http://wiki.jacobsprings.com/RAWiki/api.php?action=feedcontributions&user=Ahoussney&feedformat=atomRAWiki - User contributions [en]2024-03-29T10:38:19ZUser contributionsMediaWiki 1.24.1http://wiki.jacobsprings.com/RAWiki/index.php?title=Jacob_Springs_Farm&diff=120628Jacob Springs Farm2024-03-25T18:47:46Z<p>Ahoussney: </p>
<hr />
<div>[[File:Jacob Springs Farm Logo.jpg|thumb]]<br />
[[Image:Farm Dinner-61.jpg|thumb]]<br />
<br />
'''Jacob Springs''' is a diversified [[beyond organic]] farm, located near [[Boulder, Colorado]] on the southeast corner of Arapahoe road and 75th street just minutes from Boulder on the jump bus line. We specialize in grass-fed proteins. We have eggs, pork, beef, lamb and chicken, as well as grass-based milk from 13 lovely cows; fruit and vegetables [[Jacob Springs Farm:Seasonality | in season]], apples, beets, garlic, leeks, greens, [[comb honey]] from our [[Jacob Springs honey program|bees]] and plenty more. We manage around 450 acres. <br />
<br />
We are passionate advocates of [[Regenerative Grazing]] and we are actively researching and developing techniques and technology for [[Subsistance farming|subsistence farmers]] worldwide. In close cooperation with [[Sambah Naturals|Zambeezi]], we created a co-op with nearly 1,200 small-scale farmers in Zambia, Africa to improve their productivity and sustainability. We are currently ten people and a couple of dogs, led by Hazel an [[English Shepherd]]. We enjoy sharing meals together a few times a week.<br />
Recently our farm has been awarded the lease on a wonderful City of Boulder OSMP property after several years of battling serious issues with the [[City of Boulder OSMP Bidding Process]]!<br />
<br />
"What's with your website?" Our [[RAWiki project]] aims to make detailed information about regenerative agriculture available to other farms<br />
<br />
==Farm programs==<br />
<br />
[[File:VeronicaInSpring.jpg|thumb]]<br />
<br />
You can access all of Jacob Springs' amazing products at our members-only [[Jacob Springs Farm Store]] (opening April 2024) located on the home farm property at 7602 Arapahoe. <br />
<br />
As a diversified, "[[everything farm]]" , Jacob Springs organizes it's production into various [[Jacob Springs Farm Store|farm programs]]; <br />
<br />
Currently the major farm programs for customers are the [[Meat CSA|'''Jacob Springs Farm Meat CSA''']], the [[Jacob Springs raw milk program|'''Raw Milk Shares''']], [[Jacob Springs grains program|heirloom grains]] in cooperation with Moxie Bakery and the Colorado grain Chain, [[Jacob Springs honey program|'''Honey''']], amazing [[Jacob Springs pork program|'''pastured pork''']] and specialty vegetable crops as available, as well as our self-serve [[Jacob Springs layer feed program|'''Organic layer feed''' for chickens and ducks]] Call or email us for more information. farmteam (at) Jacobsprings.com<br />
<br />
A full list of current and past programs is found [[List of Jacob Springs Farm programs| here]]:<br />
<br />
==History==<br />
<br />
[[Jacob Springs Farm]] was founded by [[André Houssney|Andre Houssney]] in the spring of 2010 with the purchase of the Condon/Debaker property close to Boulder. Prior to the purchase, the farm, located at [[Jacob's Corner]], had been named "Cottonwood Farm" after a row of giant cottonwood trees which had been planted along Arapahoe Road (originally called Valley Road) in the 1860's. Since the cottonwoods were now gone, having been cut down in 2005 when Arapahoe Road was widened, and since the Condon Family had chosen to continue using the name "Cottonwood Farm" on land they lease from the Jacobs family to the West of 75th street.<br />
<br />
[[Naming Jacob Springs Farm|The name "Jacob Springs Farm"]] was chosen to recognize the Jacobs family who had long farmed at this intersection, to recognize farm's location at Jacob's Corner, the springs of water on the property - including the one at Jacob's corner and to recognize the Biblical story of Jacob's Spring in the book of John chapter 4.<br />
<br />
==Daily Schedule==<br />
<br />
The farm schedule begins each day Monday through Saturday at dawn (see [[Jacob Springs dawn start times]] calendar) with a 15-20 minute meeting prior to chores. Volunteers, wwoofers, and farm team members are expected to attend. Chores follow the meeting. Workers are invited to join in a (typically) wonderful breakfast following chores. Over breakfast, we typically engage in an informal discussion topic. After breakfast, special projects continue until 11 or noon.<br />
<br />
===see also===<br />
*[[What to expect for WWOOFers | What to expect for volunteers]]<br />
*[[What to expect for WWOOFers]]<br />
*[https://www.wunderground.com/personal-weather-station/dashboard?ID=KCOBOULD417&cm_ven=localwx_pwsdash#history/s20180512/e20180519/mweek Current weather]<br />
*A few years ago our farm was awarded the lease on a wonderful City of Boulder OSMP property after several years of battling serious issues with the [[City of Boulder OSMP Bidding Process]]!<br />
<br />
==Philosophy==<br />
We take nature as the best model for our ecosystem design. Informed by technology, science, traditional agricultural practices from around the globe, principles of permaculture and regenerative grazing as promoted by [[Allan Savory]] and [https://savory.global the Savory Institute] we attempt to create a wholistic, financially viable and ecologically sound human community around food production and land restoration.<br />
<br />
Agriculture is the primary way humans interact with the ecosystem. As such, it is key to many of the global problems we face. We are currently challenged with problems of the poor quality of food, poor profitability for small-scale farmers, the need to increase production for a growing population, problems with pollution and waste, declining biodiversity and climate change.<br />
<br />
We believe that the solutions for the problems in agriculture are fundamentally ecological and not technological. Technology can help! Innovative solutions, such as those developed in our [[Agronimo|farm maker-space]] initiative [[Agronimo]] can assist us in applying ecological solutions to local and global problems, and science informs and enables us to better understand and vet solutions to these problems. There is much, however, that we still don't know - gleaming aquaponic warehouses and synthetic meat growing in petri dishes are not viable solutions, indeed they are further steps in the wrong, reductionist and simplistic directions that we have been heading as a society. We, instead, look to solutions from nature, supported by technology. Natural systems are productive, complex, high-tech and balanced. As we observe the patterns in nature and seek to emulate them, we are taking a shortcut in the right direction, we believe that studying nature enables us to begin learning to think the thoughts of the creator. This is what we mean by [[farming God's way.]] This principle prompts us to seek out solutions in farming principles such as [[Permaculture]], [[Holistic Range Management]], and many others.<br />
<br />
We have a complex definition for success but our shorthand version for ecological success is simple:<br />
<br />
# Observe an increase in biodiversity over time, in soil microbes, in livestock genetic diversity, in plant life and in wildlife.<br />
# Observe an increase in soil fertility over time, including an increase of soil organic matter (soil carbon) which means a decrease in atmospheric carbon.<br />
<br />
<br />
Other goals are:<br />
<br />
*to maximize biomass production and carbon uptake<br />
*to maximize carbon sequestration<br />
*to minimize use of energy and materials, especially non-renewable forms<br />
*to increase water retention capability of landscapes; in soils, biomass and in surface features.<br />
<br />
===Values===<br />
<br />
We exist to love and serve by:<br />
*Loving and caring for our human inheritance, God's creation <br />
*Loving and caring for others; customers, fellow workers, local and global community though compassion and good food<br />
*Living joyfully, honestly and well, to make a living and care for ourselves<br />
<br />
==Goals==<br />
*Education of young farmers through [[WWOOF]] and internships<br />
*Demonstration of a model of [[profitability]] in regenerative family farming<br />
*Production of [[quality|high quality products]] that are healthy and nutrient dense<br />
*[[JacobSpringsFarm:Goals#Ecological_Restoration|Ecological restoration]] of our property as well as adjacent and leased land<br />
*Achievement of a high level of [[animal well-being]] through reproducible animal husbandry practices<br />
*Refinement of our [[target market]] through CSA, direct sales, and other means<br />
*[[People care]] including health and safety, work satisfaction, spiritual well-being, team dynamics and morale<br />
*Demonstration of the [[Kingdom of God]] through Christian community, [[love|Ethics]] and service<br />
<br />
===Labor===<br />
<br />
*Dull work is not just for dull people. Many of the worlds best ideas came to people working dull jobs, lots of our labor is boring, it's true, but this frees our minds to contemplate deeper things for many more hours a week than the typical worker within an information economy. We strive to take pleasure in the routine and boring aspects of farming, just as in the exciting and stimulating ones.<br />
<br />
*Labor and rest for land and people - We believe that hard work is good. Productivity is a necessity, not only for survival but for people and land to reach their highest potential. At the same time we believe that rest is essential for humans to thrive (main article:[[Sabbath]]) and rest is also one of the most powerful tools we have for soil and pastures. The fourth commandment of the law of Moses, as recorded in the [[Bible]] reads "Six days you shall labor, and do all your work, but the seventh day is a Sabbath." In farming, there is always more work to be done, it can therefore be easy for work to consume all your time. Although this may seem to be productive, there comes a point where constant work degrades the effectiveness of the worker and the discipline of rest must be observed to keep the worker sharp. Land also is frequently overworked, and pastures overgrazed. More commonly perhaps, people are inclined to be unproductive, excessive rest or recreation is dulling to the senses and reduces the productive output of a life. We acknowledge the ancient wisdom of "Six days you shall labor" ''and'' "Remember the sabbath". We attempt to understand and apply the principles and rhythms of fallowing ground and rotating stock for the long-term benefit of the whole. . <br />
<br />
*[[How to make a mistake]] is one of our guiding principles for how to work together.<br />
<br />
==Pricing==<br />
The [[JacobSpringsFarm: price list| Jacob Springs price list]] is a reference for what things should cost in our market. Note that the list is not intended to be a list of what we sell or have in stock, is subject to change without notice and it does not constitute an offer but it is for reference only.<br />
<br />
==Infrastructure==<br />
See main article: [[Infrastructure]]<br />
<br />
==Administrative Stuff==<br />
To contribute a todo/administrative note for morning meeting (not anonymous!), text [[File:Morning_meeting_number_spamresistant.png]]. Your message and phone number will be visible to everyone at the meeting.<br />
<br />
#[[Jacob Springs Farm:Seasonality]]<br />
#[[JacobSpringsFarm:Weekly agenda]]<br />
#[[JacobSpringsFarm: to do lists]]<br />
#[[JacobSpringsFarm:breeding records]]<br />
#[[JacobSpringsFarm:weather observations]]<br />
#[[JacobSpringsFarm:Kolb bid]]<br />
#[[JacobSpringsFarm:Food Inventories]]<br />
#[[JacobSpringsFarm:Goals]]<br />
#[[Andre log]]<br />
#[[JacobSpringsFarm:Calendars]]<br />
#[[JacobSpringsFarm:FunnyQuotes | Funny Quotes]]<br />
#[[JacobSpringsFarm:Discussion Topics]]<br />
#[[JacobSpringsFarm:Value added log]]<br />
#[[JacobSpringsFarm:Maintenance Record]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Jacob_Springs_Farm&diff=120627Jacob Springs Farm2024-03-25T18:43:55Z<p>Ahoussney: /* Farm programs */</p>
<hr />
<div>[[Image:Farm Dinner-61.jpg|thumb]]<br />
[[File:Jacob Springs Farm Logo.jpg|thumb]]<br />
<br />
<br />
'''Jacob Springs''' is a diversified [[beyond organic]] farm, located near [[Boulder, Colorado]] on the southeast corner of Arapahoe road and 75th street just minutes from Boulder on the jump bus line. We specialize in grass-fed proteins. We have eggs, pork, beef, lamb and chicken, as well as grass-based milk from 13 lovely cows; fruit and vegetables [[Jacob Springs Farm:Seasonality | in season]], apples, beets, garlic, leeks, greens, [[comb honey]] from our [[Jacob Springs honey program|bees]] and plenty more. We manage around 450 acres. <br />
<br />
We are passionate advocates of [[Regenerative Grazing]] and we are actively researching and developing techniques and technology for [[Subsistance farming|subsistence farmers]] worldwide. In close cooperation with [[Sambah Naturals|Zambeezi]], we created a co-op with nearly 1,200 small-scale farmers in Zambia, Africa to improve their productivity and sustainability. We are currently ten people and a couple of dogs, led by Hazel an [[English Shepherd]]. We enjoy sharing meals together a few times a week.<br />
Recently our farm has been awarded the lease on a wonderful City of Boulder OSMP property after several years of battling serious issues with the [[City of Boulder OSMP Bidding Process]]!<br />
<br />
<br />
"What's with your website?" Our [[RAWiki project]] aims to make detailed information about regenerative agriculture available to other farms<br />
<br />
==Farm programs==<br />
<br />
[[File:VeronicaInSpring.jpg|thumb]]<br />
<br />
You can access all of Jacob Springs' amazing products at our members-only [[Jacob Springs Farm Store]] (opening April 2024) located on the home farm property at 7602 Arapahoe. <br />
<br />
As a diversified, "[[everything farm]]" , Jacob Springs organizes it's production into various [[Jacob Springs Farm Store|farm programs]]; <br />
<br />
Currently the major farm programs for customers are the [[Meat CSA|'''Jacob Springs Farm Meat CSA''']], the [[Jacob Springs raw milk program|'''Raw Milk Shares''']], [[Jacob Springs grains program|heirloom grains]] in cooperation with Moxie Bakery and the Colorado grain Chain, [[Jacob Springs honey program|'''Honey''']], amazing [[Jacob Springs pork program|'''pastured pork''']] and specialty vegetable crops as available, as well as our self-serve [[Jacob Springs layer feed program|'''Organic layer feed''' for chickens and ducks]] Call or email us for more information. farmteam (at) Jacobsprings.com<br />
<br />
A full list of current and past programs is found [[List of Jacob Springs Farm programs| here]]:<br />
<br />
==History==<br />
<br />
[[Jacob Springs Farm]] was founded by [[André Houssney|Andre Houssney]] in the spring of 2010 with the purchase of the Condon/Debaker property close to Boulder. Prior to the purchase, the farm, located at [[Jacob's Corner]], had been named "Cottonwood Farm" after a row of giant cottonwood trees which had been planted along Arapahoe Road (originally called Valley Road) in the 1860's. Since the cottonwoods were now gone, having been cut down in 2005 when Arapahoe Road was widened, and since the Condon Family had chosen to continue using the name "Cottonwood Farm" on land they lease from the Jacobs family to the West of 75th street.<br />
<br />
[[Naming Jacob Springs Farm|The name "Jacob Springs Farm"]] was chosen to recognize the Jacobs family who had long farmed at this intersection, to recognize farm's location at Jacob's Corner, the springs of water on the property - including the one at Jacob's corner and to recognize the Biblical story of Jacob's Spring in the book of John chapter 4.<br />
<br />
==Daily Schedule==<br />
<br />
The farm schedule begins each day Monday through Saturday at dawn (see [[Jacob Springs dawn start times]] calendar) with a 15-20 minute meeting prior to chores. Volunteers, wwoofers, and farm team members are expected to attend. Chores follow the meeting. Workers are invited to join in a (typically) wonderful breakfast following chores. Over breakfast, we typically engage in an informal discussion topic. After breakfast, special projects continue until 11 or noon.<br />
<br />
===see also===<br />
*[[What to expect for WWOOFers | What to expect for volunteers]]<br />
*[[What to expect for WWOOFers]]<br />
*[https://www.wunderground.com/personal-weather-station/dashboard?ID=KCOBOULD417&cm_ven=localwx_pwsdash#history/s20180512/e20180519/mweek Current weather]<br />
*A few years ago our farm was awarded the lease on a wonderful City of Boulder OSMP property after several years of battling serious issues with the [[City of Boulder OSMP Bidding Process]]!<br />
<br />
==Philosophy==<br />
We take nature as the best model for our ecosystem design. Informed by technology, science, traditional agricultural practices from around the globe, principles of permaculture and regenerative grazing as promoted by [[Allan Savory]] and [https://savory.global the Savory Institute] we attempt to create a wholistic, financially viable and ecologically sound human community around food production and land restoration.<br />
<br />
Agriculture is the primary way humans interact with the ecosystem. As such, it is key to many of the global problems we face. We are currently challenged with problems of the poor quality of food, poor profitability for small-scale farmers, the need to increase production for a growing population, problems with pollution and waste, declining biodiversity and climate change.<br />
<br />
We believe that the solutions for the problems in agriculture are fundamentally ecological and not technological. Technology can help! Innovative solutions, such as those developed in our [[Agronimo|farm maker-space]] initiative [[Agronimo]] can assist us in applying ecological solutions to local and global problems, and science informs and enables us to better understand and vet solutions to these problems. There is much, however, that we still don't know - gleaming aquaponic warehouses and synthetic meat growing in petri dishes are not viable solutions, indeed they are further steps in the wrong, reductionist and simplistic directions that we have been heading as a society. We, instead, look to solutions from nature, supported by technology. Natural systems are productive, complex, high-tech and balanced. As we observe the patterns in nature and seek to emulate them, we are taking a shortcut in the right direction, we believe that studying nature enables us to begin learning to think the thoughts of the creator. This is what we mean by [[farming God's way.]] This principle prompts us to seek out solutions in farming principles such as [[Permaculture]], [[Holistic Range Management]], and many others.<br />
<br />
We have a complex definition for success but our shorthand version for ecological success is simple:<br />
<br />
# Observe an increase in biodiversity over time, in soil microbes, in livestock genetic diversity, in plant life and in wildlife.<br />
# Observe an increase in soil fertility over time, including an increase of soil organic matter (soil carbon) which means a decrease in atmospheric carbon.<br />
<br />
<br />
Other goals are:<br />
<br />
*to maximize biomass production and carbon uptake<br />
*to maximize carbon sequestration<br />
*to minimize use of energy and materials, especially non-renewable forms<br />
*to increase water retention capability of landscapes; in soils, biomass and in surface features.<br />
<br />
===Values===<br />
<br />
We exist to love and serve by:<br />
*Loving and caring for our human inheritance, God's creation <br />
*Loving and caring for others; customers, fellow workers, local and global community though compassion and good food<br />
*Living joyfully, honestly and well, to make a living and care for ourselves<br />
<br />
==Goals==<br />
*Education of young farmers through [[WWOOF]] and internships<br />
*Demonstration of a model of [[profitability]] in regenerative family farming<br />
*Production of [[quality|high quality products]] that are healthy and nutrient dense<br />
*[[JacobSpringsFarm:Goals#Ecological_Restoration|Ecological restoration]] of our property as well as adjacent and leased land<br />
*Achievement of a high level of [[animal well-being]] through reproducible animal husbandry practices<br />
*Refinement of our [[target market]] through CSA, direct sales, and other means<br />
*[[People care]] including health and safety, work satisfaction, spiritual well-being, team dynamics and morale<br />
*Demonstration of the [[Kingdom of God]] through Christian community, [[love|Ethics]] and service<br />
<br />
===Labor===<br />
<br />
*Dull work is not just for dull people. Many of the worlds best ideas came to people working dull jobs, lots of our labor is boring, it's true, but this frees our minds to contemplate deeper things for many more hours a week than the typical worker within an information economy. We strive to take pleasure in the routine and boring aspects of farming, just as in the exciting and stimulating ones.<br />
<br />
*Labor and rest for land and people - We believe that hard work is good. Productivity is a necessity, not only for survival but for people and land to reach their highest potential. At the same time we believe that rest is essential for humans to thrive (main article:[[Sabbath]]) and rest is also one of the most powerful tools we have for soil and pastures. The fourth commandment of the law of Moses, as recorded in the [[Bible]] reads "Six days you shall labor, and do all your work, but the seventh day is a Sabbath." In farming, there is always more work to be done, it can therefore be easy for work to consume all your time. Although this may seem to be productive, there comes a point where constant work degrades the effectiveness of the worker and the discipline of rest must be observed to keep the worker sharp. Land also is frequently overworked, and pastures overgrazed. More commonly perhaps, people are inclined to be unproductive, excessive rest or recreation is dulling to the senses and reduces the productive output of a life. We acknowledge the ancient wisdom of "Six days you shall labor" ''and'' "Remember the sabbath". We attempt to understand and apply the principles and rhythms of fallowing ground and rotating stock for the long-term benefit of the whole. . <br />
<br />
*[[How to make a mistake]] is one of our guiding principles for how to work together.<br />
<br />
==Pricing==<br />
The [[JacobSpringsFarm: price list| Jacob Springs price list]] is a reference for what things should cost in our market. Note that the list is not intended to be a list of what we sell or have in stock, is subject to change without notice and it does not constitute an offer but it is for reference only.<br />
<br />
==Infrastructure==<br />
See main article: [[Infrastructure]]<br />
<br />
==Administrative Stuff==<br />
To contribute a todo/administrative note for morning meeting (not anonymous!), text [[File:Morning_meeting_number_spamresistant.png]]. Your message and phone number will be visible to everyone at the meeting.<br />
<br />
#[[Jacob Springs Farm:Seasonality]]<br />
#[[JacobSpringsFarm:Weekly agenda]]<br />
#[[JacobSpringsFarm: to do lists]]<br />
#[[JacobSpringsFarm:breeding records]]<br />
#[[JacobSpringsFarm:weather observations]]<br />
#[[JacobSpringsFarm:Kolb bid]]<br />
#[[JacobSpringsFarm:Food Inventories]]<br />
#[[JacobSpringsFarm:Goals]]<br />
#[[Andre log]]<br />
#[[JacobSpringsFarm:Calendars]]<br />
#[[JacobSpringsFarm:FunnyQuotes | Funny Quotes]]<br />
#[[JacobSpringsFarm:Discussion Topics]]<br />
#[[JacobSpringsFarm:Value added log]]<br />
#[[JacobSpringsFarm:Maintenance Record]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Jacob_Springs_Farm&diff=120626Jacob Springs Farm2024-03-25T18:41:48Z<p>Ahoussney: /* Farm programs */</p>
<hr />
<div>[[Image:Farm Dinner-61.jpg|thumb]]<br />
[[File:Jacob Springs Farm Logo.jpg|thumb]]<br />
<br />
<br />
'''Jacob Springs''' is a diversified [[beyond organic]] farm, located near [[Boulder, Colorado]] on the southeast corner of Arapahoe road and 75th street just minutes from Boulder on the jump bus line. We specialize in grass-fed proteins. We have eggs, pork, beef, lamb and chicken, as well as grass-based milk from 13 lovely cows; fruit and vegetables [[Jacob Springs Farm:Seasonality | in season]], apples, beets, garlic, leeks, greens, [[comb honey]] from our [[Jacob Springs honey program|bees]] and plenty more. We manage around 450 acres. <br />
<br />
We are passionate advocates of [[Regenerative Grazing]] and we are actively researching and developing techniques and technology for [[Subsistance farming|subsistence farmers]] worldwide. In close cooperation with [[Sambah Naturals|Zambeezi]], we created a co-op with nearly 1,200 small-scale farmers in Zambia, Africa to improve their productivity and sustainability. We are currently ten people and a couple of dogs, led by Hazel an [[English Shepherd]]. We enjoy sharing meals together a few times a week.<br />
Recently our farm has been awarded the lease on a wonderful City of Boulder OSMP property after several years of battling serious issues with the [[City of Boulder OSMP Bidding Process]]!<br />
<br />
<br />
"What's with your website?" Our [[RAWiki project]] aims to make detailed information about regenerative agriculture available to other farms<br />
<br />
==Farm programs==<br />
<br />
[[File:VeronicaInSpring.jpg|thumb]]<br />
<br />
You can access all of Jacob Springs' amazing products at our [[Jacob Springs Farm Store]] (opening April 2024) located on the home farm property at 7602 Arapahoe. <br />
<br />
As a diversified, "[[everything farm]]" , Jacob Springs organizes it's production into various [[Jacob Springs Farm Store|farm programs]]; <br />
<br />
Currently the major farm programs for customers are the [[Meat CSA|'''Jacob Springs Farm Meat CSA''']], the [[Jacob Springs raw milk program|'''Raw Milk Shares''']], [[Jacob Springs grains program|heirloom grains]] in cooperation with Moxie Bakery and the Colorado grain Chain, [[Jacob Springs honey program|'''Honey''']], amazing [[Jacob Springs pork program|'''pastured pork''']] and specialty vegetable crops as available, as well as our self-serve [[Jacob Springs layer feed program|'''Organic layer feed''' for chickens and ducks]] Call or email us for more information. farmteam (at) Jacobsprings.com<br />
<br />
A full list of current and past programs is found [[List of Jacob Springs Farm programs| here]]:<br />
<br />
==History==<br />
<br />
[[Jacob Springs Farm]] was founded by [[André Houssney|Andre Houssney]] in the spring of 2010 with the purchase of the Condon/Debaker property close to Boulder. Prior to the purchase, the farm, located at [[Jacob's Corner]], had been named "Cottonwood Farm" after a row of giant cottonwood trees which had been planted along Arapahoe Road (originally called Valley Road) in the 1860's. Since the cottonwoods were now gone, having been cut down in 2005 when Arapahoe Road was widened, and since the Condon Family had chosen to continue using the name "Cottonwood Farm" on land they lease from the Jacobs family to the West of 75th street.<br />
<br />
[[Naming Jacob Springs Farm|The name "Jacob Springs Farm"]] was chosen to recognize the Jacobs family who had long farmed at this intersection, to recognize farm's location at Jacob's Corner, the springs of water on the property - including the one at Jacob's corner and to recognize the Biblical story of Jacob's Spring in the book of John chapter 4.<br />
<br />
==Daily Schedule==<br />
<br />
The farm schedule begins each day Monday through Saturday at dawn (see [[Jacob Springs dawn start times]] calendar) with a 15-20 minute meeting prior to chores. Volunteers, wwoofers, and farm team members are expected to attend. Chores follow the meeting. Workers are invited to join in a (typically) wonderful breakfast following chores. Over breakfast, we typically engage in an informal discussion topic. After breakfast, special projects continue until 11 or noon.<br />
<br />
===see also===<br />
*[[What to expect for WWOOFers | What to expect for volunteers]]<br />
*[[What to expect for WWOOFers]]<br />
*[https://www.wunderground.com/personal-weather-station/dashboard?ID=KCOBOULD417&cm_ven=localwx_pwsdash#history/s20180512/e20180519/mweek Current weather]<br />
*A few years ago our farm was awarded the lease on a wonderful City of Boulder OSMP property after several years of battling serious issues with the [[City of Boulder OSMP Bidding Process]]!<br />
<br />
==Philosophy==<br />
We take nature as the best model for our ecosystem design. Informed by technology, science, traditional agricultural practices from around the globe, principles of permaculture and regenerative grazing as promoted by [[Allan Savory]] and [https://savory.global the Savory Institute] we attempt to create a wholistic, financially viable and ecologically sound human community around food production and land restoration.<br />
<br />
Agriculture is the primary way humans interact with the ecosystem. As such, it is key to many of the global problems we face. We are currently challenged with problems of the poor quality of food, poor profitability for small-scale farmers, the need to increase production for a growing population, problems with pollution and waste, declining biodiversity and climate change.<br />
<br />
We believe that the solutions for the problems in agriculture are fundamentally ecological and not technological. Technology can help! Innovative solutions, such as those developed in our [[Agronimo|farm maker-space]] initiative [[Agronimo]] can assist us in applying ecological solutions to local and global problems, and science informs and enables us to better understand and vet solutions to these problems. There is much, however, that we still don't know - gleaming aquaponic warehouses and synthetic meat growing in petri dishes are not viable solutions, indeed they are further steps in the wrong, reductionist and simplistic directions that we have been heading as a society. We, instead, look to solutions from nature, supported by technology. Natural systems are productive, complex, high-tech and balanced. As we observe the patterns in nature and seek to emulate them, we are taking a shortcut in the right direction, we believe that studying nature enables us to begin learning to think the thoughts of the creator. This is what we mean by [[farming God's way.]] This principle prompts us to seek out solutions in farming principles such as [[Permaculture]], [[Holistic Range Management]], and many others.<br />
