 1/2 cups breadcrumbs &lt;br /&gt;
3.5 cups milk&lt;br /&gt;
3 1/3 tbsp salt&lt;br /&gt;
3 1/3 tbsp italian seasonings &lt;br /&gt;
1 2/3 tbsp black pepper&lt;br /&gt;
&lt;br /&gt;
sauce &lt;br /&gt;
&lt;br /&gt;
7.5 cup ketchup&lt;br /&gt;
5 tbsp white vinegar&lt;br /&gt;
1.2 Tbsp brown sugar&lt;br /&gt;
1 2/3 tbsp garlic powder&lt;br /&gt;
1 2/3 tbsp onion powder&lt;/div&gt;</summary>
		<author><name>Ehoussney</name></author>	</entry>

	<entry>
		<id>http://wiki.jacobsprings.com/RAWiki/index.php?title=Alpine_Jersey&amp;diff=120837</id>
		<title>Alpine Jersey</title>
		<link rel="alternate" type="text/html" href="http://wiki.jacobsprings.com/RAWiki/index.php?title=Alpine_Jersey&amp;diff=120837"/>
				<updated>2026-06-13T17:53:57Z</updated>
		
		<summary type="html">&lt;p&gt;Ehoussney: Created page with &amp;quot;Alpine Jerseys are a new type of cattle being developed by Jacob Springs for maximum quality in both meat and milk while maintaining a healthy body on only grass. They are all...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Alpine Jerseys are a new type of cattle being developed by Jacob Springs for maximum quality in both meat and milk while maintaining a healthy body on only grass. They are all A2/A2 and primarily derived from jerseys with strong influence from tarentaise and amarican milking devon.&lt;/div&gt;</summary>
		<author><name>Ehoussney</name></author>	</entry>

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