<br />
We have a complex definition for success but our shorthand version for ecological success is simple:<br />
<br />
# Observe an increase in biodiversity over time, in soil microbes, in livestock genetic diversity, in plant life and in wildlife.<br />
# Observe an increase in soil fertility over time, including an increase of soil organic matter (soil carbon) which means a decrease in atmospheric carbon.<br />
<br />
<br />
Other goals are:<br />
<br />
*to maximize biomass production and carbon uptake<br />
*to maximize carbon sequestration<br />
*to minimize use of energy and materials, especially non-renewable forms<br />
*to increase water retention capability of landscapes; in soils, biomass and in surface features.<br />
<br />
===Values===<br />
<br />
We exist to love and serve by:<br />
*Loving and caring for our human inheritance, God's creation <br />
*Loving and caring for others; customers, fellow workers, local and global community though compassion and good food<br />
*Living joyfully, honestly and well, to make a living and care for ourselves<br />
<br />
==Goals==<br />
*Education of young farmers through [[WWOOF]] and internships<br />
*Demonstration of a model of [[profitability]] in regenerative family farming<br />
*Production of [[quality|high quality products]] that are healthy and nutrient dense<br />
*[[JacobSpringsFarm:Goals#Ecological_Restoration|Ecological restoration]] of our property as well as adjacent and leased land<br />
*Achievement of a high level of [[animal well-being]] through reproducible animal husbandry practices<br />
*Refinement of our [[target market]] through CSA, direct sales, and other means<br />
*[[People care]] including health and safety, work satisfaction, spiritual well-being, team dynamics and morale<br />
*Demonstration of the [[Kingdom of God]] through Christian community, [[love|Ethics]] and service<br />
<br />
===Labor===<br />
<br />
*Dull work is not just for dull people. Many of the worlds best ideas came to people working dull jobs, lots of our labor is boring, it's true, but this frees our minds to contemplate deeper things for many more hours a week than the typical worker within an information economy. We strive to take pleasure in the routine and boring aspects of farming, just as in the exciting and stimulating ones.<br />
<br />
*Labor and rest for land and people - We believe that hard work is good. Productivity is a necessity, not only for survival but for people and land to reach their highest potential. At the same time we believe that rest is essential for humans to thrive (main article:[[Sabbath]]) and rest is also one of the most powerful tools we have for soil and pastures. The fourth commandment of the law of Moses, as recorded in the [[Bible]] reads "Six days you shall labor, and do all your work, but the seventh day is a Sabbath." In farming, there is always more work to be done, it can therefore be easy for work to consume all your time. Although this may seem to be productive, there comes a point where constant work degrades the effectiveness of the worker and the discipline of rest must be observed to keep the worker sharp. Land also is frequently overworked, and pastures overgrazed. More commonly perhaps, people are inclined to be unproductive, excessive rest or recreation is dulling to the senses and reduces the productive output of a life. We acknowledge the ancient wisdom of "Six days you shall labor" ''and'' "Remember the sabbath". We attempt to understand and apply the principles and rhythms of fallowing ground and rotating stock for the long-term benefit of the whole. . <br />
<br />
*[[How to make a mistake]] is one of our guiding principles for how to work together.<br />
<br />
==Pricing==<br />
The [[JacobSpringsFarm: price list| Jacob Springs price list]] is a reference for what things should cost in our market. Note that the list is not intended to be a list of what we sell or have in stock, is subject to change without notice and it does not constitute an offer but it is for reference only.<br />
<br />
==Infrastructure==<br />
See main article: [[Infrastructure]]<br />
<br />
==Administrative Stuff==<br />
To contribute a todo/administrative note for morning meeting (not anonymous!), text [[File:Morning_meeting_number_spamresistant.png]]. Your message and phone number will be visible to everyone at the meeting.<br />
<br />
#[[Jacob Springs Farm:Seasonality]]<br />
#[[JacobSpringsFarm:Weekly agenda]]<br />
#[[JacobSpringsFarm: to do lists]]<br />
#[[JacobSpringsFarm:breeding records]]<br />
#[[JacobSpringsFarm:weather observations]]<br />
#[[JacobSpringsFarm:Kolb bid]]<br />
#[[JacobSpringsFarm:Food Inventories]]<br />
#[[JacobSpringsFarm:Goals]]<br />
#[[Andre log]]<br />
#[[JacobSpringsFarm:Calendars]]<br />
#[[JacobSpringsFarm:FunnyQuotes | Funny Quotes]]<br />
#[[JacobSpringsFarm:Discussion Topics]]<br />
#[[JacobSpringsFarm:Value added log]]<br />
#[[JacobSpringsFarm:Maintenance Record]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Jacob_Springs_Farm&diff=120625Jacob Springs Farm2024-03-25T18:41:33Z<p>Ahoussney: </p>
<hr />
<div>[[Image:Farm Dinner-61.jpg|thumb]]<br />
[[File:Jacob Springs Farm Logo.jpg|thumb]]<br />
<br />
<br />
'''Jacob Springs''' is a diversified [[beyond organic]] farm, located near [[Boulder, Colorado]] on the southeast corner of Arapahoe road and 75th street just minutes from Boulder on the jump bus line. We specialize in grass-fed proteins. We have eggs, pork, beef, lamb and chicken, as well as grass-based milk from 13 lovely cows; fruit and vegetables [[Jacob Springs Farm:Seasonality | in season]], apples, beets, garlic, leeks, greens, [[comb honey]] from our [[Jacob Springs honey program|bees]] and plenty more. We manage around 450 acres. <br />
<br />
We are passionate advocates of [[Regenerative Grazing]] and we are actively researching and developing techniques and technology for [[Subsistance farming|subsistence farmers]] worldwide. In close cooperation with [[Sambah Naturals|Zambeezi]], we created a co-op with nearly 1,200 small-scale farmers in Zambia, Africa to improve their productivity and sustainability. We are currently ten people and a couple of dogs, led by Hazel an [[English Shepherd]]. We enjoy sharing meals together a few times a week.<br />
Recently our farm has been awarded the lease on a wonderful City of Boulder OSMP property after several years of battling serious issues with the [[City of Boulder OSMP Bidding Process]]!<br />
<br />
<br />
"What's with your website?" Our [[RAWiki project]] aims to make detailed information about regenerative agriculture available to other farms<br />
<br />
==Farm programs==<br />
<br />
[[File:VeronicaInSpring.jpg|thumb]]<br />
<br />
You can access all of Jacob Springs' amazing products at our [[Jacob Springs Farm Store]] (opening April 2024) located on the home farm property at 7602 Arapahoe. <br />
<br />
As a diversified, "[[everything farm]]" , Jacob Springs organizes it's production into various [[[[Jacob Springs Farm Store|farm programs]]; <br />
<br />
Currently the major farm programs for customers are the [[Meat CSA|'''Jacob Springs Farm Meat CSA''']], the [[Jacob Springs raw milk program|'''Raw Milk Shares''']], [[Jacob Springs grains program|heirloom grains]] in cooperation with Moxie Bakery and the Colorado grain Chain, [[Jacob Springs honey program|'''Honey''']], amazing [[Jacob Springs pork program|'''pastured pork''']] and specialty vegetable crops as available, as well as our self-serve [[Jacob Springs layer feed program|'''Organic layer feed''' for chickens and ducks]] Call or email us for more information. farmteam (at) Jacobsprings.com<br />
<br />
A full list of current and past programs is found [[List of Jacob Springs Farm programs| here]]:<br />
<br />
==History==<br />
<br />
[[Jacob Springs Farm]] was founded by [[André Houssney|Andre Houssney]] in the spring of 2010 with the purchase of the Condon/Debaker property close to Boulder. Prior to the purchase, the farm, located at [[Jacob's Corner]], had been named "Cottonwood Farm" after a row of giant cottonwood trees which had been planted along Arapahoe Road (originally called Valley Road) in the 1860's. Since the cottonwoods were now gone, having been cut down in 2005 when Arapahoe Road was widened, and since the Condon Family had chosen to continue using the name "Cottonwood Farm" on land they lease from the Jacobs family to the West of 75th street.<br />
<br />
[[Naming Jacob Springs Farm|The name "Jacob Springs Farm"]] was chosen to recognize the Jacobs family who had long farmed at this intersection, to recognize farm's location at Jacob's Corner, the springs of water on the property - including the one at Jacob's corner and to recognize the Biblical story of Jacob's Spring in the book of John chapter 4.<br />
<br />
==Daily Schedule==<br />
<br />
The farm schedule begins each day Monday through Saturday at dawn (see [[Jacob Springs dawn start times]] calendar) with a 15-20 minute meeting prior to chores. Volunteers, wwoofers, and farm team members are expected to attend. Chores follow the meeting. Workers are invited to join in a (typically) wonderful breakfast following chores. Over breakfast, we typically engage in an informal discussion topic. After breakfast, special projects continue until 11 or noon.<br />
<br />
===see also===<br />
*[[What to expect for WWOOFers | What to expect for volunteers]]<br />
*[[What to expect for WWOOFers]]<br />
*[https://www.wunderground.com/personal-weather-station/dashboard?ID=KCOBOULD417&cm_ven=localwx_pwsdash#history/s20180512/e20180519/mweek Current weather]<br />
*A few years ago our farm was awarded the lease on a wonderful City of Boulder OSMP property after several years of battling serious issues with the [[City of Boulder OSMP Bidding Process]]!<br />
<br />
==Philosophy==<br />
We take nature as the best model for our ecosystem design. Informed by technology, science, traditional agricultural practices from around the globe, principles of permaculture and regenerative grazing as promoted by [[Allan Savory]] and [https://savory.global the Savory Institute] we attempt to create a wholistic, financially viable and ecologically sound human community around food production and land restoration.<br />
<br />
Agriculture is the primary way humans interact with the ecosystem. As such, it is key to many of the global problems we face. We are currently challenged with problems of the poor quality of food, poor profitability for small-scale farmers, the need to increase production for a growing population, problems with pollution and waste, declining biodiversity and climate change.<br />
<br />
We believe that the solutions for the problems in agriculture are fundamentally ecological and not technological. Technology can help! Innovative solutions, such as those developed in our [[Agronimo|farm maker-space]] initiative [[Agronimo]] can assist us in applying ecological solutions to local and global problems, and science informs and enables us to better understand and vet solutions to these problems. There is much, however, that we still don't know - gleaming aquaponic warehouses and synthetic meat growing in petri dishes are not viable solutions, indeed they are further steps in the wrong, reductionist and simplistic directions that we have been heading as a society. We, instead, look to solutions from nature, supported by technology. Natural systems are productive, complex, high-tech and balanced. As we observe the patterns in nature and seek to emulate them, we are taking a shortcut in the right direction, we believe that studying nature enables us to begin learning to think the thoughts of the creator. This is what we mean by [[farming God's way.]] This principle prompts us to seek out solutions in farming principles such as [[Permaculture]], [[Holistic Range Management]], and many others.<br />
<br />
We have a complex definition for success but our shorthand version for ecological success is simple:<br />
<br />
# Observe an increase in biodiversity over time, in soil microbes, in livestock genetic diversity, in plant life and in wildlife.<br />
# Observe an increase in soil fertility over time, including an increase of soil organic matter (soil carbon) which means a decrease in atmospheric carbon.<br />
<br />
<br />
Other goals are:<br />
<br />
*to maximize biomass production and carbon uptake<br />
*to maximize carbon sequestration<br />
*to minimize use of energy and materials, especially non-renewable forms<br />
*to increase water retention capability of landscapes; in soils, biomass and in surface features.<br />
<br />
===Values===<br />
<br />
We exist to love and serve by:<br />
*Loving and caring for our human inheritance, God's creation <br />
*Loving and caring for others; customers, fellow workers, local and global community though compassion and good food<br />
*Living joyfully, honestly and well, to make a living and care for ourselves<br />
<br />
==Goals==<br />
*Education of young farmers through [[WWOOF]] and internships<br />
*Demonstration of a model of [[profitability]] in regenerative family farming<br />
*Production of [[quality|high quality products]] that are healthy and nutrient dense<br />
*[[JacobSpringsFarm:Goals#Ecological_Restoration|Ecological restoration]] of our property as well as adjacent and leased land<br />
*Achievement of a high level of [[animal well-being]] through reproducible animal husbandry practices<br />
*Refinement of our [[target market]] through CSA, direct sales, and other means<br />
*[[People care]] including health and safety, work satisfaction, spiritual well-being, team dynamics and morale<br />
*Demonstration of the [[Kingdom of God]] through Christian community, [[love|Ethics]] and service<br />
<br />
===Labor===<br />
<br />
*Dull work is not just for dull people. Many of the worlds best ideas came to people working dull jobs, lots of our labor is boring, it's true, but this frees our minds to contemplate deeper things for many more hours a week than the typical worker within an information economy. We strive to take pleasure in the routine and boring aspects of farming, just as in the exciting and stimulating ones.<br />
<br />
*Labor and rest for land and people - We believe that hard work is good. Productivity is a necessity, not only for survival but for people and land to reach their highest potential. At the same time we believe that rest is essential for humans to thrive (main article:[[Sabbath]]) and rest is also one of the most powerful tools we have for soil and pastures. The fourth commandment of the law of Moses, as recorded in the [[Bible]] reads "Six days you shall labor, and do all your work, but the seventh day is a Sabbath." In farming, there is always more work to be done, it can therefore be easy for work to consume all your time. Although this may seem to be productive, there comes a point where constant work degrades the effectiveness of the worker and the discipline of rest must be observed to keep the worker sharp. Land also is frequently overworked, and pastures overgrazed. More commonly perhaps, people are inclined to be unproductive, excessive rest or recreation is dulling to the senses and reduces the productive output of a life. We acknowledge the ancient wisdom of "Six days you shall labor" ''and'' "Remember the sabbath". We attempt to understand and apply the principles and rhythms of fallowing ground and rotating stock for the long-term benefit of the whole. . <br />
<br />
*[[How to make a mistake]] is one of our guiding principles for how to work together.<br />
<br />
==Pricing==<br />
The [[JacobSpringsFarm: price list| Jacob Springs price list]] is a reference for what things should cost in our market. Note that the list is not intended to be a list of what we sell or have in stock, is subject to change without notice and it does not constitute an offer but it is for reference only.<br />
<br />
==Infrastructure==<br />
See main article: [[Infrastructure]]<br />
<br />
==Administrative Stuff==<br />
To contribute a todo/administrative note for morning meeting (not anonymous!), text [[File:Morning_meeting_number_spamresistant.png]]. Your message and phone number will be visible to everyone at the meeting.<br />
<br />
#[[Jacob Springs Farm:Seasonality]]<br />
#[[JacobSpringsFarm:Weekly agenda]]<br />
#[[JacobSpringsFarm: to do lists]]<br />
#[[JacobSpringsFarm:breeding records]]<br />
#[[JacobSpringsFarm:weather observations]]<br />
#[[JacobSpringsFarm:Kolb bid]]<br />
#[[JacobSpringsFarm:Food Inventories]]<br />
#[[JacobSpringsFarm:Goals]]<br />
#[[Andre log]]<br />
#[[JacobSpringsFarm:Calendars]]<br />
#[[JacobSpringsFarm:FunnyQuotes | Funny Quotes]]<br />
#[[JacobSpringsFarm:Discussion Topics]]<br />
#[[JacobSpringsFarm:Value added log]]<br />
#[[JacobSpringsFarm:Maintenance Record]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Jacob_Springs_Farm_programs&diff=120624List of Jacob Springs Farm programs2024-03-25T18:40:38Z<p>Ahoussney: /* Main Programs */</p>
<hr />
<div>==Main Programs==<br />
*[[Jacob Springs raw milk program|'''Raw Milk Shares''']] ([[Jersey]] cross [[Tarantaise]] breeding stock and [[Jacob Springs beef production|Beef program]])<br />
*[[Jacob Springs egg program|'''Chicken eggs''']] Available at the [[[[Jacob Springs Farm Store|farm store]]<br />
*[[Jacob Springs honey program|'''Honey''']] ([[topbar beehive]] production of [[comb honey]]) occasionally available at the farm store (sells out fast)<br />
*Jacob Springs [[Grains]] program - available in bulk or at the farm store<br />
*[[Vegetables]] - our vegetable production is limited and available only at the farm store<br />
*Spring Water - all the water on the home farm is potable spring water available free to members only.<br />
*Value Added Products at the [[Jacob Springs Farm Store]]<br />
<br />
*Meats<br />
**[[Meat CSA|'''Jacob Springs Farm Meat CSA''']]<br />
**[[Jacob Springs beef program|'''Beef program''']] ([[locker beef]], breeding stock and [[Jacob Springs Farm Meat CSA|Meat CSA]])<br />
**[[Jacob Springs pork program|'''Pork program''']] ([[locker pork]], [[Colorado Mutle]] breeding stock and [[Jacob Springs Farm Meat CSA|Meat CSA]])<br />
**[[Jacob Springs lamb program| '''Lamb program''']] ([[locker lamb]], and [[Jacob Springs Farm Meat CSA|Meat CSA]])<br />
**[[Jacob Springs broiler production| '''Broiler chicken program''']] ([[live sales]], and [[Jacob Springs Farm Meat CSA|Meat CSA]]) (discontinued)<br />
**[[Jacob Springs Duck production| '''Meat Duck program''']] ([[live sales]] and breeding stock) (discontinued)<br />
<br />
==Past or Occasional Programs==<br />
*[[Jacob Springs goat program| Goat program]] ([[pack goats]]) and [[locker trade]] (occasional/discontinued)<br />
*[[Thanksgiving turkey]]<br />
*[[Christmas goose]] (occasional)<br />
*[[Jacob Springs rabbit program (discontinued)| '''Rabbit program''']]<br />
<br />
*[[Jacob Springs Duck egg program|'''Duck eggs''']]<br />
*[[Jacob Springs package bees program|'''Package bees program''']]<br />
*'''[[Incubation]]'''<br />
<br />
===Perennials===<br />
*[[Jacob Springs fruit tree program|'''Fruit Trees''']]<br />
*[[Herbs]]<br />
*[[Fruit]]<br />
*[[Jacob Springs cider|'''Cider''']]<br />
*[[Nursery]]<br />
<br />
===Annual crops===<br />
*[[Root crops]]<br />
*[[Grains]]<br />
*[[Vegetables]]<br />
*[[Green]]<br />
<br />
*[[Seed starting]]<br />
*[[Cut flowers]]<br />
<br />
===Mushrooms===<br />
<br />
*[[JacobSpringsFarm: Mushroom Program|Mushroom Program]]<br />
<br />
===Animal Feed===<br />
<br />
*[[Jacob Springs layer feed program|'''Layer feed''']]<br />
*[[Jacob Springs hay program|'''Hay''']]<br />
<br />
===Carpentry===<br />
<br />
*[[Jacob Springs topbar hives|Building topbar hives]]<br />
<br />
===Value-added farm projects===<br />
*[[Jacob Springs value-added CSA| Value added farm products CSA]] (concept stage - not currently offered)<br />
<br />
===ReMembering Culture Event Series===<br />
*[[2019 Summer Calendar]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Jacob_Springs_Farm_programs&diff=120623List of Jacob Springs Farm programs2024-03-25T18:37:56Z<p>Ahoussney: </p>
<hr />
<div>==Main Programs==<br />
*[[Jacob Springs raw milk program|'''Raw Milk Shares''']] ([[Jersey]] cross [[Tarantaise]] breeding stock and [[Jacob Springs beef production|Beef program]])<br />
*[[Jacob Springs egg program|'''Chicken eggs''']]<br />
*[[Jacob Springs honey program|'''Honey''']] ([[topbar beehive]] production of [[comb honey]]) <br />
*Jacob Springs [[Grains]] program<br />
*[[Vegetables]]<br />
*Spring Water<br />
*Value Added Products at the [[Jacob Springs Farm Store]]<br />
<br />
*Meats<br />
**[[Meat CSA|'''Jacob Springs Farm Meat CSA''']]<br />
**[[Jacob Springs beef program|'''Beef program''']] ([[locker beef]], breeding stock and [[Jacob Springs Farm Meat CSA|Meat CSA]])<br />
**[[Jacob Springs pork program|'''Pork program''']] ([[locker pork]], [[Colorado Mutle]] breeding stock and [[Jacob Springs Farm Meat CSA|Meat CSA]])<br />
**[[Jacob Springs lamb program| '''Lamb program''']] ([[locker lamb]], and [[Jacob Springs Farm Meat CSA|Meat CSA]])<br />
**[[Jacob Springs broiler production| '''Broiler chicken program''']] ([[live sales]], and [[Jacob Springs Farm Meat CSA|Meat CSA]]) (discontinued)<br />
**[[Jacob Springs Duck production| '''Meat Duck program''']] ([[live sales]] and breeding stock) (discontinued)<br />
<br />
==Past or Occasional Programs==<br />
*[[Jacob Springs goat program| Goat program]] ([[pack goats]]) and [[locker trade]] (occasional/discontinued)<br />
*[[Thanksgiving turkey]]<br />
*[[Christmas goose]] (occasional)<br />
*[[Jacob Springs rabbit program (discontinued)| '''Rabbit program''']]<br />
<br />
*[[Jacob Springs Duck egg program|'''Duck eggs''']]<br />
*[[Jacob Springs package bees program|'''Package bees program''']]<br />
*'''[[Incubation]]'''<br />
<br />
===Perennials===<br />
*[[Jacob Springs fruit tree program|'''Fruit Trees''']]<br />
*[[Herbs]]<br />
*[[Fruit]]<br />
*[[Jacob Springs cider|'''Cider''']]<br />
*[[Nursery]]<br />
<br />
===Annual crops===<br />
*[[Root crops]]<br />
*[[Grains]]<br />
*[[Vegetables]]<br />
*[[Green]]<br />
<br />
*[[Seed starting]]<br />
*[[Cut flowers]]<br />
<br />
===Mushrooms===<br />
<br />
*[[JacobSpringsFarm: Mushroom Program|Mushroom Program]]<br />
<br />
===Animal Feed===<br />
<br />
*[[Jacob Springs layer feed program|'''Layer feed''']]<br />
*[[Jacob Springs hay program|'''Hay''']]<br />
<br />
===Carpentry===<br />
<br />
*[[Jacob Springs topbar hives|Building topbar hives]]<br />
<br />
===Value-added farm projects===<br />
*[[Jacob Springs value-added CSA| Value added farm products CSA]] (concept stage - not currently offered)<br />
<br />
===ReMembering Culture Event Series===<br />
*[[2019 Summer Calendar]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Jacob_Springs_Farm_programs&diff=120622List of Jacob Springs Farm programs2024-03-25T18:37:17Z<p>Ahoussney: /* Main Programs */</p>
<hr />
<div>==Main Programs==<br />
*[[Jacob Springs raw milk program|'''Raw Milk Shares''']] ([[Jersey]] breeding stock and [[Jacob Springs beef production|Beef program]])<br />
*[[Jacob Springs egg program|'''Chicken eggs''']]<br />
*[[Jacob Springs honey program|'''Honey''']] ([[topbar beehive]] production of [[comb honey]]) <br />
*Jacob Springs [[Grains]] program<br />
*[[Vegetables]]<br />
*Spring Water<br />
*Value Added Products at the [[Jacob Springs Farm Store]]<br />
<br />
*Meats<br />
**[[Meat CSA|'''Jacob Springs Farm Meat CSA''']]<br />
**[[Jacob Springs beef program|'''Beef program''']] ([[locker beef]], breeding stock and [[Jacob Springs Farm Meat CSA|Meat CSA]])<br />
**[[Jacob Springs pork program|'''Pork program''']] ([[locker pork]], [[Colorado Mutle]] breeding stock and [[Jacob Springs Farm Meat CSA|Meat CSA]])<br />
**[[Jacob Springs lamb program| '''Lamb program''']] ([[locker lamb]], and [[Jacob Springs Farm Meat CSA|Meat CSA]])<br />
**[[Jacob Springs broiler production| '''Broiler chicken program''']] ([[live sales]], and [[Jacob Springs Farm Meat CSA|Meat CSA]]) (discontinued)<br />
**[[Jacob Springs Duck production| '''Meat Duck program''']] ([[live sales]] and breeding stock) (discontinued)<br />
<br />
==Past or Occasional Programs==<br />
*[[Jacob Springs goat program| Goat program]] ([[pack goats]]) and [[locker trade]] (occasional/discontinued)<br />
*[[Thanksgiving turkey]]<br />
*[[Christmas goose]] (occasional)<br />
*[[Jacob Springs rabbit program (discontinued)| '''Rabbit program''']]<br />
<br />
*[[Jacob Springs Duck egg program|'''Duck eggs''']]<br />
*[[Jacob Springs package bees program|'''Package bees program''']]<br />
*'''[[Incubation]]'''<br />
<br />
===Perennials===<br />
*[[Jacob Springs fruit tree program|'''Fruit Trees''']]<br />
*[[Herbs]]<br />
*[[Fruit]]<br />
*[[Jacob Springs cider|'''Cider''']]<br />
*[[Nursery]]<br />
<br />
===Annual crops===<br />
*[[Root crops]]<br />
*[[Grains]]<br />
*[[Vegetables]]<br />
*[[Green]]<br />
<br />
*[[Seed starting]]<br />
*[[Cut flowers]]<br />
<br />
===Mushrooms===<br />
<br />
*[[JacobSpringsFarm: Mushroom Program|Mushroom Program]]<br />
<br />
===Animal Feed===<br />
<br />
*[[Jacob Springs layer feed program|'''Layer feed''']]<br />
*[[Jacob Springs hay program|'''Hay''']]<br />
<br />
===Carpentry===<br />
<br />
*[[Jacob Springs topbar hives|Building topbar hives]]<br />
<br />
===Value-added farm projects===<br />
*[[Jacob Springs value-added CSA| Value added farm products CSA]] (concept stage - not currently offered)<br />
<br />
===ReMembering Culture Event Series===<br />
*[[2019 Summer Calendar]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Jacob_Springs_Farm_programs&diff=120621List of Jacob Springs Farm programs2024-03-25T18:35:42Z<p>Ahoussney: </p>
<hr />
<div>==Main Programs==<br />
*[[Jacob Springs raw milk program|'''Raw Milk Shares''']] ([[Jersey]] breeding stock and [[Jacob Springs beef production|Beef program]])<br />
*[[Jacob Springs egg program|'''Chicken eggs''']]<br />
*[[Jacob Springs honey program|'''Honey''']] ([[topbar beehive]] production of [[comb honey]]) <br />
*Jacob Springs [[Grains]] program<br />
*[[Vegetables]]<br />
*Spring Water<br />
*Value Added Products<br />
<br />
*Meats<br />
**[[Meat CSA|'''Jacob Springs Farm Meat CSA''']]<br />
**[[Jacob Springs beef program|'''Beef program''']] ([[locker beef]], breeding stock and [[Jacob Springs Farm Meat CSA|Meat CSA]])<br />
**[[Jacob Springs pork program|'''Pork program''']] ([[locker pork]], [[Colorado Mutle]] breeding stock and [[Jacob Springs Farm Meat CSA|Meat CSA]])<br />
**[[Jacob Springs lamb program| '''Lamb program''']] ([[locker lamb]], and [[Jacob Springs Farm Meat CSA|Meat CSA]])<br />
**[[Jacob Springs broiler production| '''Broiler chicken program''']] ([[live sales]], and [[Jacob Springs Farm Meat CSA|Meat CSA]]) (discontinued)<br />
**[[Jacob Springs Duck production| '''Meat Duck program''']] ([[live sales]] and breeding stock) (discontinued)<br />
<br />
<br />
==Past or Occasional Programs==<br />
*[[Jacob Springs goat program| Goat program]] ([[pack goats]]) and [[locker trade]] (occasional/discontinued)<br />
*[[Thanksgiving turkey]]<br />
*[[Christmas goose]] (occasional)<br />
*[[Jacob Springs rabbit program (discontinued)| '''Rabbit program''']]<br />
<br />
*[[Jacob Springs Duck egg program|'''Duck eggs''']]<br />
*[[Jacob Springs package bees program|'''Package bees program''']]<br />
*'''[[Incubation]]'''<br />
<br />
===Perennials===<br />
*[[Jacob Springs fruit tree program|'''Fruit Trees''']]<br />
*[[Herbs]]<br />
*[[Fruit]]<br />
*[[Jacob Springs cider|'''Cider''']]<br />
*[[Nursery]]<br />
<br />
===Annual crops===<br />
*[[Root crops]]<br />
*[[Grains]]<br />
*[[Vegetables]]<br />
*[[Green]]<br />
<br />
*[[Seed starting]]<br />
*[[Cut flowers]]<br />
<br />
===Mushrooms===<br />
<br />
*[[JacobSpringsFarm: Mushroom Program|Mushroom Program]]<br />
<br />
===Animal Feed===<br />
<br />
*[[Jacob Springs layer feed program|'''Layer feed''']]<br />
*[[Jacob Springs hay program|'''Hay''']]<br />
<br />
===Carpentry===<br />
<br />
*[[Jacob Springs topbar hives|Building topbar hives]]<br />
<br />
===Value-added farm projects===<br />
*[[Jacob Springs value-added CSA| Value added farm products CSA]] (concept stage - not currently offered)<br />
<br />
===ReMembering Culture Event Series===<br />
*[[2019 Summer Calendar]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Rowenberry&diff=120620Rowenberry2024-03-06T15:47:38Z<p>Ahoussney: </p>
<hr />
<div>You're either gonna love it or hate it! <br />
<br />
This Rowenberry trecle or marmalade is made with berries from our own tree. Try it on toast or with meat.<br />
<br />
With a bitter and refereshing taste some compare to grapefruit and very high levels of vitamin C, Rowens have long been regarded in European folklore as a magical tree. Also known as the European Mountain Ash, the Wiggy (or Wikki) Tree or the Rowen.</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Rowenberry&diff=120619Rowenberry2024-03-06T15:47:09Z<p>Ahoussney: </p>
<hr />
<div>You're either gonna love it or hate it! <br />
<br />
This Rowenberry trecle or marmalade is made with berries <br />
from our own tree. Try it on toast or with meat.<br />
<br />
With a bitter and refereshing taste some compare to <br />
grapefruit and very high levels of vitamin C, Rowens <br />
have long been regarded in European folklore as a<br />
magical tree. Also known as the European Mountain<br />
Ash, the Wiggy (or Wikki) Tree or the Rowen.</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Rowenberry&diff=120618Rowenberry2024-03-06T15:46:34Z<p>Ahoussney: Created page with "You're either gonna love it or hate it! This Rowenberry trecle or marmalade is made with berries from our own tree. Try it on toast or with meat. With a bitter and referes..."</p>
<hr />
<div>You're either gonna love it or hate it! <br />
<br />
This Rowenberry trecle or marmalade is made with berries <br />
from our own tree. Try it on toast or with meat.<br />
<br />
With a bitter and refereshing taste some compare to <br />
grapefruit and very high levels of vitamin C, Rowens <br />
have long been regarded in European folklore as a<br />
magical tree. Also known as the "European Mountain<br />
Ash" the "Wiggy (or Wikki) Tree" or the Rowen.</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Jacob_Springs_Farm_Store&diff=120617Jacob Springs Farm Store2024-03-06T15:42:45Z<p>Ahoussney: </p>
<hr />
<div>The [[Jacob Springs Farm]] Store has a variety of simple, wholesome, farm-fresh products available to members.<br />
<br />
Our goal for the farm store is to partner with other farms and food makers to bring healthy food to our amazing farm community. We carry a consistent menu of fabulous food items plus seasonal variety encompassing an entire cuisine that represents the best of what our area has to offer. <br />
<br />
Our products are divided into three lists, the "A" List is products we commit to always keeping in stock, year-round. The "B" List is products we would like to keep in stock consistently, where possible with our resources and abilities. The "Sea" List is made of Seasonal products that follow the agricultural and seasonal calendar. The full [[List of Farm Store Products]] is still in development.<br />
<br />
As of Feb 14, 2024 the farm store carries:<br />
<br />
===Dairy===<br />
* Raw Yogurt - quart size: $11, return jar for $2 credit<br />
* Raw Yogurt Chia Cups with Fruit - cup size: $8, return jar for $1 credit <br />
* Raw A2 Butter - cultured, unsalted - 1 pound: $20<br />
* Raw A2 Butter - cultured, salted - 1 pound: $21<br />
* A2 Ghee - $25<br />
*Iced Chai with Raw Milk - 12oz: $5, return jar for $1 credit<br />
*Iced Latté with Raw Milk - 12oz: $5, return jar for $1 credit<br />
<br />
===Proteins===<br />
*Eggs - dozen $8<br />
*Pork Bits, 1 pound - $12<br />
<br />
===Sauces===<br />
*Raw Homemade Apple Cider Vinegar - 12oz: $9, return bottle for $1 credit <br />
*Raw Local Malt Vinegar - 12oz: $11, return bottle for $1 credit <br />
*Fermented Hot Sauce 1 5oz $10<br />
<br />
===Baked Goods===<br />
*Homemade Muffins (banana, chocolate or pumpkin) 3 pack: $5 or $2 each<br />
*Homemade Banana bread (or chocolate or pumpkin) <br />
<br />
===Grains and Flours===<br />
*All Purpose Flour - 2.5lbs: $11, return jar for $3 credit<br />
*Jacob Springs Farm Turkey Red Flour - 2.5lbs: $11, return jar for $3 credit<br />
*Jacob Springs Farm Corn Meal - <br />
*Rolled Oats<br />
*Jacob Springs Farm Popcorn<br />
*Red Lentils<br />
*Jacob Springs Farm Pinto Beans<br />
*Jacob Springs Farm Garbanzos<br />
*Jacob Springs Farm Turkey Red Wheat Berries<br />
<br />
===Value Added===<br />
*Sfoglio Pasta: $10 <br />
*Sfoglio Pasta: <br />
<br />
===Zambian Fair Trade Organic Items===<br />
<br />
*Zambeezi Lip Balm<br />
*Organic Zambian Honey<br />
<br />
===Fruits and Preserves===<br />
*Pear Sauce - quart<br />
*[[Rowenberry]] Marmalade - $5<br />
*Vegetable Broth - quart<br />
<br />
<br />
<br />
==The A List Product Blurbs==<br />
===Dairy===<br />
Dairy is only available to Farm Store Members<br />
<br />
*Raw Milk<br />
Jacob Springs Farm's Grass-fed, A2 Raw Milk is available to members only through a [[Jacob Springs raw milk program|subscription model]] - extra milk can be purchased by members as available, please return empty jars in the space provided.<br />
<br />
*Butter<br />
<br />
We have Raw, Cultured, A2 grass-based butter in both Salted and unsalted varieties. <br />
<br />
*Yogurt<br />
We make yogurt weekly and have it available in the farm store in Quart Size<br />
<br />
*Yogurt and Chia Fruit Cups<br />
In Half-Pint sizes<br />
<br />
*Kifer<br />
In Pint sizes<br />
<br />
===Veg===<br />
*Salad Greens<br />
*Sprouts<br />
*Garlic<br />
<br />
===Proteins===<br />
*Eggs<br />
*Pork Sausage<br />
*Ground Beef<br />
*Thinly Sliced Beef or Pork<br />
*Premium Cuts (lamb/beef/pork)<br />
<br />
===Grains/Seeds===<br />
*Wheat Berries<br />
*Flour (All Purpose + others)<br />
*Popcorn (unpopped)<br />
*Dry Beans - Pinto & Black<br />
*Oats<br />
---<br />
*Baguettes<br />
*Sourdough Bread<br />
*Pastry (one type)<br />
<br />
==Inventory Spreadsheet==<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/edit#gid=0/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
[[List of Farm Store Products]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Jacob_Springs_Farm_Store&diff=120616Jacob Springs Farm Store2024-03-06T15:40:10Z<p>Ahoussney: </p>
<hr />
<div>The [[Jacob Springs Farm]] Store has a variety of simple, wholesome, farm-fresh products available to members.<br />
<br />
Our goal for the farm store is to partner with other farms and food makers to bring healthy food to our amazing farm community. We carry a consistent menu of fabulous food items plus seasonal variety encompassing an entire cuisine that represents the best of what our area has to offer. <br />
<br />
Our products are divided into three lists, the "A" List is products we commit to always keeping in stock, year-round. The "B" List is products we would like to keep in stock consistently, where possible with our resources and abilities. The "Sea" List is made of Seasonal products that follow the agricultural and seasonal calendar. The full [[List of Farm Store Products]] is still in development.<br />
<br />
As of Feb 14, 2024 the farm store carries:<br />
<br />
* Raw Yogurt - quart size: $11, return jar for $2 credit<br />
* Raw Yogurt Chia Cups with Fruit - cup size: $8, return jar for $1 credit <br />
* Raw A2 Butter - cultured, unsalted - 1 pound: $20<br />
* Raw A2 Butter - cultured, salted - 1 pound: $21<br />
<br />
*Eggs - dozen $8<br />
<br />
*Iced Chai with Raw Milk - 12oz: $5, return jar for $1 credit<br />
*Iced Latté with Raw Milk - 12oz: $5, return jar for $1 credit<br />
<br />
*Pork Bits, 1 pound - $12<br />
<br />
*Raw Homemade Apple Cider Vinegar - 12oz: $9, return bottle for $1 credit <br />
*Raw Local Malt Vinegar - 12oz: $11, return bottle for $1 credit <br />
*Fermented Hot Sauce 1 5oz $10<br />
<br />
*Homemade Muffins (banana, chocolate or pumpkin) 3 pack: $5 or $2 each<br />
*Homemade Banana bread (or chocolate or pumpkin) <br />
<br />
*All Purpose Flour - 2.5lbs: $11, return jar for $3 credit<br />
*Jacob Springs Farm Turkey Red Flour - 2.5lbs: $11, return jar for $3 credit<br />
*Jacob Springs Farm Corn Meal - <br />
*Rolled Oats<br />
*Jacob Springs Farm Popcorn<br />
*Red Lentils<br />
*Jacob Springs Farm Pinto Beans<br />
*Jacob Springs Farm Garbanzos<br />
*Jacob Springs Farm Turkey Red Wheat Berries<br />
<br />
*Sfoglio Pasta: $10 <br />
*Sfoglio Pasta: <br />
<br />
*Zambeezi Lip Balm<br />
*Organic Zambian Honey<br />
<br />
*Pear Sauce - quart<br />
*[[Rowenberry]] Marmalade - $5<br />
*Vegetable Broth - quart<br />
<br />
<br />
<br />
==The A List Product Blurbs==<br />
===Dairy===<br />
Dairy is only available to Farm Store Members<br />
<br />
*Raw Milk<br />
Jacob Springs Farm's Grass-fed, A2 Raw Milk is available to members only through a [[Jacob Springs raw milk program|subscription model]] - extra milk can be purchased by members as available, please return empty jars in the space provided.<br />
<br />
*Butter<br />
<br />
We have Raw, Cultured, A2 grass-based butter in both Salted and unsalted varieties. <br />
<br />
*Yogurt<br />
We make yogurt weekly and have it available in the farm store in Quart Size<br />
<br />
*Yogurt and Chia Fruit Cups<br />
In Half-Pint sizes<br />
<br />
*Kifer<br />
In Pint sizes<br />
<br />
===Veg===<br />
*Salad Greens<br />
*Sprouts<br />
*Garlic<br />
<br />
===Proteins===<br />
*Eggs<br />
*Pork Sausage<br />
*Ground Beef<br />
*Thinly Sliced Beef or Pork<br />
*Premium Cuts (lamb/beef/pork)<br />
<br />
===Grains/Seeds===<br />
*Wheat Berries<br />
*Flour (All Purpose + others)<br />
*Popcorn (unpopped)<br />
*Dry Beans - Pinto & Black<br />
*Oats<br />
---<br />
*Baguettes<br />
*Sourdough Bread<br />
*Pastry (one type)<br />
<br />
==Inventory Spreadsheet==<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/edit#gid=0/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
[[List of Farm Store Products]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Farm_Store_Products&diff=120615List of Farm Store Products2024-02-27T03:58:47Z<p>Ahoussney: /* Cheeses */</p>
<hr />
<div>This '''List of Farm Store Products''' is for administrative use for the planning and development of the [[Jacob Springs Farm Store]] - not every product here will be in stock at any one time. See [[JacobSpringsFarm:Value added log]]<br />
<br />
==Full List== <br />
Each Item Is listed as either:<br />
====A List====<br />
These are things we aim to always keep in stock<br />
====B List====<br />
These are nice to have extras to cycle in and out <br />
====C List====<br />
These are seasonal Offerings<br />
<br />
<br />
Shelf space: 64 linear feet of shelf<br />
<br />
Fridge space: 12 linear feet of shelf<br />
<br />
Freezer space: 22 linear feet of shelf<br />
<br />
Glass merchandiser: 4<br />
===Dairy===<br />
*[[Cultured Butter | Cultured Butter: Unsalted]] - A<br />
*[[Cultured Butter | Cultured Butter: Salted]] - A<br />
*[[ Raw Milk Yogurt | Yogurt (quart)]] - A<br />
**Yogurt Fruit Cups with chia and fruit of the week, eg, apricot jam, Apple sauce or dried cherries<br />
*Buttermilk - B<br />
*Heavy Cream - B<br />
*Ghee - A<br />
*Ice Cream - B<br />
*Egg Nog - C<br />
<br />
====Cheeses====<br />
*Brie/Camembert Type - B<br />
*Mozzerella Balls - B<br />
*Pizza shredded cheese - A<br />
*[[Halloumi]] - A<br />
*Labne Balls in Olive Oil - A<br />
*Gruyere - B<br />
*Cheddar - B<br />
*Kishik dried yogurt [https://www.motherearthnews.com/real-food/lebanese-kishk-recipe-zerz1608zfol/ | Kishik Recipe] - B<br />
*Gouda - B<br />
*Ricotta - B<br />
*Smoked Gouda - B<br />
<br />
===Raw Proteins===<br />
*Chicken Eggs - A<br />
*Uncased Pork Sausage <br />
**Italian - A<br />
**Chorizo - A<br />
*Ground Beef - A<br />
*Thinly Sliced Beef - A<br />
*Beef Morsels (stewing or frying chunks) - A<br />
*Premium Beef Steaks - A<br />
*Assorted Roasts - A<br />
*Premium lamb or pork chops - A<br />
*Lamb Roasts - B & C (Easter)<br />
*Ground Pork - B<br />
*[[Salmon]] and other fish from Alaska - C? (Summer and Fall)<br />
<br />
===Value Added Proteins===<br />
*Tamales: Pork - A<br />
*Bone Broth - A<br />
*Pork Bratwurst - A<br />
*Beef Jerky - A<br />
*Snack Sticks pork/beef - A<br />
*[[Breakfast sausage]]: pork pan links - A<br />
*Summer sausage - A<br />
*Hard Boiled Eggs - A<br />
<br />
*Egg Salad - B<br />
*[[Meatballs]] - B<br />
*[[Kefta Kabobs]] - B<br />
*Lamb Kabobs - B<br />
*[[Meatloaf]] you-cook - B<br />
<br />
*Salami - B<br />
*Pastrami / Corned Beef - B<br />
*Hotdogs - C<br />
*Pig in a blanket - B<br />
<br />
*Dumplings/pork buns - B<br />
*Korean Marinated Thin Sliced Beef - B<br />
*Carnitas - B<br />
*Pulled pork <br />
*Bacon - B<br />
*Frozen Pizzas - B<br />
*Ravioli with Ricotta and Lamb or Beef - B<br />
*Slow-Cooked Seasoned Beef Roast - B<br />
*Smoked BBQ Pork Hash - B<br />
*Frozen Quiche - B<br />
*Pot pies - B<br />
*Empandas - Frozen - B<br />
<br />
===Grains===<br />
*Wheat berries: Turkey Red OR Rouge De Bordeaux - A<br />
*Wheat Barries: Iraqi Durum - A<br />
*Whole Wheat Flour - A<br />
*All Purpose Flour - A<br />
*Semolina Flour - A<br />
*Rolled Oats - A<br />
*Popcorn - A<br />
*Corn Meal - A<br />
*Pinto Beans - A<br />
*Garbanzo Beans - A<br />
*Lentils - A<br />
*Tahini - A<br />
<br />
*buckwheat - B<br />
*barley, pearled - B<br />
*Whole oats - B<br />
*Bulgur wheat - B<br />
<br />
===Value Added Grains===<br />
*[[Pancake Mix]] - A<br />
*[[GF Buckwheat Pancake Mix]] - A<br />
*[[Biscuit Mix]] - A<br />
*[[Cornbread Mix]] - A<br />
<br />
*[[Hummus]] - A<br />
*Bread,<br />
**Algerian Sourdough: Moxie - A<br />
**Sandwich Bread: Moxie - A<br />
**Gluten Free Buckwheat Sourdough - A<br />
**SAJ Flatbread - A<br />
<br />
*Sweetbreads or muffins one or Two: - A<br />
**[[Pumpkin bread]]<br />
**[[Banana bread]]<br />
**[[Apple Spice Bread]]<br />
**[[lemon poppyseed]]<br />
**[[Zucchini Bread]]<br />
<br />
**Oat bread - B<br />
**[[Power muffins]] - B<br />
*[[Cookie Dough]], Frozen - A<br />
*Soups, Frozen: one or Two - A<br />
**Egyptian fuul soup<br />
**Indian Daal soup<br />
**Bean soup<br />
**Roasted Squash or Pumpkin Soup <br />
**Daal with Yogurt<br />
<br />
*Popped Popcorn: one or more - A<br />
**Salt and Black Pepper<br />
**Carmel Kettle Corn<br />
*Roasted Durum Snacks - A<br />
*Egg Pasta Two Types - A<br />
**Fusili<br />
**Penne (square?)<br />
**Linguini<br />
**Couscous<br />
*Granola - A<br />
*Halawa - B<br />
<br />
===Produce===<br />
<br />
*Garlic - A<br />
*Onions - A<br />
*Potatoes - A<br />
*mushrooms - A (except for midwinter pause)<br />
*micro greens - A<br />
<br />
===Live Plants===<br />
*Potted herbs - C<br />
**Sage - C<br />
**Chives - C<br />
**Rosemary - C<br />
**Basil - C<br />
<br />
===Dried Local Herbs and Spices===<br />
*Juniper - A<br />
*Sumac - A<br />
*Sage - A<br />
*Mint - A<br />
*Oregano - A<br />
<br />
====Not Local====<br />
*Sea Salt - A<br />
<br />
===Value Added===<br />
<br />
*Dressings: 2 or more - A<br />
**Tahini sauce dressing w/yogurt<br />
**Oil and Cider Vinegar dressing<br />
**Real Ranch Dressing<br />
**Taziki - B<br />
<br />
*BBQ Sauce - A<br />
<br />
*[[Fermented Hot Sauce]] - A<br />
*Apple Cider Vinegar - A<br />
*Malt Vinegar - B<br />
<br />
*Pasta Sauces: 1 or 2 - A<br />
**Marinara - A<br />
**Cream Sauce - B unless Marinara is unavailable<br />
<br />
===Beverages===<br />
*Ayran - B<br />
*Chai concentrate - A<br />
*Chai - A<br />
*iced latte - A<br />
*Big-B’s juices<br />
*Kombucha - B<br />
*Herbal Teas - Dried, two types - A<br />
**Immune Tea<br />
**Relax Tea (sleepy)<br />
**Peppermint Tea<br />
<br />
===Ferments===<br />
*Saurkraut - A<br />
*Kimchee - B<br />
*Pickles - B<br />
*Pickled Onions - B<br />
*Pickled Beets - B<br />
<br />
===Fruit===<br />
*Dried Paionia cherries - A<br />
*Dried Paionia Peaches - A<br />
*Fruit Leather - B<br />
*Apple Butter - A<br />
*Apple Sauce - A<br />
*Cider Syrup - A<br />
<br />
===Sweet===<br />
*Organic Cane Sugar - A<br />
*Organic Sorghum Syrup - A <br />
*Honey: Zambian Organic - A<br />
<br />
*Merangues - A<br />
*Caramels - A<br />
*Creme Brûlée / Custards - A<br />
*Cookies - A<br />
*Honeycomb - B<br />
<br />
===<br />
<br />
<br />
#[[Flour | Jacob Springs Flour]]<br />
#[[Butter | Jacob Springs Butter]]<br />
#[[Pancake Mix |Jacob Springs Pancake Mix]]<br />
#[[Biscuit Mix |Jacob Springs Bisquit Mix]]<br />
#[[Pasta |Jacob Springs Pasta]]<br />
#[[Brownies |Jacob Springs Brownies Mix]]<br />
#[[Cookies |Jacob Springs Cookies]]<br />
#[[Jacob Springs Farm:Value Added Dairy Info#Caramel | Caramels]]<br />
#[[Caramel popcorn | Jacob Springs Carmel Popcorn]]<br />
#[[Popcorn | Jacob Springs Popcorn]]<br />
#Caramel Sauce<br />
#Turtles<br />
#onions<br />
#[[Fermented Onions | Onions]]<br />
<br />
<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
<br />
Link to Google sheet: <br />
[[https://docs.google.com/spreadsheets/d/1grISJCQKLoloviq6IaJMDVS1krOBFVRZDJGPNfQCiKs/edit#gid=0]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Halloumi&diff=120614Halloumi2024-02-27T01:26:33Z<p>Ahoussney: /* Recipe */</p>
<hr />
<div><br />
'''Halloumi''' or '''hellim''' [[File:Halloumi-1.jpg|thumb]]- (Turkish)(Sometimes spelled Haloumi, or halumi) is a semi-hard, unripened, mild, salty cheese made from goat's, ewe's, or cow's milk. It's traditionally cured and aged in brine to protect it from spoiling in the hot weather of the Eastern Mediterranean. Morddern commercial versions are usually not aged. Halloumi has a high melting point and so can easily be fried or grilled. [[Rennet]] is used to curdle the milk in halloumi. Unlike most cheeses, no acid-producing bacteria are used in its preparation.<br />
<br />
Halloumi is popular throughout the region broadly known as the [[Levant]] it is widely popular throughout the Middle East. Demand in the United Kingdom had surpassed every other European country, except Cyprus.<br />
<br />
==Etymology==<br />
<br />
The name "halloumi" is derived from the Egyptian Arabic, itself a loanword from a coptic word meaning 'cheese', referring to a product that was eaten in medieval Egypt. In modern Egypt, ''hâlûmi'' is similar to Lebanese "halloumi" but is essentially a different cheese, and is eaten either fresh or brined and spiced.<br />
<br />
==Background==<br />
[[Image:Grilled Halloumi-2.jpg|thumb|left|260px|Grilled Halloumi cheese]]<br />
<br />
Experimentation with dairy products in Cyprus and the Eastern Mediterranean resulted in the now-famous halloumi and feta cheeses and it was subsequently eaten throughout the [[Middle East]].<br />
<br />
Cypriot and Lebanese famers relied on Halloumi as a source of protein and in many villages the entire community would join forces and make huge batches together. Recipes varied from village to village, with each taking great pride in their special technique and secret ingredients.<br />
<br />
==Preparation==<br />
The cheese is white, with a distinctive layered texture, similar to [[mozzarella]] and has a salty flavour. It is stored in its natural juices. It must be garnished with [[Mentha|mint]], a practice based on the fact that halloumi keeps better and stays fresher and more flavoursome when wrapped with mint leaves. In the season when fresh mint is not available the inside surface of the cheese (in the fold) is dusted with dried mint.<br />
<br />
The cheese is often used in cooking and can be fried until brown without melting, owing to its higher-than-normal melting point. This makes it an excellent cheese for [[frying]] or [[grilling]] (like for [[saganaki]]) or fried and served with vegetables, or as an ingredient in salads. Lebanese like eating halloumi with watermelon in the warm months, and as ''halloumi and [[lountza]]'', a combination of halloumi cheese and either a slice of smoked pork, or a soft lamb sausage.<br />
<br />
The resistance to melting comes from the fresh [[curd]] being heated in [[whey]] before being shaped and placed in [[brine]].Traditional halloumi is a semicircular shape, about the size and cross section of a large wallet, weighing 220–270 g. The salty, satisfying squeak of fried halloumi<br />
<br />
Traditional halloumi is made from unpasteurised sheep and goat milk. Many people also like halloumi that has been aged; kept in its brine, it is much drier, much stronger and much saltier, making it very different from the milder halloumi generally used in the West.<br />
<br />
===Middle East===<br />
Halloumi is regularly consumed in many parts of the [[Levant]] such as [[Lebanon]], [[Turkey]], [[Syria]], [[State of Palestine|Palestine]], [[Jordan]], [[Israel]], [[Egypt]] and [[Iraq]]. It is a traditional component of the Levantine breakfast, eaten either fresh or fried, along with other dishes such as [[hummus]], [[falafel]], and [[pita|khubz]]. Halloumi cheese is very similar to Nablusi cheese, named after [[Nablus]], [[State of Palestine|Palestine]], its city of origin. Some believe that Halloumi cheese is of Levantine creation, due to its similarity to Nablusi cheese and the region's long history of consuming Halloumi cheese. Halloumi in [[Israel]] is sometimes fried in [[olive oil]] and served for [[Israeli breakfast|breakfast]] and served with [[meze]]. It is also eaten with fish.<br />
<br />
==Nutritional facts==<br />
100 grams of commercially produced packaged halloumi has a typical composition of: <br />
{| class="wikitable"<br />
|+ <br />
! Fat<br />
| 26.9 g <br />
|-<br />
! Carbohydrate<br />
| 2.2 g<br />
|-<br />
! Protein <br />
| 21.2 g<br />
|-<br />
! Energy <br />
| 336 kcal<br />
|-<br />
! Salt<br />
| 2.8 g<br />
|}<br />
<br />
==Recipe== <br />
<br />
You will need:<br />
*10 gallon pot<br />
*Good Thermometer<br />
*Knife to Cut Curds (I use a sword with the big pot)<br />
*Spoon or ladle to Stir Curds<br />
*Large deep Cambro <br />
*Large slotted Cambro<br />
*4 Home Depot 5 gallon paint strainer mesh bags<br />
<br />
Also<br />
*9-10 gallons of raw milk<br />
*coarse pickling salt<br />
*rennet<br />
<br />
Using 9 gallons of raw milk (if using pasteurized milk you will need calcium chloride and probably a culture - this recipe is for raw milk)<br />
Start with milk that’s already warm from the cow. Otherwise begin by heating the milk to 86-88°F (30-31°C). You do this by placing the milk in a pot or sink of very warm water. If you do this in a pot on the stove, make sure you heat the milk slowly and stir it well as it heats.<br />
<br />
Once the milk is at your target temperature add about 1-2 Tbsp. of single strength liquid rennet diluted in 1 cup of water. If you’re in doubt about how fresh your rennet is - use more. <br />
<br />
Total coagulation time is 30-40 minutes but you will begin to notice the milk beginning to thicken in 15-20 minutes. Since there is little to no ripening time (we don’t want acid development) for this cheese, more rennet is being used than with other cheeses. <br />
<br />
It is OK if the temp drops a few degrees during this time.<br />
<br />
As with most cheeses, a firm curd is essential to the rest of the cheese making process. A long knife is used to start the break and then slowly lifted to see the curd split naturally. What you are looking for here is a nice smooth split. No small pieces should be evident. The whey should not show as too clear (cutting too late) or too cloudy or droopy (cutting too early). Always look at the fresh whey collecting in this fresh break.<br />
<br />
The curd can now be cut to .75-1.5 inch squares in a vertical manner. Allow it to rest 3-5 minutes to heal and then using a long spoon or ladle, cut horizontally (more like diagonally) into even sized cubes.<br />
<br />
Stir gently, increasing the heat slowly to 100-106°F (38–40°C) during 20 to 30 minutes (higher temp for a drier cheese).<br />
<br />
Then keep at this temp for another 20-30 minutes with intermittent stirring (every 3-5 minutes).<br />
<br />
When this point is reached, the curds can be allowed to settle for about 5 minutes under the whey.<br />
<br />
The cooking of the final cheese in hot whey is integral to the making of Halloumi, so we will begin by filtering off the whey from the curds until you can see the curds below. I do this using a sanitized colander and just scooping the whey out with another ladle, bowl, or cup.<br />
<br />
When the whey has been separated and transferred, slowly heat the whey to 185-195°F (do not let it boil).<br />
<br />
== See also ==<br />
* [[Fried cheese]]<br />
* [[Leipäjuusto]]<br />
* [[List of cheeses]]<br />
* [[List of stretch-cured cheeses]]<br />
* [[Queijo coalho]]<br />
* [[Saganaki]]<br />
<br />
==External links==<br />
<br />
[[Category:Arab cuisine]]<br />
[[Category:Cheeses]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Halloumi&diff=120613Halloumi2024-02-27T01:19:00Z<p>Ahoussney: /* Recipe */</p>
<hr />
<div><br />
'''Halloumi''' or '''hellim''' [[File:Halloumi-1.jpg|thumb]]- (Turkish)(Sometimes spelled Haloumi, or halumi) is a semi-hard, unripened, mild, salty cheese made from goat's, ewe's, or cow's milk. It's traditionally cured and aged in brine to protect it from spoiling in the hot weather of the Eastern Mediterranean. Morddern commercial versions are usually not aged. Halloumi has a high melting point and so can easily be fried or grilled. [[Rennet]] is used to curdle the milk in halloumi. Unlike most cheeses, no acid-producing bacteria are used in its preparation.<br />
<br />
Halloumi is popular throughout the region broadly known as the [[Levant]] it is widely popular throughout the Middle East. Demand in the United Kingdom had surpassed every other European country, except Cyprus.<br />
<br />
==Etymology==<br />
<br />
The name "halloumi" is derived from the Egyptian Arabic, itself a loanword from a coptic word meaning 'cheese', referring to a product that was eaten in medieval Egypt. In modern Egypt, ''hâlûmi'' is similar to Lebanese "halloumi" but is essentially a different cheese, and is eaten either fresh or brined and spiced.<br />
<br />
==Background==<br />
[[Image:Grilled Halloumi-2.jpg|thumb|left|260px|Grilled Halloumi cheese]]<br />
<br />
Experimentation with dairy products in Cyprus and the Eastern Mediterranean resulted in the now-famous halloumi and feta cheeses and it was subsequently eaten throughout the [[Middle East]].<br />
<br />
Cypriot and Lebanese famers relied on Halloumi as a source of protein and in many villages the entire community would join forces and make huge batches together. Recipes varied from village to village, with each taking great pride in their special technique and secret ingredients.<br />
<br />
==Preparation==<br />
The cheese is white, with a distinctive layered texture, similar to [[mozzarella]] and has a salty flavour. It is stored in its natural juices. It must be garnished with [[Mentha|mint]], a practice based on the fact that halloumi keeps better and stays fresher and more flavoursome when wrapped with mint leaves. In the season when fresh mint is not available the inside surface of the cheese (in the fold) is dusted with dried mint.<br />
<br />
The cheese is often used in cooking and can be fried until brown without melting, owing to its higher-than-normal melting point. This makes it an excellent cheese for [[frying]] or [[grilling]] (like for [[saganaki]]) or fried and served with vegetables, or as an ingredient in salads. Lebanese like eating halloumi with watermelon in the warm months, and as ''halloumi and [[lountza]]'', a combination of halloumi cheese and either a slice of smoked pork, or a soft lamb sausage.<br />
<br />
The resistance to melting comes from the fresh [[curd]] being heated in [[whey]] before being shaped and placed in [[brine]].Traditional halloumi is a semicircular shape, about the size and cross section of a large wallet, weighing 220–270 g. The salty, satisfying squeak of fried halloumi<br />
<br />
Traditional halloumi is made from unpasteurised sheep and goat milk. Many people also like halloumi that has been aged; kept in its brine, it is much drier, much stronger and much saltier, making it very different from the milder halloumi generally used in the West.<br />
<br />
===Middle East===<br />
Halloumi is regularly consumed in many parts of the [[Levant]] such as [[Lebanon]], [[Turkey]], [[Syria]], [[State of Palestine|Palestine]], [[Jordan]], [[Israel]], [[Egypt]] and [[Iraq]]. It is a traditional component of the Levantine breakfast, eaten either fresh or fried, along with other dishes such as [[hummus]], [[falafel]], and [[pita|khubz]]. Halloumi cheese is very similar to Nablusi cheese, named after [[Nablus]], [[State of Palestine|Palestine]], its city of origin. Some believe that Halloumi cheese is of Levantine creation, due to its similarity to Nablusi cheese and the region's long history of consuming Halloumi cheese. Halloumi in [[Israel]] is sometimes fried in [[olive oil]] and served for [[Israeli breakfast|breakfast]] and served with [[meze]]. It is also eaten with fish.<br />
<br />
==Nutritional facts==<br />
100 grams of commercially produced packaged halloumi has a typical composition of: <br />
{| class="wikitable"<br />
|+ <br />
! Fat<br />
| 26.9 g <br />
|-<br />
! Carbohydrate<br />
| 2.2 g<br />
|-<br />
! Protein <br />
| 21.2 g<br />
|-<br />
! Energy <br />
| 336 kcal<br />
|-<br />
! Salt<br />
| 2.8 g<br />
|}<br />
<br />
==Recipe== <br />
<br />
You will need:<br />
*10 gallon pot<br />
*Good Thermometer<br />
*Knife to Cut Curds<br />
*Spoon or ladle to Stir Curds<br />
*Large deep Cambro <br />
*Large slotted Cambro<br />
*4 Home Depot 5 gallon paint strainer mesh bags<br />
<br />
Also<br />
*9-10 gallons of raw milk<br />
*coarse pickling salt<br />
*rennet<br />
<br />
Using 9 gallons of raw milk (if using pasteurized milk you will need calcium chloride and probably a culture - this recipe is for raw milk)<br />
Start with milk that’s already warm from the cow. Otherwise begin by heating the milk to 86-88°F (30-31°C). You do this by placing the milk in a pot or sink of very warm water. If you do this in a pot on the stove, make sure you heat the milk slowly and stir it well as it heats.<br />
<br />
Once the milk is at your target temperature add about 1-2 Tbsp. of single strength liquid rennet diluted in 1 cup of water. If you’re in doubt about how fresh your rennet is - use more. <br />
<br />
Total coagulation time is 30-40 minutes but you will begin to notice the milk beginning to thicken in 15-20 minutes. Since there is little to no ripening time (we don’t want acid development) for this cheese, more rennet is being used than with other cheeses. <br />
<br />
It is OK if the temp drops a few degrees during this time.<br />
<br />
As with most cheeses, a firm curd is essential to the rest of the cheese making process. A long knife is used to start the break and then slowly lifted to see the curd split naturally. What you are looking for here is a nice smooth split. No small pieces should be evident. The whey should not show as too clear (cutting too late) or too cloudy or droopy (cutting too early). Always look at the fresh whey collecting in this fresh break.<br />
<br />
The curd can now be cut to .75-1.5 inch squares in a vertical manner. Allow it to rest 3-5 minutes to heal and then using a long spoon or ladle, cut horizontally (more like diagonally) into even sized cubes.<br />
<br />
Stir gently, increasing the heat slowly to 100-106°F (38–40°C) during 20 to 30 minutes (higher temp for a drier cheese).<br />
<br />
Then keep at this temp for another 20-30 minutes with intermittent stirring (every 3-5 minutes).<br />
<br />
When this point is reached, the curds can be allowed to settle for about 5 minutes under the whey.<br />
<br />
The cooking of the final cheese in hot whey is integral to the making of Halloumi, so we will begin by filtering off the whey from the curds until you can see the curds below. I do this using a sanitized colander and just scooping the whey out with another ladle, bowl, or cup.<br />
<br />
When the whey has been separated and transferred, slowly heat the whey to 185-195°F (do not let it boil).<br />
<br />
== See also ==<br />
* [[Fried cheese]]<br />
* [[Leipäjuusto]]<br />
* [[List of cheeses]]<br />
* [[List of stretch-cured cheeses]]<br />
* [[Queijo coalho]]<br />
* [[Saganaki]]<br />
<br />
==External links==<br />
<br />
[[Category:Arab cuisine]]<br />
[[Category:Cheeses]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Halloumi&diff=120612Halloumi2024-02-27T01:06:07Z<p>Ahoussney: /* Recipe */</p>
<hr />
<div><br />
'''Halloumi''' or '''hellim''' [[File:Halloumi-1.jpg|thumb]]- (Turkish)(Sometimes spelled Haloumi, or halumi) is a semi-hard, unripened, mild, salty cheese made from goat's, ewe's, or cow's milk. It's traditionally cured and aged in brine to protect it from spoiling in the hot weather of the Eastern Mediterranean. Morddern commercial versions are usually not aged. Halloumi has a high melting point and so can easily be fried or grilled. [[Rennet]] is used to curdle the milk in halloumi. Unlike most cheeses, no acid-producing bacteria are used in its preparation.<br />
<br />
Halloumi is popular throughout the region broadly known as the [[Levant]] it is widely popular throughout the Middle East. Demand in the United Kingdom had surpassed every other European country, except Cyprus.<br />
<br />
==Etymology==<br />
<br />
The name "halloumi" is derived from the Egyptian Arabic, itself a loanword from a coptic word meaning 'cheese', referring to a product that was eaten in medieval Egypt. In modern Egypt, ''hâlûmi'' is similar to Lebanese "halloumi" but is essentially a different cheese, and is eaten either fresh or brined and spiced.<br />
<br />
==Background==<br />
[[Image:Grilled Halloumi-2.jpg|thumb|left|260px|Grilled Halloumi cheese]]<br />
<br />
Experimentation with dairy products in Cyprus and the Eastern Mediterranean resulted in the now-famous halloumi and feta cheeses and it was subsequently eaten throughout the [[Middle East]].<br />
<br />
Cypriot and Lebanese famers relied on Halloumi as a source of protein and in many villages the entire community would join forces and make huge batches together. Recipes varied from village to village, with each taking great pride in their special technique and secret ingredients.<br />
<br />
==Preparation==<br />
The cheese is white, with a distinctive layered texture, similar to [[mozzarella]] and has a salty flavour. It is stored in its natural juices. It must be garnished with [[Mentha|mint]], a practice based on the fact that halloumi keeps better and stays fresher and more flavoursome when wrapped with mint leaves. In the season when fresh mint is not available the inside surface of the cheese (in the fold) is dusted with dried mint.<br />
<br />
The cheese is often used in cooking and can be fried until brown without melting, owing to its higher-than-normal melting point. This makes it an excellent cheese for [[frying]] or [[grilling]] (like for [[saganaki]]) or fried and served with vegetables, or as an ingredient in salads. Lebanese like eating halloumi with watermelon in the warm months, and as ''halloumi and [[lountza]]'', a combination of halloumi cheese and either a slice of smoked pork, or a soft lamb sausage.<br />
<br />
The resistance to melting comes from the fresh [[curd]] being heated in [[whey]] before being shaped and placed in [[brine]].Traditional halloumi is a semicircular shape, about the size and cross section of a large wallet, weighing 220–270 g. The salty, satisfying squeak of fried halloumi<br />
<br />
Traditional halloumi is made from unpasteurised sheep and goat milk. Many people also like halloumi that has been aged; kept in its brine, it is much drier, much stronger and much saltier, making it very different from the milder halloumi generally used in the West.<br />
<br />
===Middle East===<br />
Halloumi is regularly consumed in many parts of the [[Levant]] such as [[Lebanon]], [[Turkey]], [[Syria]], [[State of Palestine|Palestine]], [[Jordan]], [[Israel]], [[Egypt]] and [[Iraq]]. It is a traditional component of the Levantine breakfast, eaten either fresh or fried, along with other dishes such as [[hummus]], [[falafel]], and [[pita|khubz]]. Halloumi cheese is very similar to Nablusi cheese, named after [[Nablus]], [[State of Palestine|Palestine]], its city of origin. Some believe that Halloumi cheese is of Levantine creation, due to its similarity to Nablusi cheese and the region's long history of consuming Halloumi cheese. Halloumi in [[Israel]] is sometimes fried in [[olive oil]] and served for [[Israeli breakfast|breakfast]] and served with [[meze]]. It is also eaten with fish.<br />
<br />
==Nutritional facts==<br />
100 grams of commercially produced packaged halloumi has a typical composition of: <br />
{| class="wikitable"<br />
|+ <br />
! Fat<br />
| 26.9 g <br />
|-<br />
! Carbohydrate<br />
| 2.2 g<br />
|-<br />
! Protein <br />
| 21.2 g<br />
|-<br />
! Energy <br />
| 336 kcal<br />
|-<br />
! Salt<br />
| 2.8 g<br />
|}<br />
<br />
==Recipe== <br />
<br />
You will need:<br />
*10 gallon pot<br />
*Good Thermometer<br />
*Knife to Cut Curds<br />
*Spoon or ladle to Stir Curds<br />
*Large deep Cambro <br />
*Large slotted Cambro<br />
*4 Home Depot 5 gallon paint strainer mesh bags<br />
<br />
Also<br />
*9-10 gallons of raw milk<br />
*coarse pickling salt<br />
*rennet<br />
<br />
Using 9 gallons of raw milk (if using pasteurized milk you will need calcium chloride and probably a culture - this recipe is for raw milk)<br />
Start with milk that’s already warm from the cow. Otherwise begin by heating the milk to 86-88°F (30-31°C). You do this by placing the milk in a pot or sink of very warm water. If you do this in a pot on the stove, make sure you heat the milk slowly and stir it well as it heats.<br />
<br />
Once the milk is at your target temperature add about 1-2 Tbsp. of single strength liquid rennet diluted in 1 cup of water. If you’re in doubt about how fresh your rennet is - use more. <br />
<br />
Total coagulation time is 30-40 minutes but you will begin to notice the milk beginning to thicken in 15-20 minutes. Since there is little to no ripening time (we don’t want acid development) for this cheese, more rennet is being used than with other cheeses. <br />
<br />
It is OK if the temp drops a few degrees during this time.<br />
<br />
As with most cheeses, a firm curd is essential to the rest of the cheese making process. A long knife is used to start the break and then slowly lifted to see the curd split naturally. What you are looking for here is a nice smooth split. No small pieces should be evident. The whey should not show as too clear (cutting too late) or too cloudy or droopy (cutting too early). Always look at the fresh whey collecting in this fresh break.<br />
<br />
== See also ==<br />
* [[Fried cheese]]<br />
* [[Leipäjuusto]]<br />
* [[List of cheeses]]<br />
* [[List of stretch-cured cheeses]]<br />
* [[Queijo coalho]]<br />
* [[Saganaki]]<br />
<br />
==External links==<br />
<br />
[[Category:Arab cuisine]]<br />
[[Category:Cheeses]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Halloumi&diff=120611Halloumi2024-02-27T00:59:18Z<p>Ahoussney: /* Nutritional facts */</p>
<hr />
<div><br />
'''Halloumi''' or '''hellim''' [[File:Halloumi-1.jpg|thumb]]- (Turkish)(Sometimes spelled Haloumi, or halumi) is a semi-hard, unripened, mild, salty cheese made from goat's, ewe's, or cow's milk. It's traditionally cured and aged in brine to protect it from spoiling in the hot weather of the Eastern Mediterranean. Morddern commercial versions are usually not aged. Halloumi has a high melting point and so can easily be fried or grilled. [[Rennet]] is used to curdle the milk in halloumi. Unlike most cheeses, no acid-producing bacteria are used in its preparation.<br />
<br />
Halloumi is popular throughout the region broadly known as the [[Levant]] it is widely popular throughout the Middle East. Demand in the United Kingdom had surpassed every other European country, except Cyprus.<br />
<br />
==Etymology==<br />
<br />
The name "halloumi" is derived from the Egyptian Arabic, itself a loanword from a coptic word meaning 'cheese', referring to a product that was eaten in medieval Egypt. In modern Egypt, ''hâlûmi'' is similar to Lebanese "halloumi" but is essentially a different cheese, and is eaten either fresh or brined and spiced.<br />
<br />
==Background==<br />
[[Image:Grilled Halloumi-2.jpg|thumb|left|260px|Grilled Halloumi cheese]]<br />
<br />
Experimentation with dairy products in Cyprus and the Eastern Mediterranean resulted in the now-famous halloumi and feta cheeses and it was subsequently eaten throughout the [[Middle East]].<br />
<br />
Cypriot and Lebanese famers relied on Halloumi as a source of protein and in many villages the entire community would join forces and make huge batches together. Recipes varied from village to village, with each taking great pride in their special technique and secret ingredients.<br />
<br />
==Preparation==<br />
The cheese is white, with a distinctive layered texture, similar to [[mozzarella]] and has a salty flavour. It is stored in its natural juices. It must be garnished with [[Mentha|mint]], a practice based on the fact that halloumi keeps better and stays fresher and more flavoursome when wrapped with mint leaves. In the season when fresh mint is not available the inside surface of the cheese (in the fold) is dusted with dried mint.<br />
<br />
The cheese is often used in cooking and can be fried until brown without melting, owing to its higher-than-normal melting point. This makes it an excellent cheese for [[frying]] or [[grilling]] (like for [[saganaki]]) or fried and served with vegetables, or as an ingredient in salads. Lebanese like eating halloumi with watermelon in the warm months, and as ''halloumi and [[lountza]]'', a combination of halloumi cheese and either a slice of smoked pork, or a soft lamb sausage.<br />
<br />
The resistance to melting comes from the fresh [[curd]] being heated in [[whey]] before being shaped and placed in [[brine]].Traditional halloumi is a semicircular shape, about the size and cross section of a large wallet, weighing 220–270 g. The salty, satisfying squeak of fried halloumi<br />
<br />
Traditional halloumi is made from unpasteurised sheep and goat milk. Many people also like halloumi that has been aged; kept in its brine, it is much drier, much stronger and much saltier, making it very different from the milder halloumi generally used in the West.<br />
<br />
===Middle East===<br />
Halloumi is regularly consumed in many parts of the [[Levant]] such as [[Lebanon]], [[Turkey]], [[Syria]], [[State of Palestine|Palestine]], [[Jordan]], [[Israel]], [[Egypt]] and [[Iraq]]. It is a traditional component of the Levantine breakfast, eaten either fresh or fried, along with other dishes such as [[hummus]], [[falafel]], and [[pita|khubz]]. Halloumi cheese is very similar to Nablusi cheese, named after [[Nablus]], [[State of Palestine|Palestine]], its city of origin. Some believe that Halloumi cheese is of Levantine creation, due to its similarity to Nablusi cheese and the region's long history of consuming Halloumi cheese. Halloumi in [[Israel]] is sometimes fried in [[olive oil]] and served for [[Israeli breakfast|breakfast]] and served with [[meze]]. It is also eaten with fish.<br />
<br />
==Nutritional facts==<br />
100 grams of commercially produced packaged halloumi has a typical composition of: <br />
{| class="wikitable"<br />
|+ <br />
! Fat<br />
| 26.9 g <br />
|-<br />
! Carbohydrate<br />
| 2.2 g<br />
|-<br />
! Protein <br />
| 21.2 g<br />
|-<br />
! Energy <br />
| 336 kcal<br />
|-<br />
! Salt<br />
| 2.8 g<br />
|}<br />
<br />
==Recipe== <br />
<br />
Good Thermometer<br />
Knife to Cut Curds<br />
Spoon or ladle to Stir Curds<br />
Large deep Cambro <br />
Large slotted Cambro<br />
4 Home Depot 5 gallon paint strainer mesh bags<br />
<br />
Using 9 gallons of raw milk (if using pasteurized milk you will need calcium chloride and probably a culture - this recipe is for raw milk)<br />
Start with milk that’s already warm from the cow. Otherwise begin by heating the milk to 86-88°F (30-31°C). You do this by placing the milk in a pot or sink of very warm water. If you do this in a pot on the stove, make sure you heat the milk slowly and stir it well as it heats.<br />
<br />
Once the milk is at your target temperature,<br />
<br />
== See also ==<br />
* [[Fried cheese]]<br />
* [[Leipäjuusto]]<br />
* [[List of cheeses]]<br />
* [[List of stretch-cured cheeses]]<br />
* [[Queijo coalho]]<br />
* [[Saganaki]]<br />
<br />
==External links==<br />
<br />
[[Category:Arab cuisine]]<br />
[[Category:Cheeses]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Halloumi&diff=120610Halloumi2024-02-27T00:48:24Z<p>Ahoussney: /* Nutritional facts */</p>
<hr />
<div><br />
'''Halloumi''' or '''hellim''' [[File:Halloumi-1.jpg|thumb]]- (Turkish)(Sometimes spelled Haloumi, or halumi) is a semi-hard, unripened, mild, salty cheese made from goat's, ewe's, or cow's milk. It's traditionally cured and aged in brine to protect it from spoiling in the hot weather of the Eastern Mediterranean. Morddern commercial versions are usually not aged. Halloumi has a high melting point and so can easily be fried or grilled. [[Rennet]] is used to curdle the milk in halloumi. Unlike most cheeses, no acid-producing bacteria are used in its preparation.<br />
<br />
Halloumi is popular throughout the region broadly known as the [[Levant]] it is widely popular throughout the Middle East. Demand in the United Kingdom had surpassed every other European country, except Cyprus.<br />
<br />
==Etymology==<br />
<br />
The name "halloumi" is derived from the Egyptian Arabic, itself a loanword from a coptic word meaning 'cheese', referring to a product that was eaten in medieval Egypt. In modern Egypt, ''hâlûmi'' is similar to Lebanese "halloumi" but is essentially a different cheese, and is eaten either fresh or brined and spiced.<br />
<br />
==Background==<br />
[[Image:Grilled Halloumi-2.jpg|thumb|left|260px|Grilled Halloumi cheese]]<br />
<br />
Experimentation with dairy products in Cyprus and the Eastern Mediterranean resulted in the now-famous halloumi and feta cheeses and it was subsequently eaten throughout the [[Middle East]].<br />
<br />
Cypriot and Lebanese famers relied on Halloumi as a source of protein and in many villages the entire community would join forces and make huge batches together. Recipes varied from village to village, with each taking great pride in their special technique and secret ingredients.<br />
<br />
==Preparation==<br />
The cheese is white, with a distinctive layered texture, similar to [[mozzarella]] and has a salty flavour. It is stored in its natural juices. It must be garnished with [[Mentha|mint]], a practice based on the fact that halloumi keeps better and stays fresher and more flavoursome when wrapped with mint leaves. In the season when fresh mint is not available the inside surface of the cheese (in the fold) is dusted with dried mint.<br />
<br />
The cheese is often used in cooking and can be fried until brown without melting, owing to its higher-than-normal melting point. This makes it an excellent cheese for [[frying]] or [[grilling]] (like for [[saganaki]]) or fried and served with vegetables, or as an ingredient in salads. Lebanese like eating halloumi with watermelon in the warm months, and as ''halloumi and [[lountza]]'', a combination of halloumi cheese and either a slice of smoked pork, or a soft lamb sausage.<br />
<br />
The resistance to melting comes from the fresh [[curd]] being heated in [[whey]] before being shaped and placed in [[brine]].Traditional halloumi is a semicircular shape, about the size and cross section of a large wallet, weighing 220–270 g. The salty, satisfying squeak of fried halloumi<br />
<br />
Traditional halloumi is made from unpasteurised sheep and goat milk. Many people also like halloumi that has been aged; kept in its brine, it is much drier, much stronger and much saltier, making it very different from the milder halloumi generally used in the West.<br />
<br />
===Middle East===<br />
Halloumi is regularly consumed in many parts of the [[Levant]] such as [[Lebanon]], [[Turkey]], [[Syria]], [[State of Palestine|Palestine]], [[Jordan]], [[Israel]], [[Egypt]] and [[Iraq]]. It is a traditional component of the Levantine breakfast, eaten either fresh or fried, along with other dishes such as [[hummus]], [[falafel]], and [[pita|khubz]]. Halloumi cheese is very similar to Nablusi cheese, named after [[Nablus]], [[State of Palestine|Palestine]], its city of origin. Some believe that Halloumi cheese is of Levantine creation, due to its similarity to Nablusi cheese and the region's long history of consuming Halloumi cheese. Halloumi in [[Israel]] is sometimes fried in [[olive oil]] and served for [[Israeli breakfast|breakfast]] and served with [[meze]]. It is also eaten with fish.<br />
<br />
==Nutritional facts==<br />
100 grams of commercially produced packaged halloumi has a typical composition of: <br />
{| class="wikitable"<br />
|+ <br />
! Fat<br />
| 26.9 g <br />
|-<br />
! Carbohydrate<br />
| 2.2 g<br />
|-<br />
! Protein <br />
| 21.2 g<br />
|-<br />
! Energy <br />
| 336 kcal<br />
|-<br />
! Salt<br />
| 2.8 g<br />
|}<br />
<br />
== See also ==<br />
* [[Fried cheese]]<br />
* [[Leipäjuusto]]<br />
* [[List of cheeses]]<br />
* [[List of stretch-cured cheeses]]<br />
* [[Queijo coalho]]<br />
* [[Saganaki]]<br />
<br />
==External links==<br />
<br />
[[Category:Arab cuisine]]<br />
[[Category:Cheeses]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Farm_Store_Products&diff=120609List of Farm Store Products2024-02-25T17:35:19Z<p>Ahoussney: /* Value Added Proteins */</p>
<hr />
<div>This '''List of Farm Store Products''' is for administrative use for the planning and development of the [[Jacob Springs Farm Store]] - not every product here will be in stock at any one time. See [[JacobSpringsFarm:Value added log]]<br />
<br />
==Full List== <br />
Each Item Is listed as either:<br />
====A List====<br />
These are things we aim to always keep in stock<br />
====B List====<br />
These are nice to have extras to cycle in and out <br />
====C List====<br />
These are seasonal Offerings<br />
<br />
<br />
Shelf space: 64 linear feet of shelf<br />
<br />
Fridge space: 12 linear feet of shelf<br />
<br />
Freezer space: 22 linear feet of shelf<br />
<br />
Glass merchandiser: 4<br />
===Dairy===<br />
*[[Cultured Butter | Cultured Butter: Unsalted]] - A<br />
*[[Cultured Butter | Cultured Butter: Salted]] - A<br />
*[[ Raw Milk Yogurt | Yogurt (quart)]] - A<br />
**Yogurt Fruit Cups with chia and fruit of the week, eg, apricot jam, Apple sauce or dried cherries<br />
*Buttermilk - B<br />
*Heavy Cream - B<br />
*Ghee - A<br />
*Ice Cream - B<br />
*Egg Nog - C<br />
<br />
====Cheeses====<br />
*Brie/Camembert Type - B<br />
*Mozzerella Balls - B<br />
*Pizza shredded cheese - A<br />
*Halloumi - A<br />
*Labne Balls in Olive Oil - A<br />
*Gruyere - B<br />
*Cheddar - B<br />
*Kishik dried yogurt [https://www.motherearthnews.com/real-food/lebanese-kishk-recipe-zerz1608zfol/ | Kishik Recipe] - B<br />
*Gouda - B<br />
*Ricotta - B<br />
*Smoked Gouda - B<br />
<br />
===Raw Proteins===<br />
*Chicken Eggs - A<br />
*Uncased Pork Sausage <br />
**Italian - A<br />
**Chorizo - A<br />
*Ground Beef - A<br />
*Thinly Sliced Beef - A<br />
*Beef Morsels (stewing or frying chunks) - A<br />
*Premium Beef Steaks - A<br />
*Assorted Roasts - A<br />
*Premium lamb or pork chops - A<br />
*Lamb Roasts - B & C (Easter)<br />
*Ground Pork - B<br />
*[[Salmon]] and other fish from Alaska - C? (Summer and Fall)<br />
<br />
===Value Added Proteins===<br />
*Tamales: Pork - A<br />
*Bone Broth - A<br />
*Pork Bratwurst - A<br />
*Beef Jerky - A<br />
*Snack Sticks pork/beef - A<br />
*[[Breakfast sausage]]: pork pan links - A<br />
*Summer sausage - A<br />
*Hard Boiled Eggs - A<br />
<br />
*Egg Salad - B<br />
*[[Meatballs]] - B<br />
*[[Kefta Kabobs]] - B<br />
*Lamb Kabobs - B<br />
*[[Meatloaf]] you-cook - B<br />
<br />
*Salami - B<br />
*Pastrami / Corned Beef - B<br />
*Hotdogs - C<br />
*Pig in a blanket - B<br />
<br />
*Dumplings/pork buns - B<br />
*Korean Marinated Thin Sliced Beef - B<br />
*Carnitas - B<br />
*Pulled pork <br />
*Bacon - B<br />
*Frozen Pizzas - B<br />
*Ravioli with Ricotta and Lamb or Beef - B<br />
*Slow-Cooked Seasoned Beef Roast - B<br />
*Smoked BBQ Pork Hash - B<br />
*Frozen Quiche - B<br />
*Pot pies - B<br />
*Empandas - Frozen - B<br />
<br />
===Grains===<br />
*Wheat berries: Turkey Red OR Rouge De Bordeaux - A<br />
*Wheat Barries: Iraqi Durum - A<br />
*Whole Wheat Flour - A<br />
*All Purpose Flour - A<br />
*Semolina Flour - A<br />
*Rolled Oats - A<br />
*Popcorn - A<br />
*Corn Meal - A<br />
*Pinto Beans - A<br />
*Garbanzo Beans - A<br />
*Lentils - A<br />
*Tahini - A<br />
<br />
*buckwheat - B<br />
*barley, pearled - B<br />
*Whole oats - B<br />
*Bulgur wheat - B<br />
<br />
===Value Added Grains===<br />
*[[Pancake Mix]] - A<br />
*[[GF Buckwheat Pancake Mix]] - A<br />
*[[Biscuit Mix]] - A<br />
*[[Cornbread Mix]] - A<br />
<br />
*[[Hummus]] - A<br />
*Bread,<br />
**Algerian Sourdough: Moxie - A<br />
**Sandwich Bread: Moxie - A<br />
**Gluten Free Buckwheat Sourdough - A<br />
**SAJ Flatbread - A<br />
<br />
*Sweetbreads or muffins one or Two: - A<br />
**[[Pumpkin bread]]<br />
**[[Banana bread]]<br />
**[[Apple Spice Bread]]<br />
**[[lemon poppyseed]]<br />
**[[Zucchini Bread]]<br />
<br />
**Oat bread - B<br />
**[[Power muffins]] - B<br />
*[[Cookie Dough]], Frozen - A<br />
*Soups, Frozen: one or Two - A<br />
**Egyptian fuul soup<br />
**Indian Daal soup<br />
**Bean soup<br />
**Roasted Squash or Pumpkin Soup <br />
**Daal with Yogurt<br />
<br />
*Popped Popcorn: one or more - A<br />
**Salt and Black Pepper<br />
**Carmel Kettle Corn<br />
*Roasted Durum Snacks - A<br />
*Egg Pasta Two Types - A<br />
**Fusili<br />
**Penne (square?)<br />
**Linguini<br />
**Couscous<br />
*Granola - A<br />
*Halawa - B<br />
<br />
===Produce===<br />
<br />
*Garlic - A<br />
*Onions - A<br />
*Potatoes - A<br />
*mushrooms - A (except for midwinter pause)<br />
*micro greens - A<br />
<br />
===Live Plants===<br />
*Potted herbs - C<br />
**Sage - C<br />
**Chives - C<br />
**Rosemary - C<br />
**Basil - C<br />
<br />
===Dried Local Herbs and Spices===<br />
*Juniper - A<br />
*Sumac - A<br />
*Sage - A<br />
*Mint - A<br />
*Oregano - A<br />
<br />
====Not Local====<br />
*Sea Salt - A<br />
<br />
===Value Added===<br />
<br />
*Dressings: 2 or more - A<br />
**Tahini sauce dressing w/yogurt<br />
**Oil and Cider Vinegar dressing<br />
**Real Ranch Dressing<br />
**Taziki - B<br />
<br />
*BBQ Sauce - A<br />
<br />
*[[Fermented Hot Sauce]] - A<br />
*Apple Cider Vinegar - A<br />
*Malt Vinegar - B<br />
<br />
*Pasta Sauces: 1 or 2 - A<br />
**Marinara - A<br />
**Cream Sauce - B unless Marinara is unavailable<br />
<br />
===Beverages===<br />
*Ayran - B<br />
*Chai concentrate - A<br />
*Chai - A<br />
*iced latte - A<br />
*Big-B’s juices<br />
*Kombucha - B<br />
*Herbal Teas - Dried, two types - A<br />
**Immune Tea<br />
**Relax Tea (sleepy)<br />
**Peppermint Tea<br />
<br />
===Ferments===<br />
*Saurkraut - A<br />
*Kimchee - B<br />
*Pickles - B<br />
*Pickled Onions - B<br />
*Pickled Beets - B<br />
<br />
===Fruit===<br />
*Dried Paionia cherries - A<br />
*Dried Paionia Peaches - A<br />
*Fruit Leather - B<br />
*Apple Butter - A<br />
*Apple Sauce - A<br />
*Cider Syrup - A<br />
<br />
===Sweet===<br />
*Organic Cane Sugar - A<br />
*Organic Sorghum Syrup - A <br />
*Honey: Zambian Organic - A<br />
<br />
*Merangues - A<br />
*Caramels - A<br />
*Creme Brûlée / Custards - A<br />
*Cookies - A<br />
*Honeycomb - B<br />
<br />
===<br />
<br />
<br />
#[[Flour | Jacob Springs Flour]]<br />
#[[Butter | Jacob Springs Butter]]<br />
#[[Pancake Mix |Jacob Springs Pancake Mix]]<br />
#[[Biscuit Mix |Jacob Springs Bisquit Mix]]<br />
#[[Pasta |Jacob Springs Pasta]]<br />
#[[Brownies |Jacob Springs Brownies Mix]]<br />
#[[Cookies |Jacob Springs Cookies]]<br />
#[[Jacob Springs Farm:Value Added Dairy Info#Caramel | Caramels]]<br />
#[[Caramel popcorn | Jacob Springs Carmel Popcorn]]<br />
#[[Popcorn | Jacob Springs Popcorn]]<br />
#Caramel Sauce<br />
#Turtles<br />
#onions<br />
#[[Fermented Onions | Onions]]<br />
<br />
<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
<br />
Link to Google sheet: <br />
[[https://docs.google.com/spreadsheets/d/1grISJCQKLoloviq6IaJMDVS1krOBFVRZDJGPNfQCiKs/edit#gid=0]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Farm_Store_Products&diff=120608List of Farm Store Products2024-02-25T17:05:46Z<p>Ahoussney: /* Raw Proteins */</p>
<hr />
<div>This '''List of Farm Store Products''' is for administrative use for the planning and development of the [[Jacob Springs Farm Store]] - not every product here will be in stock at any one time. See [[JacobSpringsFarm:Value added log]]<br />
<br />
==Full List== <br />
Each Item Is listed as either:<br />
====A List====<br />
These are things we aim to always keep in stock<br />
====B List====<br />
These are nice to have extras to cycle in and out <br />
====C List====<br />
These are seasonal Offerings<br />
<br />
<br />
Shelf space: 64 linear feet of shelf<br />
<br />
Fridge space: 12 linear feet of shelf<br />
<br />
Freezer space: 22 linear feet of shelf<br />
<br />
Glass merchandiser: 4<br />
===Dairy===<br />
*[[Cultured Butter | Cultured Butter: Unsalted]] - A<br />
*[[Cultured Butter | Cultured Butter: Salted]] - A<br />
*[[ Raw Milk Yogurt | Yogurt (quart)]] - A<br />
**Yogurt Fruit Cups with chia and fruit of the week, eg, apricot jam, Apple sauce or dried cherries<br />
*Buttermilk - B<br />
*Heavy Cream - B<br />
*Ghee - A<br />
*Ice Cream - B<br />
*Egg Nog - C<br />
<br />
====Cheeses====<br />
*Brie/Camembert Type - B<br />
*Mozzerella Balls - B<br />
*Pizza shredded cheese - A<br />
*Halloumi - A<br />
*Labne Balls in Olive Oil - A<br />
*Gruyere - B<br />
*Cheddar - B<br />
*Kishik dried yogurt [https://www.motherearthnews.com/real-food/lebanese-kishk-recipe-zerz1608zfol/ | Kishik Recipe] - B<br />
*Gouda - B<br />
*Ricotta - B<br />
*Smoked Gouda - B<br />
<br />
===Raw Proteins===<br />
*Chicken Eggs - A<br />
*Uncased Pork Sausage <br />
**Italian - A<br />
**Chorizo - A<br />
*Ground Beef - A<br />
*Thinly Sliced Beef - A<br />
*Beef Morsels (stewing or frying chunks) - A<br />
*Premium Beef Steaks - A<br />
*Assorted Roasts - A<br />
*Premium lamb or pork chops - A<br />
*Lamb Roasts - B & C (Easter)<br />
*Ground Pork - B<br />
*[[Salmon]] and other fish from Alaska - C? (Summer and Fall)<br />
<br />
===Value Added Proteins===<br />
*Tamales: Pork - A<br />
*Bone Broth - A<br />
*Pork Bratwurst - A<br />
*Beef Jerky - A<br />
*Snack Sticks pork/beef - A<br />
*[[Breakfast sausage]]: pork pan links - A<br />
*Summer sausage - A<br />
*Hard Boiled Eggs - A<br />
<br />
*Egg Salad - B<br />
*[[Meatballs]] - B<br />
*[[Kefta Kabobs]] - B<br />
*Lamb Kabobs - B<br />
*[[Meatloaf]] you-cook - B<br />
<br />
*Salami - B<br />
*Pastrami / Corned Beef - B<br />
*Hotdogs - C<br />
*Pig in a blanket - B<br />
<br />
*Dumplings/pork buns - B<br />
*Korean Marinated Thin Sliced Beef - B<br />
*Bacon - B<br />
*Frozen Pizzas - B<br />
*Ravioli with Ricotta and Lamb or Beef - B<br />
*Slow-Cooked Seasoned Beef Roast - B<br />
*Smoked BBQ Pork Hash - B<br />
*Frozen Quiche - B<br />
*Pot pies - B<br />
*Empandas - Frozen - B<br />
<br />
===Grains===<br />
*Wheat berries: Turkey Red OR Rouge De Bordeaux - A<br />
*Wheat Barries: Iraqi Durum - A<br />
*Whole Wheat Flour - A<br />
*All Purpose Flour - A<br />
*Semolina Flour - A<br />
*Rolled Oats - A<br />
*Popcorn - A<br />
*Corn Meal - A<br />
*Pinto Beans - A<br />
*Garbanzo Beans - A<br />
*Lentils - A<br />
*Tahini - A<br />
<br />
*buckwheat - B<br />
*barley, pearled - B<br />
*Whole oats - B<br />
*Bulgur wheat - B<br />
<br />
===Value Added Grains===<br />
*[[Pancake Mix]] - A<br />
*[[GF Buckwheat Pancake Mix]] - A<br />
*[[Biscuit Mix]] - A<br />
*[[Cornbread Mix]] - A<br />
<br />
*[[Hummus]] - A<br />
*Bread,<br />
**Algerian Sourdough: Moxie - A<br />
**Sandwich Bread: Moxie - A<br />
**Gluten Free Buckwheat Sourdough - A<br />
**SAJ Flatbread - A<br />
<br />
*Sweetbreads or muffins one or Two: - A<br />
**[[Pumpkin bread]]<br />
**[[Banana bread]]<br />
**[[Apple Spice Bread]]<br />
**[[lemon poppyseed]]<br />
**[[Zucchini Bread]]<br />
<br />
**Oat bread - B<br />
**[[Power muffins]] - B<br />
*[[Cookie Dough]], Frozen - A<br />
*Soups, Frozen: one or Two - A<br />
**Egyptian fuul soup<br />
**Indian Daal soup<br />
**Bean soup<br />
**Roasted Squash or Pumpkin Soup <br />
**Daal with Yogurt<br />
<br />
*Popped Popcorn: one or more - A<br />
**Salt and Black Pepper<br />
**Carmel Kettle Corn<br />
*Roasted Durum Snacks - A<br />
*Egg Pasta Two Types - A<br />
**Fusili<br />
**Penne (square?)<br />
**Linguini<br />
**Couscous<br />
*Granola - A<br />
*Halawa - B<br />
<br />
===Produce===<br />
<br />
*Garlic - A<br />
*Onions - A<br />
*Potatoes - A<br />
*mushrooms - A (except for midwinter pause)<br />
*micro greens - A<br />
<br />
===Live Plants===<br />
*Potted herbs - C<br />
**Sage - C<br />
**Chives - C<br />
**Rosemary - C<br />
**Basil - C<br />
<br />
===Dried Local Herbs and Spices===<br />
*Juniper - A<br />
*Sumac - A<br />
*Sage - A<br />
*Mint - A<br />
*Oregano - A<br />
<br />
====Not Local====<br />
*Sea Salt - A<br />
<br />
===Value Added===<br />
<br />
*Dressings: 2 or more - A<br />
**Tahini sauce dressing w/yogurt<br />
**Oil and Cider Vinegar dressing<br />
**Real Ranch Dressing<br />
**Taziki - B<br />
<br />
*BBQ Sauce - A<br />
<br />
*[[Fermented Hot Sauce]] - A<br />
*Apple Cider Vinegar - A<br />
*Malt Vinegar - B<br />
<br />
*Pasta Sauces: 1 or 2 - A<br />
**Marinara - A<br />
**Cream Sauce - B unless Marinara is unavailable<br />
<br />
===Beverages===<br />
*Ayran - B<br />
*Chai concentrate - A<br />
*Chai - A<br />
*iced latte - A<br />
*Big-B’s juices<br />
*Kombucha - B<br />
*Herbal Teas - Dried, two types - A<br />
**Immune Tea<br />
**Relax Tea (sleepy)<br />
**Peppermint Tea<br />
<br />
===Ferments===<br />
*Saurkraut - A<br />
*Kimchee - B<br />
*Pickles - B<br />
*Pickled Onions - B<br />
*Pickled Beets - B<br />
<br />
===Fruit===<br />
*Dried Paionia cherries - A<br />
*Dried Paionia Peaches - A<br />
*Fruit Leather - B<br />
*Apple Butter - A<br />
*Apple Sauce - A<br />
*Cider Syrup - A<br />
<br />
===Sweet===<br />
*Organic Cane Sugar - A<br />
*Organic Sorghum Syrup - A <br />
*Honey: Zambian Organic - A<br />
<br />
*Merangues - A<br />
*Caramels - A<br />
*Creme Brûlée / Custards - A<br />
*Cookies - A<br />
*Honeycomb - B<br />
<br />
===<br />
<br />
<br />
#[[Flour | Jacob Springs Flour]]<br />
#[[Butter | Jacob Springs Butter]]<br />
#[[Pancake Mix |Jacob Springs Pancake Mix]]<br />
#[[Biscuit Mix |Jacob Springs Bisquit Mix]]<br />
#[[Pasta |Jacob Springs Pasta]]<br />
#[[Brownies |Jacob Springs Brownies Mix]]<br />
#[[Cookies |Jacob Springs Cookies]]<br />
#[[Jacob Springs Farm:Value Added Dairy Info#Caramel | Caramels]]<br />
#[[Caramel popcorn | Jacob Springs Carmel Popcorn]]<br />
#[[Popcorn | Jacob Springs Popcorn]]<br />
#Caramel Sauce<br />
#Turtles<br />
#onions<br />
#[[Fermented Onions | Onions]]<br />
<br />
<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
<br />
Link to Google sheet: <br />
[[https://docs.google.com/spreadsheets/d/1grISJCQKLoloviq6IaJMDVS1krOBFVRZDJGPNfQCiKs/edit#gid=0]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Farm_Store_Products&diff=120607List of Farm Store Products2024-02-23T22:38:31Z<p>Ahoussney: </p>
<hr />
<div>This '''List of Farm Store Products''' is for administrative use for the planning and development of the [[Jacob Springs Farm Store]] - not every product here will be in stock at any one time. See [[JacobSpringsFarm:Value added log]]<br />
<br />
==Full List== <br />
Each Item Is listed as either:<br />
====A List====<br />
These are things we aim to always keep in stock<br />
====B List====<br />
These are nice to have extras to cycle in and out <br />
====C List====<br />
These are seasonal Offerings<br />
<br />
<br />
Shelf space: 64 linear feet of shelf<br />
<br />
Fridge space: 12 linear feet of shelf<br />
<br />
Freezer space: 22 linear feet of shelf<br />
<br />
Glass merchandiser: 4<br />
===Dairy===<br />
*[[Cultured Butter | Cultured Butter: Unsalted]] - A<br />
*[[Cultured Butter | Cultured Butter: Salted]] - A<br />
*[[ Raw Milk Yogurt | Yogurt (quart)]] - A<br />
**Yogurt Fruit Cups with chia and fruit of the week, eg, apricot jam, Apple sauce or dried cherries<br />
*Buttermilk - B<br />
*Heavy Cream - B<br />
*Ghee - A<br />
*Ice Cream - B<br />
*Egg Nog - C<br />
<br />
====Cheeses====<br />
*Brie/Camembert Type - B<br />
*Mozzerella Balls - B<br />
*Pizza shredded cheese - A<br />
*Halloumi - A<br />
*Labne Balls in Olive Oil - A<br />
*Gruyere - B<br />
*Cheddar - B<br />
*Kishik dried yogurt [https://www.motherearthnews.com/real-food/lebanese-kishk-recipe-zerz1608zfol/ | Kishik Recipe] - B<br />
*Gouda - B<br />
*Ricotta - B<br />
*Smoked Gouda - B<br />
<br />
===Raw Proteins===<br />
*Chicken Eggs - A<br />
*Uncased Pork Sausage <br />
**Italian - A<br />
**Chorizo - A<br />
*Ground Beef - A<br />
*Thinly Sliced Beef - A<br />
*Beef Chunks - A<br />
*Premium Beef Steaks - A<br />
*Premium lamb or pork chops - A<br />
*Lamb Roasts - B & C (Easter)<br />
*Ground Pork - B<br />
*[[Salmon]] and other fish from Alaska - C? (Summer and Fall)<br />
<br />
===Value Added Proteins===<br />
*Tamales: Pork - A<br />
*Bone Broth - A<br />
*Pork Bratwurst - A<br />
*Beef Jerky - A<br />
*Snack Sticks pork/beef - A<br />
*[[Breakfast sausage]]: pork pan links - A<br />
*Summer sausage - A<br />
*Hard Boiled Eggs - A<br />
<br />
*Egg Salad - B<br />
*[[Meatballs]] - B<br />
*[[Kefta Kabobs]] - B<br />
*Lamb Kabobs - B<br />
*[[Meatloaf]] you-cook - B<br />
<br />
*Salami - B<br />
*Pastrami / Corned Beef - B<br />
*Hotdogs - C<br />
*Pig in a blanket - B<br />
<br />
*Dumplings/pork buns - B<br />
*Korean Marinated Thin Sliced Beef - B<br />
*Bacon - B<br />
*Frozen Pizzas - B<br />
*Ravioli with Ricotta and Lamb or Beef - B<br />
*Slow-Cooked Seasoned Beef Roast - B<br />
*Smoked BBQ Pork Hash - B<br />
*Frozen Quiche - B<br />
*Pot pies - B<br />
*Empandas - Frozen - B<br />
<br />
===Grains===<br />
*Wheat berries: Turkey Red OR Rouge De Bordeaux - A<br />
*Wheat Barries: Iraqi Durum - A<br />
*Whole Wheat Flour - A<br />
*All Purpose Flour - A<br />
*Semolina Flour - A<br />
*Rolled Oats - A<br />
*Popcorn - A<br />
*Corn Meal - A<br />
*Pinto Beans - A<br />
*Garbanzo Beans - A<br />
*Lentils - A<br />
*Tahini - A<br />
<br />
*buckwheat - B<br />
*barley, pearled - B<br />
*Whole oats - B<br />
*Bulgur wheat - B<br />
<br />
===Value Added Grains===<br />
*[[Pancake Mix]] - A<br />
*[[GF Buckwheat Pancake Mix]] - A<br />
*[[Biscuit Mix]] - A<br />
*[[Cornbread Mix]] - A<br />
<br />
*[[Hummus]] - A<br />
*Bread,<br />
**Algerian Sourdough: Moxie - A<br />
**Sandwich Bread: Moxie - A<br />
**Gluten Free Buckwheat Sourdough - A<br />
**SAJ Flatbread - A<br />
<br />
*Sweetbreads or muffins one or Two: - A<br />
**[[Pumpkin bread]]<br />
**[[Banana bread]]<br />
**[[Apple Spice Bread]]<br />
**[[lemon poppyseed]]<br />
**[[Zucchini Bread]]<br />
<br />
**Oat bread - B<br />
**[[Power muffins]] - B<br />
*[[Cookie Dough]], Frozen - A<br />
*Soups, Frozen: one or Two - A<br />
**Egyptian fuul soup<br />
**Indian Daal soup<br />
**Bean soup<br />
**Roasted Squash or Pumpkin Soup <br />
**Daal with Yogurt<br />
<br />
*Popped Popcorn: one or more - A<br />
**Salt and Black Pepper<br />
**Carmel Kettle Corn<br />
*Roasted Durum Snacks - A<br />
*Egg Pasta Two Types - A<br />
**Fusili<br />
**Penne (square?)<br />
**Linguini<br />
**Couscous<br />
*Granola - A<br />
*Halawa - B<br />
<br />
===Produce===<br />
<br />
*Garlic - A<br />
*Onions - A<br />
*Potatoes - A<br />
*mushrooms - A (except for midwinter pause)<br />
*micro greens - A<br />
<br />
===Live Plants===<br />
*Potted herbs - C<br />
**Sage - C<br />
**Chives - C<br />
**Rosemary - C<br />
**Basil - C<br />
<br />
===Dried Local Herbs and Spices===<br />
*Juniper - A<br />
*Sumac - A<br />
*Sage - A<br />
*Mint - A<br />
*Oregano - A<br />
<br />
====Not Local====<br />
*Sea Salt - A<br />
<br />
===Value Added===<br />
<br />
*Dressings: 2 or more - A<br />
**Tahini sauce dressing w/yogurt<br />
**Oil and Cider Vinegar dressing<br />
**Real Ranch Dressing<br />
**Taziki - B<br />
<br />
*BBQ Sauce - A<br />
<br />
*[[Fermented Hot Sauce]] - A<br />
*Apple Cider Vinegar - A<br />
*Malt Vinegar - B<br />
<br />
*Pasta Sauces: 1 or 2 - A<br />
**Marinara - A<br />
**Cream Sauce - B unless Marinara is unavailable<br />
<br />
===Beverages===<br />
*Ayran - B<br />
*Chai concentrate - A<br />
*Chai - A<br />
*iced latte - A<br />
*Big-B’s juices<br />
*Kombucha - B<br />
*Herbal Teas - Dried, two types - A<br />
**Immune Tea<br />
**Relax Tea (sleepy)<br />
**Peppermint Tea<br />
<br />
===Ferments===<br />
*Saurkraut - A<br />
*Kimchee - B<br />
*Pickles - B<br />
*Pickled Onions - B<br />
*Pickled Beets - B<br />
<br />
===Fruit===<br />
*Dried Paionia cherries - A<br />
*Dried Paionia Peaches - A<br />
*Fruit Leather - B<br />
*Apple Butter - A<br />
*Apple Sauce - A<br />
*Cider Syrup - A<br />
<br />
===Sweet===<br />
*Organic Cane Sugar - A<br />
*Organic Sorghum Syrup - A <br />
*Honey: Zambian Organic - A<br />
<br />
*Merangues - A<br />
*Caramels - A<br />
*Creme Brûlée / Custards - A<br />
*Cookies - A<br />
*Honeycomb - B<br />
<br />
===<br />
<br />
<br />
#[[Flour | Jacob Springs Flour]]<br />
#[[Butter | Jacob Springs Butter]]<br />
#[[Pancake Mix |Jacob Springs Pancake Mix]]<br />
#[[Biscuit Mix |Jacob Springs Bisquit Mix]]<br />
#[[Pasta |Jacob Springs Pasta]]<br />
#[[Brownies |Jacob Springs Brownies Mix]]<br />
#[[Cookies |Jacob Springs Cookies]]<br />
#[[Jacob Springs Farm:Value Added Dairy Info#Caramel | Caramels]]<br />
#[[Caramel popcorn | Jacob Springs Carmel Popcorn]]<br />
#[[Popcorn | Jacob Springs Popcorn]]<br />
#Caramel Sauce<br />
#Turtles<br />
#onions<br />
#[[Fermented Onions | Onions]]<br />
<br />
<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
<br />
Link to Google sheet: <br />
[[https://docs.google.com/spreadsheets/d/1grISJCQKLoloviq6IaJMDVS1krOBFVRZDJGPNfQCiKs/edit#gid=0]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Farm_Store_Products&diff=120606List of Farm Store Products2024-02-22T23:49:18Z<p>Ahoussney: /* Value Added */</p>
<hr />
<div>This '''List of Farm Store Products''' is for administrative use for the planning and development of the [[Jacob Springs Farm Store]] - not every product here will be in stock at any one time. See [[JacobSpringsFarm:Value added log]]<br />
<br />
==Full List== <br />
Each Item Is listed as either:<br />
====A List====<br />
These are things we aim to always keep in stock<br />
====B List====<br />
These are nice to have extras to cycle in and out <br />
====C List====<br />
These are seasonal Offerings<br />
<br />
<br />
===Dairy===<br />
*[[Cultured Butter | Cultured Butter: Unsalted]] - A<br />
*[[Cultured Butter | Cultured Butter: Salted]] - A<br />
*[[ Raw Milk Yogurt | Yogurt (quart)]] - A<br />
**Yogurt Fruit Cups with chia and fruit of the week, eg, apricot jam, Apple sauce or dried cherries<br />
*Buttermilk - B<br />
*Heavy Cream - B<br />
*Ghee - A<br />
*Ice Cream - B<br />
*Egg Nog - C<br />
<br />
====Cheeses====<br />
*Brie/Camembert Type - B<br />
*Mozzerella Balls - B<br />
*Pizza shredded cheese - A<br />
*Halloumi - A<br />
*Labne Balls in Olive Oil - A<br />
*Gruyere - B<br />
*Cheddar - B<br />
*Kishik dried yogurt [https://www.motherearthnews.com/real-food/lebanese-kishk-recipe-zerz1608zfol/ | Kishik Recipe] - B<br />
*Gouda - B<br />
*Ricotta - B<br />
*Smoked Gouda - B<br />
<br />
===Raw Proteins===<br />
*Chicken Eggs - A<br />
*Uncased Pork Sausage <br />
**Italian - A<br />
**Chorizo - A<br />
*Ground Beef - A<br />
*Thinly Sliced Beef - A<br />
*Beef Chunks - A<br />
*Premium Beef Steaks - A<br />
*Premium lamb or pork chops - A<br />
*Lamb Roasts - B & C (Easter)<br />
*Ground Pork - B<br />
*[[Salmon]] and other fish from Alaska - C? (Summer and Fall)<br />
<br />
===Value Added Proteins===<br />
*Tamales: Pork - A<br />
*Bone Broth - A<br />
*Pork Bratwurst - A<br />
*Beef Jerky - A<br />
*Snack Sticks pork/beef - A<br />
*[[Breakfast sausage]]: pork pan links - A<br />
*Summer sausage - A<br />
*Hard Boiled Eggs - A<br />
<br />
*Egg Salad - B<br />
*[[Meatballs]] - B<br />
*[[Kefta Kabobs]] - B<br />
*Lamb Kabobs - B<br />
*[[Meatloaf]] you-cook - B<br />
<br />
*Salami - B<br />
*Pastrami / Corned Beef - B<br />
*Hotdogs - C<br />
*Pig in a blanket - B<br />
<br />
*Dumplings/pork buns - B<br />
*Korean Marinated Thin Sliced Beef - B<br />
*Bacon - B<br />
*Frozen Pizzas - B<br />
*Ravioli with Ricotta and Lamb or Beef - B<br />
*Slow-Cooked Seasoned Beef Roast - B<br />
*Smoked BBQ Pork Hash - B<br />
*Frozen Quiche - B<br />
*Pot pies - B<br />
*Empandas - Frozen - B<br />
<br />
===Grains===<br />
*Wheat berries: Turkey Red OR Rouge De Bordeaux - A<br />
*Wheat Barries: Iraqi Durum - A<br />
*Whole Wheat Flour - A<br />
*All Purpose Flour - A<br />
*Semolina Flour - A<br />
*Rolled Oats - A<br />
*Popcorn - A<br />
*Corn Meal - A<br />
*Pinto Beans - A<br />
*Garbanzo Beans - A<br />
*Lentils - A<br />
*Tahini - A<br />
<br />
*buckwheat - B<br />
*barley, pearled - B<br />
*Whole oats - B<br />
*Bulgur wheat - B<br />
<br />
===Value Added Grains===<br />
*[[Pancake Mix]] - A<br />
*[[GF Buckwheat Pancake Mix]] - A<br />
*[[Biscuit Mix]] - A<br />
*[[Cornbread Mix]] - A<br />
<br />
*[[Hummus]] - A<br />
*Bread,<br />
**Algerian Sourdough: Moxie - A<br />
**Sandwich Bread: Moxie - A<br />
**Gluten Free Buckwheat Sourdough - A<br />
**SAJ Flatbread - A<br />
<br />
*Sweetbreads or muffins one or Two: - A<br />
**[[Pumpkin bread]]<br />
**[[Banana bread]]<br />
**[[Apple Spice Bread]]<br />
**[[lemon poppyseed]]<br />
**[[Zucchini Bread]]<br />
<br />
**Oat bread - B<br />
**[[Power muffins]] - B<br />
*[[Cookie Dough]], Frozen - A<br />
*Soups, Frozen: one or Two - A<br />
**Egyptian fuul soup<br />
**Indian Daal soup<br />
**Bean soup<br />
**Roasted Squash or Pumpkin Soup <br />
**Daal with Yogurt<br />
<br />
*Popped Popcorn: one or more - A<br />
**Salt and Black Pepper<br />
**Carmel Kettle Corn<br />
*Roasted Durum Snacks - A<br />
*Egg Pasta Two Types - A<br />
**Fusili<br />
**Penne (square?)<br />
**Linguini<br />
**Couscous<br />
*Granola - A<br />
*Halawa - B<br />
<br />
===Produce===<br />
<br />
*Garlic - A<br />
*Onions - A<br />
*Potatoes - A<br />
*mushrooms - A (except for midwinter pause)<br />
*micro greens - A<br />
<br />
===Live Plants===<br />
*Potted herbs - C<br />
**Sage - C<br />
**Chives - C<br />
**Rosemary - C<br />
**Basil - C<br />
<br />
===Dried Local Herbs and Spices===<br />
*Juniper - A<br />
*Sumac - A<br />
*Sage - A<br />
*Mint - A<br />
*Oregano - A<br />
<br />
====Not Local====<br />
*Sea Salt - A<br />
<br />
===Value Added===<br />
<br />
*Dressings: 2 or more - A<br />
**Tahini sauce dressing w/yogurt<br />
**Oil and Cider Vinegar dressing<br />
**Real Ranch Dressing<br />
**Taziki - B<br />
<br />
*BBQ Sauce - A<br />
<br />
*[[Fermented Hot Sauce]] - A<br />
*Apple Cider Vinegar - A<br />
*Malt Vinegar - B<br />
<br />
*Pasta Sauces: 1 or 2 - A<br />
**Marinara - A<br />
**Cream Sauce - B unless Marinara is unavailable<br />
<br />
===Beverages===<br />
*Ayran - B<br />
*Chai concentrate - A<br />
*Chai - A<br />
*iced latte - A<br />
*Big-B’s juices<br />
*Kombucha - B<br />
*Herbal Teas - Dried, two types - A<br />
**Immune Tea<br />
**Relax Tea (sleepy)<br />
**Peppermint Tea<br />
<br />
===Ferments===<br />
*Saurkraut - A<br />
*Kimchee - B<br />
*Pickles - B<br />
*Pickled Onions - B<br />
*Pickled Beets - B<br />
<br />
===Fruit===<br />
*Dried Paionia cherries - A<br />
*Dried Paionia Peaches - A<br />
*Fruit Leather - B<br />
*Apple Butter - A<br />
*Apple Sauce - A<br />
*Cider Syrup - A<br />
<br />
===Sweet===<br />
*Organic Cane Sugar - A<br />
*Organic Sorghum Syrup - A <br />
*Honey: Zambian Organic - A<br />
<br />
*Merangues - A<br />
*Caramels - A<br />
*Creme Brûlée / Custards - A<br />
*Cookies - A<br />
*Honeycomb - B<br />
<br />
===<br />
<br />
<br />
#[[Flour | Jacob Springs Flour]]<br />
#[[Butter | Jacob Springs Butter]]<br />
#[[Pancake Mix |Jacob Springs Pancake Mix]]<br />
#[[Biscuit Mix |Jacob Springs Bisquit Mix]]<br />
#[[Pasta |Jacob Springs Pasta]]<br />
#[[Brownies |Jacob Springs Brownies Mix]]<br />
#[[Cookies |Jacob Springs Cookies]]<br />
#[[Jacob Springs Farm:Value Added Dairy Info#Caramel | Caramels]]<br />
#[[Caramel popcorn | Jacob Springs Carmel Popcorn]]<br />
#[[Popcorn | Jacob Springs Popcorn]]<br />
#Caramel Sauce<br />
#Turtles<br />
#onions<br />
#[[Fermented Onions | Onions]]<br />
<br />
<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
<br />
Link to Google sheet: <br />
[[https://docs.google.com/spreadsheets/d/1grISJCQKLoloviq6IaJMDVS1krOBFVRZDJGPNfQCiKs/edit#gid=0]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Farm_Store_Products&diff=120605List of Farm Store Products2024-02-22T23:46:55Z<p>Ahoussney: /* Value Added Proteins */</p>
<hr />
<div>This '''List of Farm Store Products''' is for administrative use for the planning and development of the [[Jacob Springs Farm Store]] - not every product here will be in stock at any one time. See [[JacobSpringsFarm:Value added log]]<br />
<br />
==Full List== <br />
Each Item Is listed as either:<br />
====A List====<br />
These are things we aim to always keep in stock<br />
====B List====<br />
These are nice to have extras to cycle in and out <br />
====C List====<br />
These are seasonal Offerings<br />
<br />
<br />
===Dairy===<br />
*[[Cultured Butter | Cultured Butter: Unsalted]] - A<br />
*[[Cultured Butter | Cultured Butter: Salted]] - A<br />
*[[ Raw Milk Yogurt | Yogurt (quart)]] - A<br />
**Yogurt Fruit Cups with chia and fruit of the week, eg, apricot jam, Apple sauce or dried cherries<br />
*Buttermilk - B<br />
*Heavy Cream - B<br />
*Ghee - A<br />
*Ice Cream - B<br />
*Egg Nog - C<br />
<br />
====Cheeses====<br />
*Brie/Camembert Type - B<br />
*Mozzerella Balls - B<br />
*Pizza shredded cheese - A<br />
*Halloumi - A<br />
*Labne Balls in Olive Oil - A<br />
*Gruyere - B<br />
*Cheddar - B<br />
*Kishik dried yogurt [https://www.motherearthnews.com/real-food/lebanese-kishk-recipe-zerz1608zfol/ | Kishik Recipe] - B<br />
*Gouda - B<br />
*Ricotta - B<br />
*Smoked Gouda - B<br />
<br />
===Raw Proteins===<br />
*Chicken Eggs - A<br />
*Uncased Pork Sausage <br />
**Italian - A<br />
**Chorizo - A<br />
*Ground Beef - A<br />
*Thinly Sliced Beef - A<br />
*Beef Chunks - A<br />
*Premium Beef Steaks - A<br />
*Premium lamb or pork chops - A<br />
*Lamb Roasts - B & C (Easter)<br />
*Ground Pork - B<br />
*[[Salmon]] and other fish from Alaska - C? (Summer and Fall)<br />
<br />
===Value Added Proteins===<br />
*Tamales: Pork - A<br />
*Bone Broth - A<br />
*Pork Bratwurst - A<br />
*Beef Jerky - A<br />
*Snack Sticks pork/beef - A<br />
*[[Breakfast sausage]]: pork pan links - A<br />
*Summer sausage - A<br />
*Hard Boiled Eggs - A<br />
<br />
*Egg Salad - B<br />
*[[Meatballs]] - B<br />
*[[Kefta Kabobs]] - B<br />
*Lamb Kabobs - B<br />
*[[Meatloaf]] you-cook - B<br />
<br />
*Salami - B<br />
*Pastrami / Corned Beef - B<br />
*Hotdogs - C<br />
*Pig in a blanket - B<br />
<br />
*Dumplings/pork buns - B<br />
*Korean Marinated Thin Sliced Beef - B<br />
*Bacon - B<br />
*Frozen Pizzas - B<br />
*Ravioli with Ricotta and Lamb or Beef - B<br />
*Slow-Cooked Seasoned Beef Roast - B<br />
*Smoked BBQ Pork Hash - B<br />
*Frozen Quiche - B<br />
*Pot pies - B<br />
*Empandas - Frozen - B<br />
<br />
===Grains===<br />
*Wheat berries: Turkey Red OR Rouge De Bordeaux - A<br />
*Wheat Barries: Iraqi Durum - A<br />
*Whole Wheat Flour - A<br />
*All Purpose Flour - A<br />
*Semolina Flour - A<br />
*Rolled Oats - A<br />
*Popcorn - A<br />
*Corn Meal - A<br />
*Pinto Beans - A<br />
*Garbanzo Beans - A<br />
*Lentils - A<br />
*Tahini - A<br />
<br />
*buckwheat - B<br />
*barley, pearled - B<br />
*Whole oats - B<br />
*Bulgur wheat - B<br />
<br />
===Value Added Grains===<br />
*[[Pancake Mix]] - A<br />
*[[GF Buckwheat Pancake Mix]] - A<br />
*[[Biscuit Mix]] - A<br />
*[[Cornbread Mix]] - A<br />
<br />
*[[Hummus]] - A<br />
*Bread,<br />
**Algerian Sourdough: Moxie - A<br />
**Sandwich Bread: Moxie - A<br />
**Gluten Free Buckwheat Sourdough - A<br />
**SAJ Flatbread - A<br />
<br />
*Sweetbreads or muffins one or Two: - A<br />
**[[Pumpkin bread]]<br />
**[[Banana bread]]<br />
**[[Apple Spice Bread]]<br />
**[[lemon poppyseed]]<br />
**[[Zucchini Bread]]<br />
<br />
**Oat bread - B<br />
**[[Power muffins]] - B<br />
*[[Cookie Dough]], Frozen - A<br />
*Soups, Frozen: one or Two - A<br />
**Egyptian fuul soup<br />
**Indian Daal soup<br />
**Bean soup<br />
**Roasted Squash or Pumpkin Soup <br />
**Daal with Yogurt<br />
<br />
*Popped Popcorn: one or more - A<br />
**Salt and Black Pepper<br />
**Carmel Kettle Corn<br />
*Roasted Durum Snacks - A<br />
*Egg Pasta Two Types - A<br />
**Fusili<br />
**Penne (square?)<br />
**Linguini<br />
**Couscous<br />
*Granola - A<br />
*Halawa - B<br />
<br />
===Produce===<br />
<br />
*Garlic - A<br />
*Onions - A<br />
*Potatoes - A<br />
*mushrooms - A (except for midwinter pause)<br />
*micro greens - A<br />
<br />
===Live Plants===<br />
*Potted herbs - C<br />
**Sage - C<br />
**Chives - C<br />
**Rosemary - C<br />
**Basil - C<br />
<br />
===Dried Local Herbs and Spices===<br />
*Juniper - A<br />
*Sumac - A<br />
*Sage - A<br />
*Mint - A<br />
*Oregano - A<br />
<br />
====Not Local====<br />
*Sea Salt - A<br />
<br />
===Value Added===<br />
<br />
*Dressings: 2 or more - A<br />
**Tahini sauce dressing w/yogurt<br />
**Oil and Cider Vinegar dressing<br />
**Real Ranch Dressing<br />
<br />
*BBQ Sauce - A<br />
<br />
*[[Fermented Hot Sauce]] - A<br />
*Apple Cider Vinegar - A<br />
*Malt Vinegar - B<br />
<br />
*Pasta Sauces: 1 or 2 - A<br />
**Marinara - A<br />
**Cream Sauce - B unless Marinara is unavailable <br />
<br />
===Beverages===<br />
*Ayran - B<br />
*Chai concentrate - A<br />
*Chai - A<br />
*iced latte - A<br />
*Big-B’s juices<br />
*Kombucha - B<br />
*Herbal Teas - Dried, two types - A<br />
**Immune Tea<br />
**Relax Tea (sleepy)<br />
**Peppermint Tea<br />
<br />
===Ferments===<br />
*Saurkraut - A<br />
*Kimchee - B<br />
*Pickles - B<br />
*Pickled Onions - B<br />
*Pickled Beets - B<br />
<br />
===Fruit===<br />
*Dried Paionia cherries - A<br />
*Dried Paionia Peaches - A<br />
*Fruit Leather - B<br />
*Apple Butter - A<br />
*Apple Sauce - A<br />
*Cider Syrup - A<br />
<br />
===Sweet===<br />
*Organic Cane Sugar - A<br />
*Organic Sorghum Syrup - A <br />
*Honey: Zambian Organic - A<br />
<br />
*Merangues - A<br />
*Caramels - A<br />
*Creme Brûlée / Custards - A<br />
*Cookies - A<br />
*Honeycomb - B<br />
<br />
===<br />
<br />
<br />
#[[Flour | Jacob Springs Flour]]<br />
#[[Butter | Jacob Springs Butter]]<br />
#[[Pancake Mix |Jacob Springs Pancake Mix]]<br />
#[[Biscuit Mix |Jacob Springs Bisquit Mix]]<br />
#[[Pasta |Jacob Springs Pasta]]<br />
#[[Brownies |Jacob Springs Brownies Mix]]<br />
#[[Cookies |Jacob Springs Cookies]]<br />
#[[Jacob Springs Farm:Value Added Dairy Info#Caramel | Caramels]]<br />
#[[Caramel popcorn | Jacob Springs Carmel Popcorn]]<br />
#[[Popcorn | Jacob Springs Popcorn]]<br />
#Caramel Sauce<br />
#Turtles<br />
#onions<br />
#[[Fermented Onions | Onions]]<br />
<br />
<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
<br />
Link to Google sheet: <br />
[[https://docs.google.com/spreadsheets/d/1grISJCQKLoloviq6IaJMDVS1krOBFVRZDJGPNfQCiKs/edit#gid=0]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Farm_Store_Products&diff=120604List of Farm Store Products2024-02-22T23:44:40Z<p>Ahoussney: /* Full List */</p>
<hr />
<div>This '''List of Farm Store Products''' is for administrative use for the planning and development of the [[Jacob Springs Farm Store]] - not every product here will be in stock at any one time. See [[JacobSpringsFarm:Value added log]]<br />
<br />
==Full List== <br />
Each Item Is listed as either:<br />
====A List====<br />
These are things we aim to always keep in stock<br />
====B List====<br />
These are nice to have extras to cycle in and out <br />
====C List====<br />
These are seasonal Offerings<br />
<br />
<br />
===Dairy===<br />
*[[Cultured Butter | Cultured Butter: Unsalted]] - A<br />
*[[Cultured Butter | Cultured Butter: Salted]] - A<br />
*[[ Raw Milk Yogurt | Yogurt (quart)]] - A<br />
**Yogurt Fruit Cups with chia and fruit of the week, eg, apricot jam, Apple sauce or dried cherries<br />
*Buttermilk - B<br />
*Heavy Cream - B<br />
*Ghee - A<br />
*Ice Cream - B<br />
*Egg Nog - C<br />
<br />
====Cheeses====<br />
*Brie/Camembert Type - B<br />
*Mozzerella Balls - B<br />
*Pizza shredded cheese - A<br />
*Halloumi - A<br />
*Labne Balls in Olive Oil - A<br />
*Gruyere - B<br />
*Cheddar - B<br />
*Kishik dried yogurt [https://www.motherearthnews.com/real-food/lebanese-kishk-recipe-zerz1608zfol/ | Kishik Recipe] - B<br />
*Gouda - B<br />
*Ricotta - B<br />
*Smoked Gouda - B<br />
<br />
===Raw Proteins===<br />
*Chicken Eggs - A<br />
*Uncased Pork Sausage <br />
**Italian - A<br />
**Chorizo - A<br />
*Ground Beef - A<br />
*Thinly Sliced Beef - A<br />
*Beef Chunks - A<br />
*Premium Beef Steaks - A<br />
*Premium lamb or pork chops - A<br />
*Lamb Roasts - B & C (Easter)<br />
*Ground Pork - B<br />
*[[Salmon]] and other fish from Alaska - C? (Summer and Fall)<br />
<br />
===Value Added Proteins===<br />
*Tamales: Pork - A<br />
*Bone Broth - A<br />
*Pork Bratwurst - A<br />
*Beef Jerky - A<br />
*Snack Sticks pork/beef - A<br />
*[[Breakfast sausage]]: pork pan links - A<br />
*Summer sausage - A<br />
*Hard Boiled Eggs - A<br />
<br />
*Egg Salad - B<br />
*[[Meatballs]] - B<br />
*[[Kefta Kabobs]] - B<br />
*Lamb Kabobs - B<br />
*[[Meatloaf]] you-cook - B<br />
<br />
*Salami - B<br />
*Pastrami / Corned Beef - B<br />
*Hotdogs - C<br />
*Pig in a blanket - B<br />
<br />
*Dumplings/pork buns - B<br />
*Korean Marinated Thin Sliced Beef - B<br />
*Bacon - B<br />
*Frozen Pizzas - B<br />
*Ravioli with Ricotta and Lamb or Beef - B<br />
*Slow-Cooked Seasoned Beef Roast - B<br />
*Smoked BBQ Pork Hash - B<br />
*Frozen Quiche - B<br />
*Pot pies - B<br />
<br />
===Grains===<br />
*Wheat berries: Turkey Red OR Rouge De Bordeaux - A<br />
*Wheat Barries: Iraqi Durum - A<br />
*Whole Wheat Flour - A<br />
*All Purpose Flour - A<br />
*Semolina Flour - A<br />
*Rolled Oats - A<br />
*Popcorn - A<br />
*Corn Meal - A<br />
*Pinto Beans - A<br />
*Garbanzo Beans - A<br />
*Lentils - A<br />
*Tahini - A<br />
<br />
*buckwheat - B<br />
*barley, pearled - B<br />
*Whole oats - B<br />
*Bulgur wheat - B<br />
<br />
===Value Added Grains===<br />
*[[Pancake Mix]] - A<br />
*[[GF Buckwheat Pancake Mix]] - A<br />
*[[Biscuit Mix]] - A<br />
*[[Cornbread Mix]] - A<br />
<br />
*[[Hummus]] - A<br />
*Bread,<br />
**Algerian Sourdough: Moxie - A<br />
**Sandwich Bread: Moxie - A<br />
**Gluten Free Buckwheat Sourdough - A<br />
**SAJ Flatbread - A<br />
<br />
*Sweetbreads or muffins one or Two: - A<br />
**[[Pumpkin bread]]<br />
**[[Banana bread]]<br />
**[[Apple Spice Bread]]<br />
**[[lemon poppyseed]]<br />
**[[Zucchini Bread]]<br />
<br />
**Oat bread - B<br />
**[[Power muffins]] - B<br />
*[[Cookie Dough]], Frozen - A<br />
*Soups, Frozen: one or Two - A<br />
**Egyptian fuul soup<br />
**Indian Daal soup<br />
**Bean soup<br />
**Roasted Squash or Pumpkin Soup <br />
**Daal with Yogurt<br />
<br />
*Popped Popcorn: one or more - A<br />
**Salt and Black Pepper<br />
**Carmel Kettle Corn<br />
*Roasted Durum Snacks - A<br />
*Egg Pasta Two Types - A<br />
**Fusili<br />
**Penne (square?)<br />
**Linguini<br />
**Couscous<br />
*Granola - A<br />
*Halawa - B<br />
<br />
===Produce===<br />
<br />
*Garlic - A<br />
*Onions - A<br />
*Potatoes - A<br />
*mushrooms - A (except for midwinter pause)<br />
*micro greens - A<br />
<br />
===Live Plants===<br />
*Potted herbs - C<br />
**Sage - C<br />
**Chives - C<br />
**Rosemary - C<br />
**Basil - C<br />
<br />
===Dried Local Herbs and Spices===<br />
*Juniper - A<br />
*Sumac - A<br />
*Sage - A<br />
*Mint - A<br />
*Oregano - A<br />
<br />
====Not Local====<br />
*Sea Salt - A<br />
<br />
===Value Added===<br />
<br />
*Dressings: 2 or more - A<br />
**Tahini sauce dressing w/yogurt<br />
**Oil and Cider Vinegar dressing<br />
**Real Ranch Dressing<br />
<br />
*BBQ Sauce - A<br />
<br />
*[[Fermented Hot Sauce]] - A<br />
*Apple Cider Vinegar - A<br />
*Malt Vinegar - B<br />
<br />
*Pasta Sauces: 1 or 2 - A<br />
**Marinara - A<br />
**Cream Sauce - B unless Marinara is unavailable <br />
<br />
===Beverages===<br />
*Ayran - B<br />
*Chai concentrate - A<br />
*Chai - A<br />
*iced latte - A<br />
*Big-B’s juices<br />
*Kombucha - B<br />
*Herbal Teas - Dried, two types - A<br />
**Immune Tea<br />
**Relax Tea (sleepy)<br />
**Peppermint Tea<br />
<br />
===Ferments===<br />
*Saurkraut - A<br />
*Kimchee - B<br />
*Pickles - B<br />
*Pickled Onions - B<br />
*Pickled Beets - B<br />
<br />
===Fruit===<br />
*Dried Paionia cherries - A<br />
*Dried Paionia Peaches - A<br />
*Fruit Leather - B<br />
*Apple Butter - A<br />
*Apple Sauce - A<br />
*Cider Syrup - A<br />
<br />
===Sweet===<br />
*Organic Cane Sugar - A<br />
*Organic Sorghum Syrup - A <br />
*Honey: Zambian Organic - A<br />
<br />
*Merangues - A<br />
*Caramels - A<br />
*Creme Brûlée / Custards - A<br />
*Cookies - A<br />
*Honeycomb - B<br />
<br />
===<br />
<br />
<br />
#[[Flour | Jacob Springs Flour]]<br />
#[[Butter | Jacob Springs Butter]]<br />
#[[Pancake Mix |Jacob Springs Pancake Mix]]<br />
#[[Biscuit Mix |Jacob Springs Bisquit Mix]]<br />
#[[Pasta |Jacob Springs Pasta]]<br />
#[[Brownies |Jacob Springs Brownies Mix]]<br />
#[[Cookies |Jacob Springs Cookies]]<br />
#[[Jacob Springs Farm:Value Added Dairy Info#Caramel | Caramels]]<br />
#[[Caramel popcorn | Jacob Springs Carmel Popcorn]]<br />
#[[Popcorn | Jacob Springs Popcorn]]<br />
#Caramel Sauce<br />
#Turtles<br />
#onions<br />
#[[Fermented Onions | Onions]]<br />
<br />
<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
<br />
Link to Google sheet: <br />
[[https://docs.google.com/spreadsheets/d/1grISJCQKLoloviq6IaJMDVS1krOBFVRZDJGPNfQCiKs/edit#gid=0]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Farm_Store_Products&diff=120603List of Farm Store Products2024-02-22T23:31:55Z<p>Ahoussney: /* Raw Proteins */</p>
<hr />
<div>This '''List of Farm Store Products''' is for administrative use for the planning and development of the [[Jacob Springs Farm Store]] - not every product here will be in stock at any one time. See [[JacobSpringsFarm:Value added log]]<br />
<br />
==Full List== <br />
We need to divide this list into <br />
====A List====<br />
These are things we aim to always keep in stock<br />
====B List====<br />
These are nice to have extras to cycle in and out <br />
====C List====<br />
These are seasonal Offerings<br />
<br />
<br />
===Dairy===<br />
*[[Cultured Butter | Cultured Butter: Unsalted]] - A<br />
*[[Cultured Butter | Cultured Butter: Salted]] - A<br />
*[[ Raw Milk Yogurt | Yogurt (quart)]] - A<br />
**Yogurt Fruit Cups with chia and fruit of the week, eg, apricot jam, Apple sauce or dried cherries<br />
*Buttermilk - B<br />
*Heavy Cream - B<br />
*Ghee - A<br />
*Ice Cream - B<br />
*Egg Nog - C<br />
<br />
====Cheeses====<br />
*Brie/Camembert Type - B<br />
*Mozzerella Balls - B<br />
*Pizza shredded cheese - A<br />
*Halloumi - A<br />
*Labne Balls in Olive Oil - A<br />
*Gruyere - B<br />
*Cheddar - B<br />
*Kishik dried yogurt [https://www.motherearthnews.com/real-food/lebanese-kishk-recipe-zerz1608zfol/ | Kishik Recipe] - B<br />
*Gouda - B<br />
*Ricotta - B<br />
*Smoked Gouda - B<br />
<br />
===Raw Proteins===<br />
*Chicken Eggs - A<br />
*Uncased Pork Sausage <br />
**Italian - A<br />
**Chorizo - A<br />
*Ground Beef - A<br />
*Thinly Sliced Beef - A<br />
*Beef Chunks - A<br />
*Premium Beef Steaks - A<br />
*Premium lamb or pork chops - A<br />
*Lamb Roasts - B & C (Easter)<br />
*Ground Pork - B<br />
*[[Salmon]] and other fish from Alaska - C? (Summer and Fall)<br />
<br />
===Value Added meats===<br />
*Tamales: Pork - A<br />
*Bone Broth - A<br />
*Pork Bratwurst - A<br />
*Beef Jerky - A<br />
*Snack Sticks pork/beef - A<br />
*[[Breakfast sausage]]: pork pan links - A<br />
*Summer sausage - A<br />
*[[Meatballs]] - B<br />
*[[Kefta Kabobs]] - B<br />
*Lamb Kabobs - B<br />
*[[Meatloaf]] you-cook - B<br />
<br />
*Salami - B<br />
*Pastrami / Corned Beef - B<br />
*Hotdogs - C<br />
*Pig in a blanket - B<br />
<br />
*Dumplings/pork buns - B<br />
*Korean Marinated Thin Sliced Beef - B<br />
*Bacon - B<br />
*Frozen Pizzas - B<br />
*Ravioli with Ricotta and Lamb or Beef - B<br />
*Slow-Cooked Seasoned Beef Roast - B<br />
*Smoked BBQ Pork Hash - B<br />
*Frozen Quiche - B<br />
*Pot pies - B<br />
<br />
===Grains===<br />
*Wheat berries: Turkey Red OR Rouge De Bordeaux <br />
*Wheat Barries: Iraqi Durum<br />
*Whole Wheat Flour<br />
*All Purpose Flour<br />
*Semolina Flour<br />
*Rolled Oats<br />
*Popcorn<br />
*Corn Meal<br />
*Pinto Beans<br />
*Garbanzo Beans<br />
*Tahini<br />
<br />
===B List Grains===<br />
*buckwheat<br />
*barley, pearled<br />
*Whole oats<br />
*Bulgur wheat<br />
<br />
===Value Added Grains===<br />
*[[Pancake Mix]]<br />
*[[GF Buckwheat Pancake Mix]]<br />
*[[Biscuit Mix]]<br />
*[[Cornbread Mix]]<br />
*[[Hummus]]<br />
*Bread,<br />
**Algerian Sourdough: Moxie<br />
**Sandwich Bread: Moxie<br />
**Gluten Free Buckwheat Sourdough<br />
*Sweetbreads or muffins one or more:<br />
**[[Pumpkin bread]]<br />
**[[Banana bread]]<br />
**[[Apple Spice Bread]]<br />
**lemon poppyseed<br />
**Zucchini Bread <br />
**Oat bread<br />
**[[Power muffins]]<br />
*[[Cookie Dough]], Frozen<br />
*Soups: one or more<br />
**Egyptian fuul soup<br />
**Indian Daal soup<br />
**Bean soup<br />
*Popped Popcorn: one or more<br />
**Salt and Black Pepper<br />
**Carmel Kettle Corn<br />
*Roasted Durum Snacks<br />
*Egg Pasta<br />
**Fusili<br />
**Penne (square?)<br />
**Linguini<br />
**Couscous<br />
*Granola<br />
*Halawa<br />
<br />
===Produce===<br />
<br />
*garlic<br />
*mushrooms<br />
*micro greens<br />
<br />
===Live Plants===<br />
*Potted herbs<br />
**Sage<br />
**Chives<br />
**Rosemary<br />
**Basil<br />
<br />
===Local Herbs and Spices===<br />
*Juniper<br />
*Sumac<br />
*Sage<br />
*Mint<br />
*Oregano<br />
====Not Local====<br />
*Sea Salt<br />
<br />
===Value Added===<br />
<br />
*Dressings: 2 or more<br />
**Tahini sauce dressing w/yogurt<br />
**Oil and Cider Vinegar dressing<br />
**Real Ranch Dressing<br />
<br />
*[[Fermented Hot Sauce]]<br />
*Apple Cider Vinegar <br />
*Malt Vinegar <br />
<br />
*Pasta Sauces: 1 or more<br />
**Marinara<br />
**Cream Sauce<br />
<br />
*Soups<br />
**Roasted Squash or Pumpkin Soup <br />
**Daal with Yogurt<br />
**Bean Soup<br />
**Fuul<br />
<br />
===Beverages===<br />
*Ayran<br />
*Chai concentrate<br />
*Chai <br />
*iced latte<br />
*Big-B’s juices<br />
*Kombucha<br />
*Herbal Teas<br />
<br />
===Ferments===<br />
*Saurkraut<br />
*Kimchee<br />
*Pickles<br />
*Pickled Onions<br />
<br />
===Fruit===<br />
*Dried Paionia cherries <br />
*Dried Paionia Peaches<br />
*Fruit Leather<br />
*Apple Butter<br />
*Apple Sauce<br />
*Cider Syrup<br />
<br />
===Sweet===<br />
*Organic Cane Sugar<br />
*Organic Sorghum Syrup <br />
*Honey: Zambian Organic<br />
*Merangues<br />
*Caramels<br />
*Creme Brûlée / Custards<br />
*Cookies<br />
*Honeycomb<br />
<br />
===<br />
<br />
<br />
#[[Flour | Jacob Springs Flour]]<br />
#[[Butter | Jacob Springs Butter]]<br />
#[[Pancake Mix |Jacob Springs Pancake Mix]]<br />
#[[Biscuit Mix |Jacob Springs Bisquit Mix]]<br />
#[[Pasta |Jacob Springs Pasta]]<br />
#[[Brownies |Jacob Springs Brownies Mix]]<br />
#[[Cookies |Jacob Springs Cookies]]<br />
#[[Jacob Springs Farm:Value Added Dairy Info#Caramel | Caramels]]<br />
#[[Caramel popcorn | Jacob Springs Carmel Popcorn]]<br />
#[[Popcorn | Jacob Springs Popcorn]]<br />
#Caramel Sauce<br />
#Turtles<br />
#onions<br />
#[[Fermented Onions | Onions]]<br />
<br />
<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
<br />
Link to Google sheet: <br />
[[https://docs.google.com/spreadsheets/d/1grISJCQKLoloviq6IaJMDVS1krOBFVRZDJGPNfQCiKs/edit#gid=0]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Farm_Store_Products&diff=120602List of Farm Store Products2024-02-22T23:30:35Z<p>Ahoussney: /* Value Added meats */</p>
<hr />
<div>This '''List of Farm Store Products''' is for administrative use for the planning and development of the [[Jacob Springs Farm Store]] - not every product here will be in stock at any one time. See [[JacobSpringsFarm:Value added log]]<br />
<br />
==Full List== <br />
We need to divide this list into <br />
====A List====<br />
These are things we aim to always keep in stock<br />
====B List====<br />
These are nice to have extras to cycle in and out <br />
====C List====<br />
These are seasonal Offerings<br />
<br />
<br />
===Dairy===<br />
*[[Cultured Butter | Cultured Butter: Unsalted]] - A<br />
*[[Cultured Butter | Cultured Butter: Salted]] - A<br />
*[[ Raw Milk Yogurt | Yogurt (quart)]] - A<br />
**Yogurt Fruit Cups with chia and fruit of the week, eg, apricot jam, Apple sauce or dried cherries<br />
*Buttermilk - B<br />
*Heavy Cream - B<br />
*Ghee - A<br />
*Ice Cream - B<br />
*Egg Nog - C<br />
<br />
====Cheeses====<br />
*Brie/Camembert Type - B<br />
*Mozzerella Balls - B<br />
*Pizza shredded cheese - A<br />
*Halloumi - A<br />
*Labne Balls in Olive Oil - A<br />
*Gruyere - B<br />
*Cheddar - B<br />
*Kishik dried yogurt [https://www.motherearthnews.com/real-food/lebanese-kishk-recipe-zerz1608zfol/ | Kishik Recipe] - B<br />
*Gouda - B<br />
*Ricotta - B<br />
*Smoked Gouda - B<br />
<br />
===Raw Proteins===<br />
*Chicken Eggs - A<br />
*Ground Pork - B<br />
*Uncased Pork Sausage <br />
**Italian - A<br />
**Chorizo - A<br />
*Ground Beef - A<br />
*Thinly Sliced Beef - A<br />
*Beef Chunks - A<br />
*Lamb Roasts - B<br />
*Premium Beef Steaks - A<br />
*Premium lamb or pork chops - A<br />
*[[Salmon]] and other fish from Alaska - C?<br />
<br />
===Value Added meats===<br />
*Tamales: Pork - A<br />
*Bone Broth - A<br />
*Pork Bratwurst - A<br />
*Beef Jerky - A<br />
*Snack Sticks pork/beef - A<br />
*[[Breakfast sausage]]: pork pan links - A<br />
*Summer sausage - A<br />
*[[Meatballs]] - B<br />
*[[Kefta Kabobs]] - B<br />
*Lamb Kabobs - B<br />
*[[Meatloaf]] you-cook - B<br />
<br />
*Salami - B<br />
*Pastrami / Corned Beef - B<br />
*Hotdogs - C<br />
*Pig in a blanket - B<br />
<br />
*Dumplings/pork buns - B<br />
*Korean Marinated Thin Sliced Beef - B<br />
*Bacon - B<br />
*Frozen Pizzas - B<br />
*Ravioli with Ricotta and Lamb or Beef - B<br />
*Slow-Cooked Seasoned Beef Roast - B<br />
*Smoked BBQ Pork Hash - B<br />
*Frozen Quiche - B<br />
*Pot pies - B<br />
<br />
===Grains===<br />
*Wheat berries: Turkey Red OR Rouge De Bordeaux <br />
*Wheat Barries: Iraqi Durum<br />
*Whole Wheat Flour<br />
*All Purpose Flour<br />
*Semolina Flour<br />
*Rolled Oats<br />
*Popcorn<br />
*Corn Meal<br />
*Pinto Beans<br />
*Garbanzo Beans<br />
*Tahini<br />
<br />
===B List Grains===<br />
*buckwheat<br />
*barley, pearled<br />
*Whole oats<br />
*Bulgur wheat<br />
<br />
===Value Added Grains===<br />
*[[Pancake Mix]]<br />
*[[GF Buckwheat Pancake Mix]]<br />
*[[Biscuit Mix]]<br />
*[[Cornbread Mix]]<br />
*[[Hummus]]<br />
*Bread,<br />
**Algerian Sourdough: Moxie<br />
**Sandwich Bread: Moxie<br />
**Gluten Free Buckwheat Sourdough<br />
*Sweetbreads or muffins one or more:<br />
**[[Pumpkin bread]]<br />
**[[Banana bread]]<br />
**[[Apple Spice Bread]]<br />
**lemon poppyseed<br />
**Zucchini Bread <br />
**Oat bread<br />
**[[Power muffins]]<br />
*[[Cookie Dough]], Frozen<br />
*Soups: one or more<br />
**Egyptian fuul soup<br />
**Indian Daal soup<br />
**Bean soup<br />
*Popped Popcorn: one or more<br />
**Salt and Black Pepper<br />
**Carmel Kettle Corn<br />
*Roasted Durum Snacks<br />
*Egg Pasta<br />
**Fusili<br />
**Penne (square?)<br />
**Linguini<br />
**Couscous<br />
*Granola<br />
*Halawa<br />
<br />
===Produce===<br />
<br />
*garlic<br />
*mushrooms<br />
*micro greens<br />
<br />
===Live Plants===<br />
*Potted herbs<br />
**Sage<br />
**Chives<br />
**Rosemary<br />
**Basil<br />
<br />
===Local Herbs and Spices===<br />
*Juniper<br />
*Sumac<br />
*Sage<br />
*Mint<br />
*Oregano<br />
====Not Local====<br />
*Sea Salt<br />
<br />
===Value Added===<br />
<br />
*Dressings: 2 or more<br />
**Tahini sauce dressing w/yogurt<br />
**Oil and Cider Vinegar dressing<br />
**Real Ranch Dressing<br />
<br />
*[[Fermented Hot Sauce]]<br />
*Apple Cider Vinegar <br />
*Malt Vinegar <br />
<br />
*Pasta Sauces: 1 or more<br />
**Marinara<br />
**Cream Sauce<br />
<br />
*Soups<br />
**Roasted Squash or Pumpkin Soup <br />
**Daal with Yogurt<br />
**Bean Soup<br />
**Fuul<br />
<br />
===Beverages===<br />
*Ayran<br />
*Chai concentrate<br />
*Chai <br />
*iced latte<br />
*Big-B’s juices<br />
*Kombucha<br />
*Herbal Teas<br />
<br />
===Ferments===<br />
*Saurkraut<br />
*Kimchee<br />
*Pickles<br />
*Pickled Onions<br />
<br />
===Fruit===<br />
*Dried Paionia cherries <br />
*Dried Paionia Peaches<br />
*Fruit Leather<br />
*Apple Butter<br />
*Apple Sauce<br />
*Cider Syrup<br />
<br />
===Sweet===<br />
*Organic Cane Sugar<br />
*Organic Sorghum Syrup <br />
*Honey: Zambian Organic<br />
*Merangues<br />
*Caramels<br />
*Creme Brûlée / Custards<br />
*Cookies<br />
*Honeycomb<br />
<br />
===<br />
<br />
<br />
#[[Flour | Jacob Springs Flour]]<br />
#[[Butter | Jacob Springs Butter]]<br />
#[[Pancake Mix |Jacob Springs Pancake Mix]]<br />
#[[Biscuit Mix |Jacob Springs Bisquit Mix]]<br />
#[[Pasta |Jacob Springs Pasta]]<br />
#[[Brownies |Jacob Springs Brownies Mix]]<br />
#[[Cookies |Jacob Springs Cookies]]<br />
#[[Jacob Springs Farm:Value Added Dairy Info#Caramel | Caramels]]<br />
#[[Caramel popcorn | Jacob Springs Carmel Popcorn]]<br />
#[[Popcorn | Jacob Springs Popcorn]]<br />
#Caramel Sauce<br />
#Turtles<br />
#onions<br />
#[[Fermented Onions | Onions]]<br />
<br />
<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
<br />
Link to Google sheet: <br />
[[https://docs.google.com/spreadsheets/d/1grISJCQKLoloviq6IaJMDVS1krOBFVRZDJGPNfQCiKs/edit#gid=0]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Farm_Store_Products&diff=120601List of Farm Store Products2024-02-22T23:25:44Z<p>Ahoussney: /* Raw Proteins */</p>
<hr />
<div>This '''List of Farm Store Products''' is for administrative use for the planning and development of the [[Jacob Springs Farm Store]] - not every product here will be in stock at any one time. See [[JacobSpringsFarm:Value added log]]<br />
<br />
==Full List== <br />
We need to divide this list into <br />
====A List====<br />
These are things we aim to always keep in stock<br />
====B List====<br />
These are nice to have extras to cycle in and out <br />
====C List====<br />
These are seasonal Offerings<br />
<br />
<br />
===Dairy===<br />
*[[Cultured Butter | Cultured Butter: Unsalted]] - A<br />
*[[Cultured Butter | Cultured Butter: Salted]] - A<br />
*[[ Raw Milk Yogurt | Yogurt (quart)]] - A<br />
**Yogurt Fruit Cups with chia and fruit of the week, eg, apricot jam, Apple sauce or dried cherries<br />
*Buttermilk - B<br />
*Heavy Cream - B<br />
*Ghee - A<br />
*Ice Cream - B<br />
*Egg Nog - C<br />
<br />
====Cheeses====<br />
*Brie/Camembert Type - B<br />
*Mozzerella Balls - B<br />
*Pizza shredded cheese - A<br />
*Halloumi - A<br />
*Labne Balls in Olive Oil - A<br />
*Gruyere - B<br />
*Cheddar - B<br />
*Kishik dried yogurt [https://www.motherearthnews.com/real-food/lebanese-kishk-recipe-zerz1608zfol/ | Kishik Recipe] - B<br />
*Gouda - B<br />
*Ricotta - B<br />
*Smoked Gouda - B<br />
<br />
===Raw Proteins===<br />
*Chicken Eggs - A<br />
*Ground Pork - B<br />
*Uncased Pork Sausage <br />
**Italian - A<br />
**Chorizo - A<br />
*Ground Beef - A<br />
*Thinly Sliced Beef - A<br />
*Beef Chunks - A<br />
*Lamb Roasts - B<br />
*Premium Beef Steaks - A<br />
*Premium lamb or pork chops - A<br />
*[[Salmon]] and other fish from Alaska - C?<br />
<br />
===Value Added meats===<br />
*[[Meatballs]]<br />
*[[Kefta Kabobs]]<br />
*Lamb Kabobs<br />
*[[Meatloaf]] you-cook<br />
*Tamales: Pork<br />
*Beef Broth<br />
*[[Breakfast sausage]]: pork pan links<br />
*Pork Bratwurst <br />
*Beef Jerky<br />
*Snack Sticks pork/beef<br />
*Salami<br />
*Pastrami / Corned Beef<br />
*Hotdogs<br />
*Pig in a blanket<br />
*Summer sausage<br />
*Dumplings/pork buns<br />
*Korean Marinated Thin Beef<br />
*Bacon<br />
*Frozen Pizzas<br />
*Ravioli with Ricotta and Lamb or Beef<br />
<br />
*quiche<br />
*pot pies<br />
<br />
*olive oil<br />
<br />
===Grains===<br />
*Wheat berries: Turkey Red OR Rouge De Bordeaux <br />
*Wheat Barries: Iraqi Durum<br />
*Whole Wheat Flour<br />
*All Purpose Flour<br />
*Semolina Flour<br />
*Rolled Oats<br />
*Popcorn<br />
*Corn Meal<br />
*Pinto Beans<br />
*Garbanzo Beans<br />
*Tahini<br />
<br />
===B List Grains===<br />
*buckwheat<br />
*barley, pearled<br />
*Whole oats<br />
*Bulgur wheat<br />
<br />
===Value Added Grains===<br />
*[[Pancake Mix]]<br />
*[[GF Buckwheat Pancake Mix]]<br />
*[[Biscuit Mix]]<br />
*[[Cornbread Mix]]<br />
*[[Hummus]]<br />
*Bread,<br />
**Algerian Sourdough: Moxie<br />
**Sandwich Bread: Moxie<br />
**Gluten Free Buckwheat Sourdough<br />
*Sweetbreads or muffins one or more:<br />
**[[Pumpkin bread]]<br />
**[[Banana bread]]<br />
**[[Apple Spice Bread]]<br />
**lemon poppyseed<br />
**Zucchini Bread <br />
**Oat bread<br />
**[[Power muffins]]<br />
*[[Cookie Dough]], Frozen<br />
*Soups: one or more<br />
**Egyptian fuul soup<br />
**Indian Daal soup<br />
**Bean soup<br />
*Popped Popcorn: one or more<br />
**Salt and Black Pepper<br />
**Carmel Kettle Corn<br />
*Roasted Durum Snacks<br />
*Egg Pasta<br />
**Fusili<br />
**Penne (square?)<br />
**Linguini<br />
**Couscous<br />
*Granola<br />
*Halawa<br />
<br />
===Produce===<br />
<br />
*garlic<br />
*mushrooms<br />
*micro greens<br />
<br />
===Live Plants===<br />
*Potted herbs<br />
**Sage<br />
**Chives<br />
**Rosemary<br />
**Basil<br />
<br />
===Local Herbs and Spices===<br />
*Juniper<br />
*Sumac<br />
*Sage<br />
*Mint<br />
*Oregano<br />
====Not Local====<br />
*Sea Salt<br />
<br />
===Value Added===<br />
<br />
*Dressings: 2 or more<br />
**Tahini sauce dressing w/yogurt<br />
**Oil and Cider Vinegar dressing<br />
**Real Ranch Dressing<br />
<br />
*[[Fermented Hot Sauce]]<br />
*Apple Cider Vinegar <br />
*Malt Vinegar <br />
<br />
*Pasta Sauces: 1 or more<br />
**Marinara<br />
**Cream Sauce<br />
<br />
*Soups<br />
**Roasted Squash or Pumpkin Soup <br />
**Daal with Yogurt<br />
**Bean Soup<br />
**Fuul<br />
<br />
===Beverages===<br />
*Ayran<br />
*Chai concentrate<br />
*Chai <br />
*iced latte<br />
*Big-B’s juices<br />
*Kombucha<br />
*Herbal Teas<br />
<br />
===Ferments===<br />
*Saurkraut<br />
*Kimchee<br />
*Pickles<br />
*Pickled Onions<br />
<br />
===Fruit===<br />
*Dried Paionia cherries <br />
*Dried Paionia Peaches<br />
*Fruit Leather<br />
*Apple Butter<br />
*Apple Sauce<br />
*Cider Syrup<br />
<br />
===Sweet===<br />
*Organic Cane Sugar<br />
*Organic Sorghum Syrup <br />
*Honey: Zambian Organic<br />
*Merangues<br />
*Caramels<br />
*Creme Brûlée / Custards<br />
*Cookies<br />
*Honeycomb<br />
<br />
===<br />
<br />
<br />
#[[Flour | Jacob Springs Flour]]<br />
#[[Butter | Jacob Springs Butter]]<br />
#[[Pancake Mix |Jacob Springs Pancake Mix]]<br />
#[[Biscuit Mix |Jacob Springs Bisquit Mix]]<br />
#[[Pasta |Jacob Springs Pasta]]<br />
#[[Brownies |Jacob Springs Brownies Mix]]<br />
#[[Cookies |Jacob Springs Cookies]]<br />
#[[Jacob Springs Farm:Value Added Dairy Info#Caramel | Caramels]]<br />
#[[Caramel popcorn | Jacob Springs Carmel Popcorn]]<br />
#[[Popcorn | Jacob Springs Popcorn]]<br />
#Caramel Sauce<br />
#Turtles<br />
#onions<br />
#[[Fermented Onions | Onions]]<br />
<br />
<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
<br />
Link to Google sheet: <br />
[[https://docs.google.com/spreadsheets/d/1grISJCQKLoloviq6IaJMDVS1krOBFVRZDJGPNfQCiKs/edit#gid=0]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Farm_Store_Products&diff=120600List of Farm Store Products2024-02-22T23:24:59Z<p>Ahoussney: /* Dairy */</p>
<hr />
<div>This '''List of Farm Store Products''' is for administrative use for the planning and development of the [[Jacob Springs Farm Store]] - not every product here will be in stock at any one time. See [[JacobSpringsFarm:Value added log]]<br />
<br />
==Full List== <br />
We need to divide this list into <br />
====A List====<br />
These are things we aim to always keep in stock<br />
====B List====<br />
These are nice to have extras to cycle in and out <br />
====C List====<br />
These are seasonal Offerings<br />
<br />
<br />
===Dairy===<br />
*[[Cultured Butter | Cultured Butter: Unsalted]] - A<br />
*[[Cultured Butter | Cultured Butter: Salted]] - A<br />
*[[ Raw Milk Yogurt | Yogurt (quart)]] - A<br />
**Yogurt Fruit Cups with chia and fruit of the week, eg, apricot jam, Apple sauce or dried cherries<br />
*Buttermilk - B<br />
*Heavy Cream - B<br />
*Ghee - A<br />
*Ice Cream - B<br />
*Egg Nog - C<br />
<br />
====Cheeses====<br />
*Brie/Camembert Type - B<br />
*Mozzerella Balls - B<br />
*Pizza shredded cheese - A<br />
*Halloumi - A<br />
*Labne Balls in Olive Oil - A<br />
*Gruyere - B<br />
*Cheddar - B<br />
*Kishik dried yogurt [https://www.motherearthnews.com/real-food/lebanese-kishk-recipe-zerz1608zfol/ | Kishik Recipe] - B<br />
*Gouda - B<br />
*Ricotta - B<br />
*Smoked Gouda - B<br />
<br />
===Raw Proteins===<br />
*Chicken Eggs<br />
*Ground Pork<br />
*Uncased Pork Sausage <br />
**Italian<br />
**Chorizo<br />
*Ground Beef<br />
*Thinly Sliced Beef<br />
*Beef Chunks<br />
*Lamb Roasts<br />
*Premium Beef Steaks<br />
*Premium lamb or pork chops<br />
*[[Salmon]] and other fish from Alaska<br />
<br />
===Value Added meats===<br />
*[[Meatballs]]<br />
*[[Kefta Kabobs]]<br />
*Lamb Kabobs<br />
*[[Meatloaf]] you-cook<br />
*Tamales: Pork<br />
*Beef Broth<br />
*[[Breakfast sausage]]: pork pan links<br />
*Pork Bratwurst <br />
*Beef Jerky<br />
*Snack Sticks pork/beef<br />
*Salami<br />
*Pastrami / Corned Beef<br />
*Hotdogs<br />
*Pig in a blanket<br />
*Summer sausage<br />
*Dumplings/pork buns<br />
*Korean Marinated Thin Beef<br />
*Bacon<br />
*Frozen Pizzas<br />
*Ravioli with Ricotta and Lamb or Beef<br />
<br />
*quiche<br />
*pot pies<br />
<br />
*olive oil<br />
<br />
===Grains===<br />
*Wheat berries: Turkey Red OR Rouge De Bordeaux <br />
*Wheat Barries: Iraqi Durum<br />
*Whole Wheat Flour<br />
*All Purpose Flour<br />
*Semolina Flour<br />
*Rolled Oats<br />
*Popcorn<br />
*Corn Meal<br />
*Pinto Beans<br />
*Garbanzo Beans<br />
*Tahini<br />
<br />
===B List Grains===<br />
*buckwheat<br />
*barley, pearled<br />
*Whole oats<br />
*Bulgur wheat<br />
<br />
===Value Added Grains===<br />
*[[Pancake Mix]]<br />
*[[GF Buckwheat Pancake Mix]]<br />
*[[Biscuit Mix]]<br />
*[[Cornbread Mix]]<br />
*[[Hummus]]<br />
*Bread,<br />
**Algerian Sourdough: Moxie<br />
**Sandwich Bread: Moxie<br />
**Gluten Free Buckwheat Sourdough<br />
*Sweetbreads or muffins one or more:<br />
**[[Pumpkin bread]]<br />
**[[Banana bread]]<br />
**[[Apple Spice Bread]]<br />
**lemon poppyseed<br />
**Zucchini Bread <br />
**Oat bread<br />
**[[Power muffins]]<br />
*[[Cookie Dough]], Frozen<br />
*Soups: one or more<br />
**Egyptian fuul soup<br />
**Indian Daal soup<br />
**Bean soup<br />
*Popped Popcorn: one or more<br />
**Salt and Black Pepper<br />
**Carmel Kettle Corn<br />
*Roasted Durum Snacks<br />
*Egg Pasta<br />
**Fusili<br />
**Penne (square?)<br />
**Linguini<br />
**Couscous<br />
*Granola<br />
*Halawa<br />
<br />
===Produce===<br />
<br />
*garlic<br />
*mushrooms<br />
*micro greens<br />
<br />
===Live Plants===<br />
*Potted herbs<br />
**Sage<br />
**Chives<br />
**Rosemary<br />
**Basil<br />
<br />
===Local Herbs and Spices===<br />
*Juniper<br />
*Sumac<br />
*Sage<br />
*Mint<br />
*Oregano<br />
====Not Local====<br />
*Sea Salt<br />
<br />
===Value Added===<br />
<br />
*Dressings: 2 or more<br />
**Tahini sauce dressing w/yogurt<br />
**Oil and Cider Vinegar dressing<br />
**Real Ranch Dressing<br />
<br />
*[[Fermented Hot Sauce]]<br />
*Apple Cider Vinegar <br />
*Malt Vinegar <br />
<br />
*Pasta Sauces: 1 or more<br />
**Marinara<br />
**Cream Sauce<br />
<br />
*Soups<br />
**Roasted Squash or Pumpkin Soup <br />
**Daal with Yogurt<br />
**Bean Soup<br />
**Fuul<br />
<br />
===Beverages===<br />
*Ayran<br />
*Chai concentrate<br />
*Chai <br />
*iced latte<br />
*Big-B’s juices<br />
*Kombucha<br />
*Herbal Teas<br />
<br />
===Ferments===<br />
*Saurkraut<br />
*Kimchee<br />
*Pickles<br />
*Pickled Onions<br />
<br />
===Fruit===<br />
*Dried Paionia cherries <br />
*Dried Paionia Peaches<br />
*Fruit Leather<br />
*Apple Butter<br />
*Apple Sauce<br />
*Cider Syrup<br />
<br />
===Sweet===<br />
*Organic Cane Sugar<br />
*Organic Sorghum Syrup <br />
*Honey: Zambian Organic<br />
*Merangues<br />
*Caramels<br />
*Creme Brûlée / Custards<br />
*Cookies<br />
*Honeycomb<br />
<br />
===<br />
<br />
<br />
#[[Flour | Jacob Springs Flour]]<br />
#[[Butter | Jacob Springs Butter]]<br />
#[[Pancake Mix |Jacob Springs Pancake Mix]]<br />
#[[Biscuit Mix |Jacob Springs Bisquit Mix]]<br />
#[[Pasta |Jacob Springs Pasta]]<br />
#[[Brownies |Jacob Springs Brownies Mix]]<br />
#[[Cookies |Jacob Springs Cookies]]<br />
#[[Jacob Springs Farm:Value Added Dairy Info#Caramel | Caramels]]<br />
#[[Caramel popcorn | Jacob Springs Carmel Popcorn]]<br />
#[[Popcorn | Jacob Springs Popcorn]]<br />
#Caramel Sauce<br />
#Turtles<br />
#onions<br />
#[[Fermented Onions | Onions]]<br />
<br />
<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
<br />
Link to Google sheet: <br />
[[https://docs.google.com/spreadsheets/d/1grISJCQKLoloviq6IaJMDVS1krOBFVRZDJGPNfQCiKs/edit#gid=0]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Farm_Store_Products&diff=120599List of Farm Store Products2024-02-22T23:24:29Z<p>Ahoussney: /* Dairy */</p>
<hr />
<div>This '''List of Farm Store Products''' is for administrative use for the planning and development of the [[Jacob Springs Farm Store]] - not every product here will be in stock at any one time. See [[JacobSpringsFarm:Value added log]]<br />
<br />
==Full List== <br />
We need to divide this list into <br />
====A List====<br />
These are things we aim to always keep in stock<br />
====B List====<br />
These are nice to have extras to cycle in and out <br />
====C List====<br />
These are seasonal Offerings<br />
<br />
<br />
===Dairy===<br />
*[[Cultured Butter | Cultured Butter: Unsalted]] - A<br />
*[[Cultured Butter | Cultured Butter: Salted]] - A<br />
*[[ Raw Milk Yogurt | Yogurt (quart)]] - A<br />
**Yogurt Fruit Cups with chia and fruit of the week, eg, apricot jam, Apple sauce or dried cherries<br />
*Buttermilk - B<br />
*Heavy Cream - B<br />
*Ghee - A<br />
*Ice Cream - B<br />
<br />
====Cheeses====<br />
*Brie/Camembert Type - B<br />
*Mozzerella Balls - B<br />
*Pizza shredded cheese - A<br />
*Halloumi - A<br />
*Labne Balls in Olive Oil - A<br />
*Gruyere - B<br />
*Cheddar - B<br />
*Kishik dried yogurt [https://www.motherearthnews.com/real-food/lebanese-kishk-recipe-zerz1608zfol/ | Kishik Recipe] - B<br />
*Gouda - B<br />
*Ricotta - B<br />
<br />
===Raw Proteins===<br />
*Chicken Eggs<br />
*Ground Pork<br />
*Uncased Pork Sausage <br />
**Italian<br />
**Chorizo<br />
*Ground Beef<br />
*Thinly Sliced Beef<br />
*Beef Chunks<br />
*Lamb Roasts<br />
*Premium Beef Steaks<br />
*Premium lamb or pork chops<br />
*[[Salmon]] and other fish from Alaska<br />
<br />
===Value Added meats===<br />
*[[Meatballs]]<br />
*[[Kefta Kabobs]]<br />
*Lamb Kabobs<br />
*[[Meatloaf]] you-cook<br />
*Tamales: Pork<br />
*Beef Broth<br />
*[[Breakfast sausage]]: pork pan links<br />
*Pork Bratwurst <br />
*Beef Jerky<br />
*Snack Sticks pork/beef<br />
*Salami<br />
*Pastrami / Corned Beef<br />
*Hotdogs<br />
*Pig in a blanket<br />
*Summer sausage<br />
*Dumplings/pork buns<br />
*Korean Marinated Thin Beef<br />
*Bacon<br />
*Frozen Pizzas<br />
*Ravioli with Ricotta and Lamb or Beef<br />
<br />
*quiche<br />
*pot pies<br />
<br />
*olive oil<br />
<br />
===Grains===<br />
*Wheat berries: Turkey Red OR Rouge De Bordeaux <br />
*Wheat Barries: Iraqi Durum<br />
*Whole Wheat Flour<br />
*All Purpose Flour<br />
*Semolina Flour<br />
*Rolled Oats<br />
*Popcorn<br />
*Corn Meal<br />
*Pinto Beans<br />
*Garbanzo Beans<br />
*Tahini<br />
<br />
===B List Grains===<br />
*buckwheat<br />
*barley, pearled<br />
*Whole oats<br />
*Bulgur wheat<br />
<br />
===Value Added Grains===<br />
*[[Pancake Mix]]<br />
*[[GF Buckwheat Pancake Mix]]<br />
*[[Biscuit Mix]]<br />
*[[Cornbread Mix]]<br />
*[[Hummus]]<br />
*Bread,<br />
**Algerian Sourdough: Moxie<br />
**Sandwich Bread: Moxie<br />
**Gluten Free Buckwheat Sourdough<br />
*Sweetbreads or muffins one or more:<br />
**[[Pumpkin bread]]<br />
**[[Banana bread]]<br />
**[[Apple Spice Bread]]<br />
**lemon poppyseed<br />
**Zucchini Bread <br />
**Oat bread<br />
**[[Power muffins]]<br />
*[[Cookie Dough]], Frozen<br />
*Soups: one or more<br />
**Egyptian fuul soup<br />
**Indian Daal soup<br />
**Bean soup<br />
*Popped Popcorn: one or more<br />
**Salt and Black Pepper<br />
**Carmel Kettle Corn<br />
*Roasted Durum Snacks<br />
*Egg Pasta<br />
**Fusili<br />
**Penne (square?)<br />
**Linguini<br />
**Couscous<br />
*Granola<br />
*Halawa<br />
<br />
===Produce===<br />
<br />
*garlic<br />
*mushrooms<br />
*micro greens<br />
<br />
===Live Plants===<br />
*Potted herbs<br />
**Sage<br />
**Chives<br />
**Rosemary<br />
**Basil<br />
<br />
===Local Herbs and Spices===<br />
*Juniper<br />
*Sumac<br />
*Sage<br />
*Mint<br />
*Oregano<br />
====Not Local====<br />
*Sea Salt<br />
<br />
===Value Added===<br />
<br />
*Dressings: 2 or more<br />
**Tahini sauce dressing w/yogurt<br />
**Oil and Cider Vinegar dressing<br />
**Real Ranch Dressing<br />
<br />
*[[Fermented Hot Sauce]]<br />
*Apple Cider Vinegar <br />
*Malt Vinegar <br />
<br />
*Pasta Sauces: 1 or more<br />
**Marinara<br />
**Cream Sauce<br />
<br />
*Soups<br />
**Roasted Squash or Pumpkin Soup <br />
**Daal with Yogurt<br />
**Bean Soup<br />
**Fuul<br />
<br />
===Beverages===<br />
*Ayran<br />
*Chai concentrate<br />
*Chai <br />
*iced latte<br />
*Big-B’s juices<br />
*Kombucha<br />
*Herbal Teas<br />
<br />
===Ferments===<br />
*Saurkraut<br />
*Kimchee<br />
*Pickles<br />
*Pickled Onions<br />
<br />
===Fruit===<br />
*Dried Paionia cherries <br />
*Dried Paionia Peaches<br />
*Fruit Leather<br />
*Apple Butter<br />
*Apple Sauce<br />
*Cider Syrup<br />
<br />
===Sweet===<br />
*Organic Cane Sugar<br />
*Organic Sorghum Syrup <br />
*Honey: Zambian Organic<br />
*Merangues<br />
*Caramels<br />
*Creme Brûlée / Custards<br />
*Cookies<br />
*Honeycomb<br />
<br />
===<br />
<br />
<br />
#[[Flour | Jacob Springs Flour]]<br />
#[[Butter | Jacob Springs Butter]]<br />
#[[Pancake Mix |Jacob Springs Pancake Mix]]<br />
#[[Biscuit Mix |Jacob Springs Bisquit Mix]]<br />
#[[Pasta |Jacob Springs Pasta]]<br />
#[[Brownies |Jacob Springs Brownies Mix]]<br />
#[[Cookies |Jacob Springs Cookies]]<br />
#[[Jacob Springs Farm:Value Added Dairy Info#Caramel | Caramels]]<br />
#[[Caramel popcorn | Jacob Springs Carmel Popcorn]]<br />
#[[Popcorn | Jacob Springs Popcorn]]<br />
#Caramel Sauce<br />
#Turtles<br />
#onions<br />
#[[Fermented Onions | Onions]]<br />
<br />
<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
<br />
Link to Google sheet: <br />
[[https://docs.google.com/spreadsheets/d/1grISJCQKLoloviq6IaJMDVS1krOBFVRZDJGPNfQCiKs/edit#gid=0]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Jacob_Springs_Farm_Store&diff=120598Jacob Springs Farm Store2024-02-15T21:10:34Z<p>Ahoussney: </p>
<hr />
<div>The [[Jacob Springs Farm]] Store has a variety of simple, wholesome, farm-fresh products available to members.<br />
<br />
Our goal for the farm store is to partner with other farms and food makers to bring healthy food to our amazing farm community. We carry a consistent menu of fabulous food items plus seasonal variety encompassing an entire cuisine that represents the best of what our area has to offer. <br />
<br />
Our products are divided into three lists, the "A" List is products we commit to always keeping in stock, year-round. The "B" List is products we would like to keep in stock consistently, where possible with our resources and abilities. The "Sea" List is made of Seasonal products that follow the agricultural and seasonal calendar. The full [[List of Farm Store Products]] is still in development.<br />
<br />
As of Feb 14, 2024 the farm store carries:<br />
<br />
* Raw Yogurt - quart size: $11, return jar for $2 credit<br />
* Raw Yogurt Chia Cups with Fruit - cup size: $8, return jar for $1 credit <br />
* Raw A2 Butter - cultured, unsalted - 1 pound: $20<br />
* Raw A2 Butter - cultured, salted - 1 pound: $21<br />
<br />
*Eggs - dozen $8<br />
<br />
*Iced Chai with Raw Milk - 12oz: $5, return jar for $1 credit<br />
*Iced Latté with Raw Milk - 12oz: $5, return jar for $1 credit<br />
<br />
*Pork Bits, 1 pound - $12<br />
<br />
*Raw Homemade Apple Cider Vinegar - 12oz: $9, return bottle for $1 credit <br />
*Raw Local Malt Vinegar - 12oz: $11, return bottle for $1 credit <br />
*Fermented Hot Sauce: <br />
<br />
*Homemade Muffins (banana, chocolate or pumpkin) 3 pack: $5 or $2 each<br />
*Homemade Banana bread (or chocolate or pumpkin) <br />
<br />
*All Purpose Flour - 2.5lbs: $11, return jar for $3 credit<br />
*Jacob Springs Farm Turkey Red Flour - 2.5lbs: $11, return jar for $3 credit<br />
*Jacob Springs Farm Corn Meal - <br />
*Rolled Oats<br />
*Jacob Springs Farm Popcorn<br />
*Red Lentils<br />
*Jacob Springs Farm Pinto Beans<br />
*Jacob Springs Farm Garbanzos<br />
*Jacob Springs Farm Turkey Red Wheat Berries<br />
<br />
*Sfoglio Pasta: <br />
*Sfoglio Pasta: <br />
<br />
*Zambeezi Lip Balm<br />
*Organic Zambian Honey<br />
<br />
*Pear Sauce - quart<br />
*Vegetable Broth - quart<br />
<br />
==The A List Product Blurbs==<br />
===Dairy===<br />
Dairy is only available to Farm Store Members<br />
<br />
*Raw Milk<br />
Jacob Springs Farm's Grass-fed, A2 Raw Milk is available to members only through a [[Jacob Springs raw milk program|subscription model]] - extra milk can be purchased by members as available, please return empty jars in the space provided.<br />
<br />
*Butter<br />
<br />
We have Raw, Cultured, A2 grass-based butter in both Salted and unsalted varieties. <br />
<br />
*Yogurt<br />
We make yogurt weekly and have it available in the farm store in Quart Size<br />
<br />
*Yogurt and Chia Fruit Cups<br />
In Half-Pint sizes<br />
<br />
*Kifer<br />
In Pint sizes<br />
<br />
===Veg===<br />
*Salad Greens<br />
*Sprouts<br />
*Garlic<br />
<br />
===Proteins===<br />
*Eggs<br />
*Pork Sausage<br />
*Ground Beef<br />
*Thinly Sliced Beef or Pork<br />
*Premium Cuts (lamb/beef/pork)<br />
<br />
===Grains/Seeds===<br />
*Wheat Berries<br />
*Flour (All Purpose + others)<br />
*Popcorn (unpopped)<br />
*Dry Beans - Pinto & Black<br />
*Oats<br />
---<br />
*Baguettes<br />
*Sourdough Bread<br />
*Pastry (one type)<br />
<br />
==Inventory Spreadsheet==<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/edit#gid=0/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
[[List of Farm Store Products]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Farm_Store_Products&diff=120597List of Farm Store Products2024-02-14T20:27:12Z<p>Ahoussney: /* Value Added Grains */</p>
<hr />
<div>This '''List of Farm Store Products''' is for administrative use for the planning and development of the [[Jacob Springs Farm Store]] - not every product here will be in stock at any one time. See [[JacobSpringsFarm:Value added log]]<br />
<br />
==Full List== <br />
We need to divide this list into <br />
====A List====<br />
These are things we aim to always keep in stock<br />
====B List====<br />
These are nice to have extras to cycle in and out <br />
====C List====<br />
These are seasonal Offerings<br />
<br />
<br />
===Dairy===<br />
*[[Cultured Butter | Cultured Butter: Unsalted]]<br />
*[[Cultured Butter | Cultured Butter: Salted]]<br />
*[[ Raw Milk Yogurt | Yogurt (quart)]]<br />
**Yogurt Pint<br />
**Yogurt Fruit Cups with Apple sauce and dried cherries<br />
*Buttermilk<br />
*Heavy Cream<br />
*Ghee<br />
*Ice Cream<br />
<br />
====Cheeses====<br />
*Brie/Camembert Type<br />
*Mozzerella Balls<br />
*Pizza shredded cheese<br />
*Halloumi<br />
*Labne Balls in Olive Oil<br />
*Gruyere<br />
*Cheddar<br />
*Kishik dried yogurt [https://www.motherearthnews.com/real-food/lebanese-kishk-recipe-zerz1608zfol/ | Kishik Recipe]<br />
*Gouda<br />
*Ricotta<br />
<br />
===Raw Proteins===<br />
*Chicken Eggs<br />
*Ground Pork<br />
*Uncased Pork Sausage <br />
**Italian<br />
**Chorizo<br />
*Ground Beef<br />
*Thinly Sliced Beef<br />
*Beef Chunks<br />
*Lamb Roasts<br />
*Premium Beef Steaks<br />
*Premium lamb or pork chops<br />
*[[Salmon]] and other fish from Alaska<br />
<br />
===Value Added meats===<br />
*[[Meatballs]]<br />
*[[Kefta Kabobs]]<br />
*Lamb Kabobs<br />
*[[Meatloaf]] you-cook<br />
*Tamales: Pork<br />
*Beef Broth<br />
*[[Breakfast sausage]]: pork pan links<br />
*Pork Bratwurst <br />
*Beef Jerky<br />
*Snack Sticks pork/beef<br />
*Salami<br />
*Pastrami / Corned Beef<br />
*Hotdogs<br />
*Pig in a blanket<br />
*Summer sausage<br />
*Dumplings/pork buns<br />
*Korean Marinated Thin Beef<br />
*Bacon<br />
*Frozen Pizzas<br />
*Ravioli with Ricotta and Lamb or Beef<br />
<br />
*quiche<br />
*pot pies<br />
<br />
*olive oil<br />
<br />
===Grains===<br />
*Wheat berries: Turkey Red OR Rouge De Bordeaux <br />
*Wheat Barries: Iraqi Durum<br />
*Whole Wheat Flour<br />
*All Purpose Flour<br />
*Semolina Flour<br />
*Rolled Oats<br />
*Popcorn<br />
*Corn Meal<br />
*Pinto Beans<br />
*Garbanzo Beans<br />
*Tahini<br />
<br />
===B List Grains===<br />
*buckwheat<br />
*barley, pearled<br />
*Whole oats<br />
*Bulgur wheat<br />
<br />
===Value Added Grains===<br />
*[[Pancake Mix]]<br />
*[[GF Buckwheat Pancake Mix]]<br />
*[[Biscuit Mix]]<br />
*[[Cornbread Mix]]<br />
*[[Hummus]]<br />
*Bread,<br />
**Algerian Sourdough: Moxie<br />
**Sandwich Bread: Moxie<br />
**Gluten Free Buckwheat Sourdough<br />
*Sweetbreads or muffins one or more:<br />
**[[Pumpkin bread]]<br />
**[[Banana bread]]<br />
**[[Apple Spice Bread]]<br />
**lemon poppyseed<br />
**Zucchini Bread <br />
**Oat bread<br />
**[[Power muffins]]<br />
*[[Cookie Dough]], Frozen<br />
*Soups: one or more<br />
**Egyptian fuul soup<br />
**Indian Daal soup<br />
**Bean soup<br />
*Popped Popcorn: one or more<br />
**Salt and Black Pepper<br />
**Carmel Kettle Corn<br />
*Roasted Durum Snacks<br />
*Egg Pasta<br />
**Fusili<br />
**Penne (square?)<br />
**Linguini<br />
**Couscous<br />
*Granola<br />
*Halawa<br />
<br />
===Produce===<br />
<br />
*garlic<br />
*mushrooms<br />
*micro greens<br />
<br />
===Live Plants===<br />
*Potted herbs<br />
**Sage<br />
**Chives<br />
**Rosemary<br />
**Basil<br />
<br />
===Local Herbs and Spices===<br />
*Juniper<br />
*Sumac<br />
*Sage<br />
*Mint<br />
*Oregano<br />
====Not Local====<br />
*Sea Salt<br />
<br />
===Value Added===<br />
<br />
*Dressings: 2 or more<br />
**Tahini sauce dressing w/yogurt<br />
**Oil and Cider Vinegar dressing<br />
**Real Ranch Dressing<br />
<br />
*[[Fermented Hot Sauce]]<br />
*Apple Cider Vinegar <br />
*Malt Vinegar <br />
<br />
*Pasta Sauces: 1 or more<br />
**Marinara<br />
**Cream Sauce<br />
<br />
*Soups<br />
**Roasted Squash or Pumpkin Soup <br />
**Daal with Yogurt<br />
**Bean Soup<br />
**Fuul<br />
<br />
===Beverages===<br />
*Ayran<br />
*Chai concentrate<br />
*Chai <br />
*iced latte<br />
*Big-B’s juices<br />
*Kombucha<br />
*Herbal Teas<br />
<br />
===Ferments===<br />
*Saurkraut<br />
*Kimchee<br />
*Pickles<br />
*Pickled Onions<br />
<br />
===Fruit===<br />
*Dried Paionia cherries <br />
*Dried Paionia Peaches<br />
*Fruit Leather<br />
*Apple Butter<br />
*Apple Sauce<br />
*Cider Syrup<br />
<br />
===Sweet===<br />
*Organic Cane Sugar<br />
*Organic Sorghum Syrup <br />
*Honey: Zambian Organic<br />
*Merangues<br />
*Caramels<br />
*Creme Brûlée / Custards<br />
*Cookies<br />
*Honeycomb<br />
<br />
===<br />
<br />
<br />
#[[Flour | Jacob Springs Flour]]<br />
#[[Butter | Jacob Springs Butter]]<br />
#[[Pancake Mix |Jacob Springs Pancake Mix]]<br />
#[[Biscuit Mix |Jacob Springs Bisquit Mix]]<br />
#[[Pasta |Jacob Springs Pasta]]<br />
#[[Brownies |Jacob Springs Brownies Mix]]<br />
#[[Cookies |Jacob Springs Cookies]]<br />
#[[Jacob Springs Farm:Value Added Dairy Info#Caramel | Caramels]]<br />
#[[Caramel popcorn | Jacob Springs Carmel Popcorn]]<br />
#[[Popcorn | Jacob Springs Popcorn]]<br />
#Caramel Sauce<br />
#Turtles<br />
#onions<br />
#[[Fermented Onions | Onions]]<br />
<br />
<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
<br />
Link to Google sheet: <br />
[[https://docs.google.com/spreadsheets/d/1grISJCQKLoloviq6IaJMDVS1krOBFVRZDJGPNfQCiKs/edit#gid=0]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Farm_Store_Products&diff=120596List of Farm Store Products2024-02-14T20:22:39Z<p>Ahoussney: /* Beverages */</p>
<hr />
<div>This '''List of Farm Store Products''' is for administrative use for the planning and development of the [[Jacob Springs Farm Store]] - not every product here will be in stock at any one time. See [[JacobSpringsFarm:Value added log]]<br />
<br />
==Full List== <br />
We need to divide this list into <br />
====A List====<br />
These are things we aim to always keep in stock<br />
====B List====<br />
These are nice to have extras to cycle in and out <br />
====C List====<br />
These are seasonal Offerings<br />
<br />
<br />
===Dairy===<br />
*[[Cultured Butter | Cultured Butter: Unsalted]]<br />
*[[Cultured Butter | Cultured Butter: Salted]]<br />
*[[ Raw Milk Yogurt | Yogurt (quart)]]<br />
**Yogurt Pint<br />
**Yogurt Fruit Cups with Apple sauce and dried cherries<br />
*Buttermilk<br />
*Heavy Cream<br />
*Ghee<br />
*Ice Cream<br />
<br />
====Cheeses====<br />
*Brie/Camembert Type<br />
*Mozzerella Balls<br />
*Pizza shredded cheese<br />
*Halloumi<br />
*Labne Balls in Olive Oil<br />
*Gruyere<br />
*Cheddar<br />
*Kishik dried yogurt [https://www.motherearthnews.com/real-food/lebanese-kishk-recipe-zerz1608zfol/ | Kishik Recipe]<br />
*Gouda<br />
*Ricotta<br />
<br />
===Raw Proteins===<br />
*Chicken Eggs<br />
*Ground Pork<br />
*Uncased Pork Sausage <br />
**Italian<br />
**Chorizo<br />
*Ground Beef<br />
*Thinly Sliced Beef<br />
*Beef Chunks<br />
*Lamb Roasts<br />
*Premium Beef Steaks<br />
*Premium lamb or pork chops<br />
*[[Salmon]] and other fish from Alaska<br />
<br />
===Value Added meats===<br />
*[[Meatballs]]<br />
*[[Kefta Kabobs]]<br />
*Lamb Kabobs<br />
*[[Meatloaf]] you-cook<br />
*Tamales: Pork<br />
*Beef Broth<br />
*[[Breakfast sausage]]: pork pan links<br />
*Pork Bratwurst <br />
*Beef Jerky<br />
*Snack Sticks pork/beef<br />
*Salami<br />
*Pastrami / Corned Beef<br />
*Hotdogs<br />
*Pig in a blanket<br />
*Summer sausage<br />
*Dumplings/pork buns<br />
*Korean Marinated Thin Beef<br />
*Bacon<br />
*Frozen Pizzas<br />
*Ravioli with Ricotta and Lamb or Beef<br />
<br />
*quiche<br />
*pot pies<br />
<br />
*olive oil<br />
<br />
===Grains===<br />
*Wheat berries: Turkey Red OR Rouge De Bordeaux <br />
*Wheat Barries: Iraqi Durum<br />
*Whole Wheat Flour<br />
*All Purpose Flour<br />
*Semolina Flour<br />
*Rolled Oats<br />
*Popcorn<br />
*Corn Meal<br />
*Pinto Beans<br />
*Garbanzo Beans<br />
*Tahini<br />
<br />
===B List Grains===<br />
*buckwheat<br />
*barley, pearled<br />
*Whole oats<br />
*Bulgur wheat<br />
<br />
===Value Added Grains===<br />
*[[Pancake Mix]]<br />
*[[GF Buckwheat Pancake Mix]]<br />
*[[Biscuit Mix]]<br />
*[[Cornbread Mix]]<br />
*[[Hummus]]<br />
*Bread,<br />
**Algerian Sourdough: Moxie<br />
**Sandwich Bread: Moxie<br />
**Gluten Free Buckwheat Sourdough<br />
*Sweetbreads or muffins one or more:<br />
**[[Pumpkin bread]]<br />
**[[Banana bread]]<br />
**[[Apple Spice Bread]]<br />
**Zucchini Bread <br />
**Oat bread<br />
**[[Power muffins]]<br />
*[[Cookie Dough]], Frozen<br />
*Soups: one or more<br />
**Egyptian fuul soup<br />
**Indian Daal soup<br />
**Bean soup<br />
*Popped Popcorn: one or more<br />
**Salt and Black Pepper<br />
**Carmel Kettle Corn<br />
*Roasted Durum Snacks<br />
*Egg Pasta<br />
**Fusili<br />
**Penne (square?)<br />
**Linguini<br />
**Couscous<br />
*Granola<br />
*Halawa<br />
<br />
===Produce===<br />
<br />
*garlic<br />
*mushrooms<br />
*micro greens<br />
<br />
===Live Plants===<br />
*Potted herbs<br />
**Sage<br />
**Chives<br />
**Rosemary<br />
**Basil<br />
<br />
===Local Herbs and Spices===<br />
*Juniper<br />
*Sumac<br />
*Sage<br />
*Mint<br />
*Oregano<br />
====Not Local====<br />
*Sea Salt<br />
<br />
===Value Added===<br />
<br />
*Dressings: 2 or more<br />
**Tahini sauce dressing w/yogurt<br />
**Oil and Cider Vinegar dressing<br />
**Real Ranch Dressing<br />
<br />
*[[Fermented Hot Sauce]]<br />
*Apple Cider Vinegar <br />
*Malt Vinegar <br />
<br />
*Pasta Sauces: 1 or more<br />
**Marinara<br />
**Cream Sauce<br />
<br />
*Soups<br />
**Roasted Squash or Pumpkin Soup <br />
**Daal with Yogurt<br />
**Bean Soup<br />
**Fuul<br />
<br />
===Beverages===<br />
*Ayran<br />
*Chai concentrate<br />
*Chai <br />
*iced latte<br />
*Big-B’s juices<br />
*Kombucha<br />
*Herbal Teas<br />
<br />
===Ferments===<br />
*Saurkraut<br />
*Kimchee<br />
*Pickles<br />
*Pickled Onions<br />
<br />
===Fruit===<br />
*Dried Paionia cherries <br />
*Dried Paionia Peaches<br />
*Fruit Leather<br />
*Apple Butter<br />
*Apple Sauce<br />
*Cider Syrup<br />
<br />
===Sweet===<br />
*Organic Cane Sugar<br />
*Organic Sorghum Syrup <br />
*Honey: Zambian Organic<br />
*Merangues<br />
*Caramels<br />
*Creme Brûlée / Custards<br />
*Cookies<br />
*Honeycomb<br />
<br />
===<br />
<br />
<br />
#[[Flour | Jacob Springs Flour]]<br />
#[[Butter | Jacob Springs Butter]]<br />
#[[Pancake Mix |Jacob Springs Pancake Mix]]<br />
#[[Biscuit Mix |Jacob Springs Bisquit Mix]]<br />
#[[Pasta |Jacob Springs Pasta]]<br />
#[[Brownies |Jacob Springs Brownies Mix]]<br />
#[[Cookies |Jacob Springs Cookies]]<br />
#[[Jacob Springs Farm:Value Added Dairy Info#Caramel | Caramels]]<br />
#[[Caramel popcorn | Jacob Springs Carmel Popcorn]]<br />
#[[Popcorn | Jacob Springs Popcorn]]<br />
#Caramel Sauce<br />
#Turtles<br />
#onions<br />
#[[Fermented Onions | Onions]]<br />
<br />
<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
<br />
Link to Google sheet: <br />
[[https://docs.google.com/spreadsheets/d/1grISJCQKLoloviq6IaJMDVS1krOBFVRZDJGPNfQCiKs/edit#gid=0]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Farm_Store_Products&diff=120595List of Farm Store Products2024-02-14T20:21:21Z<p>Ahoussney: /* Value Added meats */</p>
<hr />
<div>This '''List of Farm Store Products''' is for administrative use for the planning and development of the [[Jacob Springs Farm Store]] - not every product here will be in stock at any one time. See [[JacobSpringsFarm:Value added log]]<br />
<br />
==Full List== <br />
We need to divide this list into <br />
====A List====<br />
These are things we aim to always keep in stock<br />
====B List====<br />
These are nice to have extras to cycle in and out <br />
====C List====<br />
These are seasonal Offerings<br />
<br />
<br />
===Dairy===<br />
*[[Cultured Butter | Cultured Butter: Unsalted]]<br />
*[[Cultured Butter | Cultured Butter: Salted]]<br />
*[[ Raw Milk Yogurt | Yogurt (quart)]]<br />
**Yogurt Pint<br />
**Yogurt Fruit Cups with Apple sauce and dried cherries<br />
*Buttermilk<br />
*Heavy Cream<br />
*Ghee<br />
*Ice Cream<br />
<br />
====Cheeses====<br />
*Brie/Camembert Type<br />
*Mozzerella Balls<br />
*Pizza shredded cheese<br />
*Halloumi<br />
*Labne Balls in Olive Oil<br />
*Gruyere<br />
*Cheddar<br />
*Kishik dried yogurt [https://www.motherearthnews.com/real-food/lebanese-kishk-recipe-zerz1608zfol/ | Kishik Recipe]<br />
*Gouda<br />
*Ricotta<br />
<br />
===Raw Proteins===<br />
*Chicken Eggs<br />
*Ground Pork<br />
*Uncased Pork Sausage <br />
**Italian<br />
**Chorizo<br />
*Ground Beef<br />
*Thinly Sliced Beef<br />
*Beef Chunks<br />
*Lamb Roasts<br />
*Premium Beef Steaks<br />
*Premium lamb or pork chops<br />
*[[Salmon]] and other fish from Alaska<br />
<br />
===Value Added meats===<br />
*[[Meatballs]]<br />
*[[Kefta Kabobs]]<br />
*Lamb Kabobs<br />
*[[Meatloaf]] you-cook<br />
*Tamales: Pork<br />
*Beef Broth<br />
*[[Breakfast sausage]]: pork pan links<br />
*Pork Bratwurst <br />
*Beef Jerky<br />
*Snack Sticks pork/beef<br />
*Salami<br />
*Pastrami / Corned Beef<br />
*Hotdogs<br />
*Pig in a blanket<br />
*Summer sausage<br />
*Dumplings/pork buns<br />
*Korean Marinated Thin Beef<br />
*Bacon<br />
*Frozen Pizzas<br />
*Ravioli with Ricotta and Lamb or Beef<br />
<br />
*quiche<br />
*pot pies<br />
<br />
*olive oil<br />
<br />
===Grains===<br />
*Wheat berries: Turkey Red OR Rouge De Bordeaux <br />
*Wheat Barries: Iraqi Durum<br />
*Whole Wheat Flour<br />
*All Purpose Flour<br />
*Semolina Flour<br />
*Rolled Oats<br />
*Popcorn<br />
*Corn Meal<br />
*Pinto Beans<br />
*Garbanzo Beans<br />
*Tahini<br />
<br />
===B List Grains===<br />
*buckwheat<br />
*barley, pearled<br />
*Whole oats<br />
*Bulgur wheat<br />
<br />
===Value Added Grains===<br />
*[[Pancake Mix]]<br />
*[[GF Buckwheat Pancake Mix]]<br />
*[[Biscuit Mix]]<br />
*[[Cornbread Mix]]<br />
*[[Hummus]]<br />
*Bread,<br />
**Algerian Sourdough: Moxie<br />
**Sandwich Bread: Moxie<br />
**Gluten Free Buckwheat Sourdough<br />
*Sweetbreads or muffins one or more:<br />
**[[Pumpkin bread]]<br />
**[[Banana bread]]<br />
**[[Apple Spice Bread]]<br />
**Zucchini Bread <br />
**Oat bread<br />
**[[Power muffins]]<br />
*[[Cookie Dough]], Frozen<br />
*Soups: one or more<br />
**Egyptian fuul soup<br />
**Indian Daal soup<br />
**Bean soup<br />
*Popped Popcorn: one or more<br />
**Salt and Black Pepper<br />
**Carmel Kettle Corn<br />
*Roasted Durum Snacks<br />
*Egg Pasta<br />
**Fusili<br />
**Penne (square?)<br />
**Linguini<br />
**Couscous<br />
*Granola<br />
*Halawa<br />
<br />
===Produce===<br />
<br />
*garlic<br />
*mushrooms<br />
*micro greens<br />
<br />
===Live Plants===<br />
*Potted herbs<br />
**Sage<br />
**Chives<br />
**Rosemary<br />
**Basil<br />
<br />
===Local Herbs and Spices===<br />
*Juniper<br />
*Sumac<br />
*Sage<br />
*Mint<br />
*Oregano<br />
====Not Local====<br />
*Sea Salt<br />
<br />
===Value Added===<br />
<br />
*Dressings: 2 or more<br />
**Tahini sauce dressing w/yogurt<br />
**Oil and Cider Vinegar dressing<br />
**Real Ranch Dressing<br />
<br />
*[[Fermented Hot Sauce]]<br />
*Apple Cider Vinegar <br />
*Malt Vinegar <br />
<br />
*Pasta Sauces: 1 or more<br />
**Marinara<br />
**Cream Sauce<br />
<br />
*Soups<br />
**Roasted Squash or Pumpkin Soup <br />
**Daal with Yogurt<br />
**Bean Soup<br />
**Fuul<br />
<br />
===Beverages===<br />
*Ayran<br />
*Chai<br />
*Kombucha<br />
*Herbal Teas<br />
<br />
===Ferments===<br />
*Saurkraut<br />
*Kimchee<br />
*Pickles<br />
*Pickled Onions<br />
<br />
===Fruit===<br />
*Dried Paionia cherries <br />
*Dried Paionia Peaches<br />
*Fruit Leather<br />
*Apple Butter<br />
*Apple Sauce<br />
*Cider Syrup<br />
<br />
===Sweet===<br />
*Organic Cane Sugar<br />
*Organic Sorghum Syrup <br />
*Honey: Zambian Organic<br />
*Merangues<br />
*Caramels<br />
*Creme Brûlée / Custards<br />
*Cookies<br />
*Honeycomb<br />
<br />
===<br />
<br />
<br />
#[[Flour | Jacob Springs Flour]]<br />
#[[Butter | Jacob Springs Butter]]<br />
#[[Pancake Mix |Jacob Springs Pancake Mix]]<br />
#[[Biscuit Mix |Jacob Springs Bisquit Mix]]<br />
#[[Pasta |Jacob Springs Pasta]]<br />
#[[Brownies |Jacob Springs Brownies Mix]]<br />
#[[Cookies |Jacob Springs Cookies]]<br />
#[[Jacob Springs Farm:Value Added Dairy Info#Caramel | Caramels]]<br />
#[[Caramel popcorn | Jacob Springs Carmel Popcorn]]<br />
#[[Popcorn | Jacob Springs Popcorn]]<br />
#Caramel Sauce<br />
#Turtles<br />
#onions<br />
#[[Fermented Onions | Onions]]<br />
<br />
<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
<br />
Link to Google sheet: <br />
[[https://docs.google.com/spreadsheets/d/1grISJCQKLoloviq6IaJMDVS1krOBFVRZDJGPNfQCiKs/edit#gid=0]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Jacob_Springs_Farm&diff=120594Jacob Springs Farm2024-02-14T20:14:25Z<p>Ahoussney: /* Farm programs */</p>
<hr />
<div>[[Image:Farm Dinner-61.jpg|thumb]]<br />
[[File:Jacob Springs Farm Logo.jpg|thumb]]<br />
<br />
<br />
'''Jacob Springs''' is a diversified [[beyond organic]] farm, located near [[Boulder, Colorado]] on the southeast corner of Arapahoe road and 75th street just minutes from Boulder on the jump bus line. We specialize in grass-fed proteins. We have eggs, pork, beef, lamb and chicken, as well as grass-based milk from 13 lovely cows; fruit and vegetables [[Jacob Springs Farm:Seasonality | in season]], apples, beets, garlic, leeks, greens, [[comb honey]] from our [[Jacob Springs honey program|bees]] and plenty more. We manage around 450 acres. <br />
<br />
We are passionate advocates of [[Regenerative Grazing]] and we are actively researching and developing techniques and technology for [[Subsistance farming|subsistence farmers]] worldwide. In close cooperation with [[Sambah Naturals|Zambeezi]], we created a co-op with nearly 1,200 small-scale farmers in Zambia, Africa to improve their productivity and sustainability. We are currently ten people and a couple of dogs, led by Hazel an [[English Shepherd]]. We enjoy sharing meals together a few times a week.<br />
Recently our farm has been awarded the lease on a wonderful City of Boulder OSMP property after several years of battling serious issues with the [[City of Boulder OSMP Bidding Process]]!<br />
<br />
<br />
"What's with your website?" Our [[RAWiki project]] aims to make detailed information about regenerative agriculture available to other farms<br />
<br />
==Farm programs==<br />
<br />
[[File:VeronicaInSpring.jpg|thumb]]<br />
<br />
You can access all of Jacob Springs' amazing products at our [[Jacob Springs Farm Store]] (opening April 2024) located on the home farm property at 7602 Arapahoe. <br />
<br />
As a diversified, "[[everything farm]]" , Jacob Springs organizes it's production into various [[farm programs]]; <br />
<br />
Currently the major farm programs for customers are the [[Meat CSA|'''Jacob Springs Farm Meat CSA''']], the [[Jacob Springs raw milk program|'''Raw Milk Shares''']], [[Jacob Springs grains program|heirloom grains]] in cooperation with Moxie Bakery and the Colorado grain Chain, [[Jacob Springs honey program|'''Honey''']], amazing [[Jacob Springs pork program|'''pastured pork''']] and specialty vegetable crops as available, as well as our self-serve [[Jacob Springs layer feed program|'''Organic layer feed''' for chickens and ducks]] Call or email us for more information. farmteam (at) Jacobsprings.com<br />
<br />
A full list of current and past programs is found [[List of Jacob Springs Farm programs| here]]:<br />
<br />
==History==<br />
<br />
[[Jacob Springs Farm]] was founded by [[André Houssney|Andre Houssney]] in the spring of 2010 with the purchase of the Condon/Debaker property close to Boulder. Prior to the purchase, the farm, located at [[Jacob's Corner]], had been named "Cottonwood Farm" after a row of giant cottonwood trees which had been planted along Arapahoe Road (originally called Valley Road) in the 1860's. Since the cottonwoods were now gone, having been cut down in 2005 when Arapahoe Road was widened, and since the Condon Family had chosen to continue using the name "Cottonwood Farm" on land they lease from the Jacobs family to the West of 75th street.<br />
<br />
[[Naming Jacob Springs Farm|The name "Jacob Springs Farm"]] was chosen to recognize the Jacobs family who had long farmed at this intersection, to recognize farm's location at Jacob's Corner, the springs of water on the property - including the one at Jacob's corner and to recognize the Biblical story of Jacob's Spring in the book of John chapter 4.<br />
<br />
==Daily Schedule==<br />
<br />
The farm schedule begins each day Monday through Saturday at dawn (see [[Jacob Springs dawn start times]] calendar) with a 15-20 minute meeting prior to chores. Volunteers, wwoofers, and farm team members are expected to attend. Chores follow the meeting. Workers are invited to join in a (typically) wonderful breakfast following chores. Over breakfast, we typically engage in an informal discussion topic. After breakfast, special projects continue until 11 or noon.<br />
<br />
===see also===<br />
*[[What to expect for WWOOFers | What to expect for volunteers]]<br />
*[[What to expect for WWOOFers]]<br />
*[https://www.wunderground.com/personal-weather-station/dashboard?ID=KCOBOULD417&cm_ven=localwx_pwsdash#history/s20180512/e20180519/mweek Current weather]<br />
*A few years ago our farm was awarded the lease on a wonderful City of Boulder OSMP property after several years of battling serious issues with the [[City of Boulder OSMP Bidding Process]]!<br />
<br />
==Philosophy==<br />
We take nature as the best model for our ecosystem design. Informed by technology, science, traditional agricultural practices from around the globe, principles of permaculture and regenerative grazing as promoted by [[Allan Savory]] and [https://savory.global the Savory Institute] we attempt to create a wholistic, financially viable and ecologically sound human community around food production and land restoration.<br />
<br />
Agriculture is the primary way humans interact with the ecosystem. As such, it is key to many of the global problems we face. We are currently challenged with problems of the poor quality of food, poor profitability for small-scale farmers, the need to increase production for a growing population, problems with pollution and waste, declining biodiversity and climate change.<br />
<br />
We believe that the solutions for the problems in agriculture are fundamentally ecological and not technological. Technology can help! Innovative solutions, such as those developed in our [[Agronimo|farm maker-space]] initiative [[Agronimo]] can assist us in applying ecological solutions to local and global problems, and science informs and enables us to better understand and vet solutions to these problems. There is much, however, that we still don't know - gleaming aquaponic warehouses and synthetic meat growing in petri dishes are not viable solutions, indeed they are further steps in the wrong, reductionist and simplistic directions that we have been heading as a society. We, instead, look to solutions from nature, supported by technology. Natural systems are productive, complex, high-tech and balanced. As we observe the patterns in nature and seek to emulate them, we are taking a shortcut in the right direction, we believe that studying nature enables us to begin learning to think the thoughts of the creator. This is what we mean by [[farming God's way.]] This principle prompts us to seek out solutions in farming principles such as [[Permaculture]], [[Holistic Range Management]], and many others.<br />
<br />
We have a complex definition for success but our shorthand version for ecological success is simple:<br />
<br />
# Observe an increase in biodiversity over time, in soil microbes, in livestock genetic diversity, in plant life and in wildlife.<br />
# Observe an increase in soil fertility over time, including an increase of soil organic matter (soil carbon) which means a decrease in atmospheric carbon.<br />
<br />
<br />
Other goals are:<br />
<br />
*to maximize biomass production and carbon uptake<br />
*to maximize carbon sequestration<br />
*to minimize use of energy and materials, especially non-renewable forms<br />
*to increase water retention capability of landscapes; in soils, biomass and in surface features.<br />
<br />
===Values===<br />
<br />
We exist to love and serve by:<br />
*Loving and caring for our human inheritance, God's creation <br />
*Loving and caring for others; customers, fellow workers, local and global community though compassion and good food<br />
*Living joyfully, honestly and well, to make a living and care for ourselves<br />
<br />
==Goals==<br />
*Education of young farmers through [[WWOOF]] and internships<br />
*Demonstration of a model of [[profitability]] in regenerative family farming<br />
*Production of [[quality|high quality products]] that are healthy and nutrient dense<br />
*[[JacobSpringsFarm:Goals#Ecological_Restoration|Ecological restoration]] of our property as well as adjacent and leased land<br />
*Achievement of a high level of [[animal well-being]] through reproducible animal husbandry practices<br />
*Refinement of our [[target market]] through CSA, direct sales, and other means<br />
*[[People care]] including health and safety, work satisfaction, spiritual well-being, team dynamics and morale<br />
*Demonstration of the [[Kingdom of God]] through Christian community, [[love|Ethics]] and service<br />
<br />
===Labor===<br />
<br />
*Dull work is not just for dull people. Many of the worlds best ideas came to people working dull jobs, lots of our labor is boring, it's true, but this frees our minds to contemplate deeper things for many more hours a week than the typical worker within an information economy. We strive to take pleasure in the routine and boring aspects of farming, just as in the exciting and stimulating ones.<br />
<br />
*Labor and rest for land and people - We believe that hard work is good. Productivity is a necessity, not only for survival but for people and land to reach their highest potential. At the same time we believe that rest is essential for humans to thrive (main article:[[Sabbath]]) and rest is also one of the most powerful tools we have for soil and pastures. The fourth commandment of the law of Moses, as recorded in the [[Bible]] reads "Six days you shall labor, and do all your work, but the seventh day is a Sabbath." In farming, there is always more work to be done, it can therefore be easy for work to consume all your time. Although this may seem to be productive, there comes a point where constant work degrades the effectiveness of the worker and the discipline of rest must be observed to keep the worker sharp. Land also is frequently overworked, and pastures overgrazed. More commonly perhaps, people are inclined to be unproductive, excessive rest or recreation is dulling to the senses and reduces the productive output of a life. We acknowledge the ancient wisdom of "Six days you shall labor" ''and'' "Remember the sabbath". We attempt to understand and apply the principles and rhythms of fallowing ground and rotating stock for the long-term benefit of the whole. . <br />
<br />
*[[How to make a mistake]] is one of our guiding principles for how to work together.<br />
<br />
==Pricing==<br />
The [[JacobSpringsFarm: price list| Jacob Springs price list]] is a reference for what things should cost in our market. Note that the list is not intended to be a list of what we sell or have in stock, is subject to change without notice and it does not constitute an offer but it is for reference only.<br />
<br />
==Infrastructure==<br />
See main article: [[Infrastructure]]<br />
<br />
==Administrative Stuff==<br />
To contribute a todo/administrative note for morning meeting (not anonymous!), text [[File:Morning_meeting_number_spamresistant.png]]. Your message and phone number will be visible to everyone at the meeting.<br />
<br />
#[[Jacob Springs Farm:Seasonality]]<br />
#[[JacobSpringsFarm:Weekly agenda]]<br />
#[[JacobSpringsFarm: to do lists]]<br />
#[[JacobSpringsFarm:breeding records]]<br />
#[[JacobSpringsFarm:weather observations]]<br />
#[[JacobSpringsFarm:Kolb bid]]<br />
#[[JacobSpringsFarm:Food Inventories]]<br />
#[[JacobSpringsFarm:Goals]]<br />
#[[Andre log]]<br />
#[[JacobSpringsFarm:Calendars]]<br />
#[[JacobSpringsFarm:FunnyQuotes | Funny Quotes]]<br />
#[[JacobSpringsFarm:Discussion Topics]]<br />
#[[JacobSpringsFarm:Value added log]]<br />
#[[JacobSpringsFarm:Maintenance Record]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Jacob_Springs_Farm&diff=120593Jacob Springs Farm2024-02-13T02:36:34Z<p>Ahoussney: </p>
<hr />
<div>[[Image:Farm Dinner-61.jpg|thumb]]<br />
[[File:Jacob Springs Farm Logo.jpg|thumb]]<br />
<br />
<br />
'''Jacob Springs''' is a diversified [[beyond organic]] farm, located near [[Boulder, Colorado]] on the southeast corner of Arapahoe road and 75th street just minutes from Boulder on the jump bus line. We specialize in grass-fed proteins. We have eggs, pork, beef, lamb and chicken, as well as grass-based milk from 13 lovely cows; fruit and vegetables [[Jacob Springs Farm:Seasonality | in season]], apples, beets, garlic, leeks, greens, [[comb honey]] from our [[Jacob Springs honey program|bees]] and plenty more. We manage around 450 acres. <br />
<br />
We are passionate advocates of [[Regenerative Grazing]] and we are actively researching and developing techniques and technology for [[Subsistance farming|subsistence farmers]] worldwide. In close cooperation with [[Sambah Naturals|Zambeezi]], we created a co-op with nearly 1,200 small-scale farmers in Zambia, Africa to improve their productivity and sustainability. We are currently ten people and a couple of dogs, led by Hazel an [[English Shepherd]]. We enjoy sharing meals together a few times a week.<br />
Recently our farm has been awarded the lease on a wonderful City of Boulder OSMP property after several years of battling serious issues with the [[City of Boulder OSMP Bidding Process]]!<br />
<br />
<br />
"What's with your website?" Our [[RAWiki project]] aims to make detailed information about regenerative agriculture available to other farms<br />
<br />
==Farm programs==<br />
<br />
[[File:VeronicaInSpring.jpg|thumb]]<br />
<br />
You can access all of Jacob Springs' amazing products at our [[Jacob Springs Farm Store]] (opening April 2022) located on the home farm property at 7602 Arapahoe. <br />
<br />
As a diversified, "[[everything farm]]" , Jacob Springs organizes it's production into various [[farm programs]]; <br />
<br />
Currently the major farm programs for customers are the [[Meat CSA|'''Jacob Springs Farm Meat CSA''']], the [[Jacob Springs raw milk program|'''Raw Milk Shares''']], [[Jacob Springs grains program|heirloom grains]] in cooperation with Moxie Bakery and the Colorado grain Chain, [[Jacob Springs honey program|'''Honey''']], amazing [[Jacob Springs pork program|'''pastured pork''']] and specialty vegetable crops as available, as well as our self-serve [[Jacob Springs layer feed program|'''Organic layer feed''' for chickens and ducks]] Call or email us for more information. farmteam (at) Jacobsprings.com<br />
<br />
A full list of current and past programs is found [[List of Jacob Springs Farm programs| here]]:<br />
<br />
==History==<br />
<br />
[[Jacob Springs Farm]] was founded by [[André Houssney|Andre Houssney]] in the spring of 2010 with the purchase of the Condon/Debaker property close to Boulder. Prior to the purchase, the farm, located at [[Jacob's Corner]], had been named "Cottonwood Farm" after a row of giant cottonwood trees which had been planted along Arapahoe Road (originally called Valley Road) in the 1860's. Since the cottonwoods were now gone, having been cut down in 2005 when Arapahoe Road was widened, and since the Condon Family had chosen to continue using the name "Cottonwood Farm" on land they lease from the Jacobs family to the West of 75th street.<br />
<br />
[[Naming Jacob Springs Farm|The name "Jacob Springs Farm"]] was chosen to recognize the Jacobs family who had long farmed at this intersection, to recognize farm's location at Jacob's Corner, the springs of water on the property - including the one at Jacob's corner and to recognize the Biblical story of Jacob's Spring in the book of John chapter 4.<br />
<br />
==Daily Schedule==<br />
<br />
The farm schedule begins each day Monday through Saturday at dawn (see [[Jacob Springs dawn start times]] calendar) with a 15-20 minute meeting prior to chores. Volunteers, wwoofers, and farm team members are expected to attend. Chores follow the meeting. Workers are invited to join in a (typically) wonderful breakfast following chores. Over breakfast, we typically engage in an informal discussion topic. After breakfast, special projects continue until 11 or noon.<br />
<br />
===see also===<br />
*[[What to expect for WWOOFers | What to expect for volunteers]]<br />
*[[What to expect for WWOOFers]]<br />
*[https://www.wunderground.com/personal-weather-station/dashboard?ID=KCOBOULD417&cm_ven=localwx_pwsdash#history/s20180512/e20180519/mweek Current weather]<br />
*A few years ago our farm was awarded the lease on a wonderful City of Boulder OSMP property after several years of battling serious issues with the [[City of Boulder OSMP Bidding Process]]!<br />
<br />
==Philosophy==<br />
We take nature as the best model for our ecosystem design. Informed by technology, science, traditional agricultural practices from around the globe, principles of permaculture and regenerative grazing as promoted by [[Allan Savory]] and [https://savory.global the Savory Institute] we attempt to create a wholistic, financially viable and ecologically sound human community around food production and land restoration.<br />
<br />
Agriculture is the primary way humans interact with the ecosystem. As such, it is key to many of the global problems we face. We are currently challenged with problems of the poor quality of food, poor profitability for small-scale farmers, the need to increase production for a growing population, problems with pollution and waste, declining biodiversity and climate change.<br />
<br />
We believe that the solutions for the problems in agriculture are fundamentally ecological and not technological. Technology can help! Innovative solutions, such as those developed in our [[Agronimo|farm maker-space]] initiative [[Agronimo]] can assist us in applying ecological solutions to local and global problems, and science informs and enables us to better understand and vet solutions to these problems. There is much, however, that we still don't know - gleaming aquaponic warehouses and synthetic meat growing in petri dishes are not viable solutions, indeed they are further steps in the wrong, reductionist and simplistic directions that we have been heading as a society. We, instead, look to solutions from nature, supported by technology. Natural systems are productive, complex, high-tech and balanced. As we observe the patterns in nature and seek to emulate them, we are taking a shortcut in the right direction, we believe that studying nature enables us to begin learning to think the thoughts of the creator. This is what we mean by [[farming God's way.]] This principle prompts us to seek out solutions in farming principles such as [[Permaculture]], [[Holistic Range Management]], and many others.<br />
<br />
We have a complex definition for success but our shorthand version for ecological success is simple:<br />
<br />
# Observe an increase in biodiversity over time, in soil microbes, in livestock genetic diversity, in plant life and in wildlife.<br />
# Observe an increase in soil fertility over time, including an increase of soil organic matter (soil carbon) which means a decrease in atmospheric carbon.<br />
<br />
<br />
Other goals are:<br />
<br />
*to maximize biomass production and carbon uptake<br />
*to maximize carbon sequestration<br />
*to minimize use of energy and materials, especially non-renewable forms<br />
*to increase water retention capability of landscapes; in soils, biomass and in surface features.<br />
<br />
===Values===<br />
<br />
We exist to love and serve by:<br />
*Loving and caring for our human inheritance, God's creation <br />
*Loving and caring for others; customers, fellow workers, local and global community though compassion and good food<br />
*Living joyfully, honestly and well, to make a living and care for ourselves<br />
<br />
==Goals==<br />
*Education of young farmers through [[WWOOF]] and internships<br />
*Demonstration of a model of [[profitability]] in regenerative family farming<br />
*Production of [[quality|high quality products]] that are healthy and nutrient dense<br />
*[[JacobSpringsFarm:Goals#Ecological_Restoration|Ecological restoration]] of our property as well as adjacent and leased land<br />
*Achievement of a high level of [[animal well-being]] through reproducible animal husbandry practices<br />
*Refinement of our [[target market]] through CSA, direct sales, and other means<br />
*[[People care]] including health and safety, work satisfaction, spiritual well-being, team dynamics and morale<br />
*Demonstration of the [[Kingdom of God]] through Christian community, [[love|Ethics]] and service<br />
<br />
===Labor===<br />
<br />
*Dull work is not just for dull people. Many of the worlds best ideas came to people working dull jobs, lots of our labor is boring, it's true, but this frees our minds to contemplate deeper things for many more hours a week than the typical worker within an information economy. We strive to take pleasure in the routine and boring aspects of farming, just as in the exciting and stimulating ones.<br />
<br />
*Labor and rest for land and people - We believe that hard work is good. Productivity is a necessity, not only for survival but for people and land to reach their highest potential. At the same time we believe that rest is essential for humans to thrive (main article:[[Sabbath]]) and rest is also one of the most powerful tools we have for soil and pastures. The fourth commandment of the law of Moses, as recorded in the [[Bible]] reads "Six days you shall labor, and do all your work, but the seventh day is a Sabbath." In farming, there is always more work to be done, it can therefore be easy for work to consume all your time. Although this may seem to be productive, there comes a point where constant work degrades the effectiveness of the worker and the discipline of rest must be observed to keep the worker sharp. Land also is frequently overworked, and pastures overgrazed. More commonly perhaps, people are inclined to be unproductive, excessive rest or recreation is dulling to the senses and reduces the productive output of a life. We acknowledge the ancient wisdom of "Six days you shall labor" ''and'' "Remember the sabbath". We attempt to understand and apply the principles and rhythms of fallowing ground and rotating stock for the long-term benefit of the whole. . <br />
<br />
*[[How to make a mistake]] is one of our guiding principles for how to work together.<br />
<br />
==Pricing==<br />
The [[JacobSpringsFarm: price list| Jacob Springs price list]] is a reference for what things should cost in our market. Note that the list is not intended to be a list of what we sell or have in stock, is subject to change without notice and it does not constitute an offer but it is for reference only.<br />
<br />
==Infrastructure==<br />
See main article: [[Infrastructure]]<br />
<br />
==Administrative Stuff==<br />
To contribute a todo/administrative note for morning meeting (not anonymous!), text [[File:Morning_meeting_number_spamresistant.png]]. Your message and phone number will be visible to everyone at the meeting.<br />
<br />
#[[Jacob Springs Farm:Seasonality]]<br />
#[[JacobSpringsFarm:Weekly agenda]]<br />
#[[JacobSpringsFarm: to do lists]]<br />
#[[JacobSpringsFarm:breeding records]]<br />
#[[JacobSpringsFarm:weather observations]]<br />
#[[JacobSpringsFarm:Kolb bid]]<br />
#[[JacobSpringsFarm:Food Inventories]]<br />
#[[JacobSpringsFarm:Goals]]<br />
#[[Andre log]]<br />
#[[JacobSpringsFarm:Calendars]]<br />
#[[JacobSpringsFarm:FunnyQuotes | Funny Quotes]]<br />
#[[JacobSpringsFarm:Discussion Topics]]<br />
#[[JacobSpringsFarm:Value added log]]<br />
#[[JacobSpringsFarm:Maintenance Record]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Jacob_Springs_Farm&diff=120592Jacob Springs Farm2024-02-13T02:34:54Z<p>Ahoussney: </p>
<hr />
<div>[[Image:Farm Dinner-61.jpg|thumb]]<br />
[[File:Jacob Springs Farm Logo.jpg|thumb]]<br />
<br />
<br />
'''Jacob Springs''' is a diversified [[beyond organic]] farm, located near [[Boulder, Colorado]] on the southeast corner of Arapahoe road and 75th street just minutes from Boulder on the jump bus line. We specialize in grass-fed proteins. We have eggs, pork, beef, lamb and chicken, as well as grass-based milk from 13 lovely cows; fruit and vegetables [[Jacob Springs Farm:Seasonality | in season]], apples, beets, garlic, leeks, greens, [[comb honey]] from our [[Jacob Springs honey program|bees]] and plenty more. We manage around 450 acres. <br />
<br />
We are passionate advocates of [[Regenerative Grazing]] and we are actively researching and developing techniques and technology for [[Subsistance farming|subsistence farmers]] worldwide. In close cooperation with [[Sambah Naturals|Zambeezi]], we created a co-op with nearly 1,200 small-scale farmers in Zambia, Africa to improve their productivity and sustainability. We are currently ten people and a couple of dogs, led by Hazel an [[English Shepherd]]. We enjoy sharing meals together a few times a week.<br />
<br />
"What's with your website?" Our [[RAWiki project]] aims to make detailed information about regenerative agriculture available to other farms Since we generally have a waiting list for most products, our website is designed more for information than for sales.<br />
<br />
==Farm programs==<br />
<br />
[[File:VeronicaInSpring.jpg|thumb]]<br />
<br />
You can access all of Jacob Springs' amazing products at our [[Jacob Springs Farm Store]] (opening April 2024) located on the home farm property at 7602 Arapahoe. <br />
<br />
As a diversified, "[[everything farm]]" , Jacob Springs organizes it's production into various [[farm programs]]; <br />
<br />
Currently the major farm programs for customers are the [[Meat CSA|'''Jacob Springs Farm Meat CSA''']], the [[Jacob Springs raw milk program|'''Raw Milk Shares''']], [[Jacob Springs grains program|heirloom grains]] in cooperation with Moxie Bakery and the Colorado grain Chain, [[Jacob Springs honey program|'''Honey''']], amazing [[Jacob Springs pork program|'''pastured pork''']] and specialty vegetable crops as available, as well as our self-serve [[Jacob Springs layer feed program|'''Organic layer feed''' for chickens and ducks]] Call or email us for more information. farmteam (at) Jacobsprings.com<br />
<br />
A full list of current and past programs is found [[List of Jacob Springs Farm programs| here]]:<br />
<br />
==History==<br />
<br />
[[Jacob Springs Farm]] was founded by [[André Houssney|Andre Houssney]] in the spring of 2010 with the purchase of the Condon/Debaker property close to Boulder. Prior to the purchase, the farm, located at [[Jacob's Corner]], had been named "Cottonwood Farm" after a row of giant cottonwood trees which had been planted along Arapahoe Road (originally called Valley Road) in the 1860's. Since the cottonwoods were now gone, having been cut down in 2005 when Arapahoe Road was widened, and since the Condon Family had chosen to continue using the name "Cottonwood Farm" on land they lease from the Jacobs family to the West of 75th street.<br />
<br />
[[Naming Jacob Springs Farm|The name "Jacob Springs Farm"]] was chosen to recognize the Jacobs family who had long farmed at this intersection, to recognize farm's location at Jacob's Corner, the springs of water on the property - including the one at Jacob's corner and to recognize the Biblical story of Jacob's Spring in the book of John chapter 4.<br />
<br />
The farm quickly grew into [[Andre Houssney|Andre's]] primary activity.<br />
<br />
==Daily Schedule==<br />
<br />
The farm schedule begins each day Monday through Saturday at dawn (see [[Jacob Springs dawn start times]] calendar) with a 15-20 minute meeting prior to chores. Volunteers, wwoofers, and farm team members are expected to attend. Chores follow the meeting. Workers are invited to join in a (typically) wonderful breakfast following chores. Over breakfast, we typically engage in an informal discussion topic. After breakfast, special projects continue until 11 or noon.<br />
<br />
===see also===<br />
*[[What to expect for WWOOFers | What to expect for volunteers]]<br />
*[[What to expect for WWOOFers]]<br />
*[https://www.wunderground.com/personal-weather-station/dashboard?ID=KCOBOULD417&cm_ven=localwx_pwsdash#history/s20180512/e20180519/mweek Current weather]<br />
<br />
==Philosophy==<br />
We take nature as the best model for our ecosystem design. Informed by technology, science, traditional agricultural practices from around the globe, principles of permaculture and regenerative grazing as promoted by [[Allan Savory]] and [https://savory.global the Savory Institute] we attempt to create a wholistic, financially viable and ecologically sound human community around food production and land restoration.<br />
<br />
Agriculture is the primary way humans interact with the ecosystem. As such, it is key to many of the global problems we face. We are currently challenged with problems of the poor quality of food, poor profitability for small-scale farmers, the need to increase production for a growing population, problems with pollution and waste, declining biodiversity and climate change.<br />
<br />
We believe that the solutions for the problems in agriculture are fundamentally ecological and not technological. Technology can help! Innovative solutions, such as those developed in our [[Agronimo|farm maker-space]] initiative [[Agronimo]] can assist us in applying ecological solutions to local and global problems, and science informs and enables us to better understand and vet solutions to these problems. There is much, however, that we still don't know - gleaming aquaponic warehouses and synthetic meat growing in petri dishes are not viable solutions, indeed they are further steps in the wrong, reductionist and simplistic directions that we have been heading as a society. We, instead, look to solutions from nature, supported by technology. Natural systems are productive, complex, high-tech and balanced. As we observe the patterns in nature and seek to emulate them, we are taking a shortcut in the right direction, we believe that studying nature enables us to begin learning to think the thoughts of the creator. This is what we mean by [[farming God's way.]] This principle prompts us to seek out solutions in farming principles such as [[Permaculture]], [[Holistic Range Management]], and many others.<br />
<br />
Our overall goal is to support a thriving community of people living, eating and working in harmony with the thriving of our land. <br />
<br />
We have a complex definition for success but our shorthand version for ecological success is simple:<br />
<br />
# Observe an increase in biodiversity over time, in soil microbes, in livestock genetic diversity, in plant life and in wildlife.<br />
# Observe an increase in soil fertility over time, including an increase of soil organic matter (soil carbon) which means a decrease in atmospheric carbon.<br />
<br />
Other goals are:<br />
<br />
*to maximize biomass production and carbon uptake<br />
*to maximize carbon sequestration<br />
*to minimize use of energy and materials, especially non-renewable forms<br />
*to increase water retention capability of landscapes; in soils, biomass and in surface features.<br />
<br />
===Values===<br />
<br />
We exist to love and serve by:<br />
*Loving and caring for our human inheritance, God's creation <br />
*Loving and caring for others; customers, fellow workers, local and global community though compassion and good food<br />
*Living joyfully, honestly and well, to make a living and care for ourselves<br />
<br />
==Goals==<br />
*Education of young farmers through [[WWOOF]] and internships<br />
*Demonstration of a model of [[profitability]] in regenerative family farming<br />
*Production of [[quality|high quality products]] that are healthy and nutrient dense<br />
*[[JacobSpringsFarm:Goals#Ecological_Restoration|Ecological restoration]] of our property as well as adjacent and leased land<br />
*Achievement of a high level of [[animal well-being]] through reproducible animal husbandry practices<br />
*Refinement of our [[target market]] through CSA, direct sales, and other means<br />
*[[People care]] including health and safety, work satisfaction, spiritual well-being, team dynamics and morale<br />
*Demonstration of the [[Kingdom of God]] through Christian community, [[love|Ethics]] and service<br />
<br />
===Labor===<br />
<br />
*Dull work is not just for dull people. Many of the worlds best ideas came to people working dull jobs, lots of our labor is boring, it's true, but this frees our minds to contemplate deeper things for many more hours a week than the typical worker within an information economy. We strive to take pleasure in the routine and boring aspects of farming, just as in the exciting and stimulating ones.<br />
<br />
*Labor and rest for land and people - We believe that hard work is good. Productivity is a necessity, not only for survival but for people and land to reach their highest potential. At the same time we believe that rest is essential for humans to thrive (main article:[[Sabbath]]) and rest is also one of the most powerful tools we have for soil and pastures. The fourth commandment of the law of Moses, as recorded in the [[Bible]] reads "Six days you shall labor, and do all your work, but the seventh day is a Sabbath." In farming, there is always more work to be done, it can therefore be easy for work to consume all your time. Although this may seem to be productive, there comes a point where constant work degrades the effectiveness of the worker and the discipline of rest must be observed to keep the worker sharp. Land also is frequently overworked, and pastures overgrazed. More commonly perhaps, people are inclined to be unproductive, excessive rest or recreation is dulling to the senses and reduces the productive output of a life. We acknowledge the ancient wisdom of "Six days you shall labor" ''and'' "Remember the sabbath". We attempt to understand and apply the principles and rhythms of fallowing ground and rotating stock for the long-term benefit of the whole. . <br />
<br />
*[[How to make a mistake]] is one of our guiding principles for how to work together.<br />
<br />
==Pricing==<br />
The [[JacobSpringsFarm: price list| Jacob Springs price list]] is a reference for what things should cost in our market. Note that the list is not intended to be a list of what we sell or have in stock, is subject to change without notice and it does not constitute an offer but it is for reference only.<br />
<br />
==Infrastructure==<br />
See main article: [[Infrastructure]]<br />
<br />
==Administrative Stuff==<br />
To contribute a todo/administrative note for morning meeting (not anonymous!), text [[File:Morning_meeting_number_spamresistant.png]]. Your message and phone number will be visible to everyone at the meeting.<br />
<br />
#[[Jacob Springs Farm:Seasonality]]<br />
#[[JacobSpringsFarm:Weekly agenda]]<br />
#[[JacobSpringsFarm: to do lists]]<br />
#[[JacobSpringsFarm:breeding records]]<br />
#[[JacobSpringsFarm:weather observations]]<br />
#[[JacobSpringsFarm:Kolb bid]]<br />
#[[JacobSpringsFarm:Food Inventories]]<br />
#[[JacobSpringsFarm:Goals]]<br />
#[[Andre log]]<br />
#[[JacobSpringsFarm:Calendars]]<br />
#[[JacobSpringsFarm:FunnyQuotes | Funny Quotes]]<br />
#[[JacobSpringsFarm:Discussion Topics]]<br />
#[[JacobSpringsFarm:Value added log]]<br />
#[[JacobSpringsFarm:Maintenance Record]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Jacob_Springs_Farm_Store&diff=120591Jacob Springs Farm Store2024-02-07T02:03:08Z<p>Ahoussney: </p>
<hr />
<div>The [[Jacob Springs Farm]] Store has a variety of simple, wholesome, farm-fresh products available to members.<br />
<br />
Our goal for the farm store is to partner with other farms and food makers to bring healthy food to our amazing farm community. We carry a consistent menu of fabulous food items plus seasonal variety encompassing an entire cuisine that represents the best of what our area has to offer. <br />
<br />
Our products are divided into three lists, the "A" List is products we commit to always keeping in stock, year-round. The "B" List is products we would like to keep in stock consistently, where possible with our resources and abilities. The "Sea" List is made of Seasonal products that follow the agricultural and seasonal calendar. The full [[List of Farm Store Products]] is still in development.<br />
<br />
==The A List Product Blurbs==<br />
===Dairy===<br />
Dairy is only available to Farm Store Members<br />
<br />
*Raw Milk<br />
Jacob Springs Farm's Grass-fed, A2 Raw Milk is available to members only through a [[Jacob Springs raw milk program|subscription model]] - extra milk can be purchased by members as available, please return empty jars in the space provided.<br />
<br />
*Butter<br />
<br />
We have Raw, Cultured, A2 grass-based butter in both Salted and unsalted varieties. <br />
<br />
*Yogurt<br />
We make yogurt weekly and have it available in the farm store in Quart Size<br />
<br />
*Yogurt and Chia Fruit Cups<br />
In Half-Pint sizes<br />
<br />
*Kifer<br />
In Pint sizes<br />
<br />
===Veg===<br />
*Salad Greens<br />
*Sprouts<br />
*Garlic<br />
<br />
===Proteins===<br />
*Eggs<br />
*Pork Sausage<br />
*Ground Beef<br />
*Thinly Sliced Beef or Pork<br />
*Premium Cuts (lamb/beef/pork)<br />
<br />
===Grains/Seeds===<br />
*Wheat Berries<br />
*Flour (All Purpose + others)<br />
*Popcorn (unpopped)<br />
*Dry Beans - Pinto & Black<br />
*Oats<br />
---<br />
*Baguettes<br />
*Sourdough Bread<br />
*Pastry (one type)<br />
<br />
==Inventory Spreadsheet==<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/edit#gid=0/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
[[List of Farm Store Products]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Jacob_Springs_Farm_Store&diff=120590Jacob Springs Farm Store2024-02-07T01:57:34Z<p>Ahoussney: /* Dairy */</p>
<hr />
<div>The [[Jacob Springs Farm]] Farm Store has a variety of simple, wholesome, farm-fresh products available to members.<br />
<br />
Our goal for the farm store is to partner with other farms and food makers to bring healthy food to our amazing farm community. We carry a consistent menu of fabulous food items plus seasonal variety encompassing an entire cuisine that represents the best of what our area has to offer. <br />
<br />
Our products are divided into three lists, the "A" List is products we commit to always keeping in stock, year-round. The "B" List is products we would like to keep in stock consistently, where possible with our resources and abilities. The "Sea" List is made of Seasonal products that follow the agricultural and seasonal calendar. <br />
<br />
==The A List Product Blurbs==<br />
===Dairy===<br />
Dairy is only available to Farm Store Members<br />
<br />
*Raw Milk<br />
Jacob Springs Farm's Grass-fed, A2 Raw Milk is available to members only through a [[Jacob Springs raw milk program|subscription model]] - extra milk can be purchased by members as available, please return empty jars in the space provided.<br />
<br />
*Butter<br />
<br />
We have Raw, Cultured, A2 grass-based butter in both Salted and unsalted varieties. <br />
<br />
*Yogurt<br />
We make yogurt weekly and have it available in the farm store in Quart Size<br />
<br />
*Yogurt and Chia Fruit Cups<br />
In Half-Pint sizes<br />
<br />
*Kifer<br />
In Pint sizes<br />
<br />
===Veg===<br />
*Salad Greens<br />
*Sprouts<br />
*Garlic<br />
<br />
===Proteins===<br />
*Eggs<br />
*Pork Sausage<br />
*Ground Beef<br />
*Thinly Sliced Beef or Pork<br />
*Premium Cuts (lamb/beef/pork)<br />
<br />
===Grains/Seeds===<br />
*Wheat Berries<br />
*Flour (All Purpose + others)<br />
*Popcorn (unpopped)<br />
*Dry Beans - Pinto & Black<br />
*Oats<br />
---<br />
*Baguettes<br />
*Sourdough Bread<br />
*Pastry (one type)<br />
<br />
==Inventory Spreadsheet==<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/edit#gid=0/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
[[List of Farm Store Products]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Jacob_Springs_Farm_Store&diff=120589Jacob Springs Farm Store2024-02-07T01:53:21Z<p>Ahoussney: /* Dairy */</p>
<hr />
<div>The [[Jacob Springs Farm]] Farm Store has a variety of simple, wholesome, farm-fresh products available to members.<br />
<br />
Our goal for the farm store is to partner with other farms and food makers to bring healthy food to our amazing farm community. We carry a consistent menu of fabulous food items plus seasonal variety encompassing an entire cuisine that represents the best of what our area has to offer. <br />
<br />
Our products are divided into three lists, the "A" List is products we commit to always keeping in stock, year-round. The "B" List is products we would like to keep in stock consistently, where possible with our resources and abilities. The "Sea" List is made of Seasonal products that follow the agricultural and seasonal calendar. <br />
<br />
==The A List Product Blurbs==<br />
===Dairy===<br />
*Raw Milk<br />
Jacob Springs Farm's Grass-fed, A2 Raw Milk is available to members only through a [[Jacob Springs raw milk program|subscription model]] - extra milk is available as available, please return empty jars in the space provided. <br />
<br />
*Butter<br />
<br />
===Veg===<br />
*Salad Greens<br />
*Sprouts<br />
*Garlic<br />
<br />
===Proteins===<br />
*Eggs<br />
*Pork Sausage<br />
*Ground Beef<br />
*Thinly Sliced Beef or Pork<br />
*Premium Cuts (lamb/beef/pork)<br />
<br />
===Grains/Seeds===<br />
*Wheat Berries<br />
*Flour (All Purpose + others)<br />
*Popcorn (unpopped)<br />
*Dry Beans - Pinto & Black<br />
*Oats<br />
---<br />
*Baguettes<br />
*Sourdough Bread<br />
*Pastry (one type)<br />
<br />
==Inventory Spreadsheet==<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/edit#gid=0/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
[[List of Farm Store Products]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Farm_Store_Products&diff=120588List of Farm Store Products2024-02-07T01:43:14Z<p>Ahoussney: </p>
<hr />
<div>This '''List of Farm Store Products''' is for administrative use for the planning and development of the [[Jacob Springs Farm Store]] - not every product here will be in stock at any one time. See [[JacobSpringsFarm:Value added log]]<br />
<br />
==Full List== <br />
We need to divide this list into <br />
====A List====<br />
These are things we aim to always keep in stock<br />
====B List====<br />
These are nice to have extras to cycle in and out <br />
====C List====<br />
These are seasonal Offerings<br />
<br />
<br />
===Dairy===<br />
*[[Cultured Butter | Cultured Butter: Unsalted]]<br />
*[[Cultured Butter | Cultured Butter: Salted]]<br />
*[[ Raw Milk Yogurt | Yogurt (quart)]]<br />
**Yogurt Pint<br />
**Yogurt Fruit Cups with Apple sauce and dried cherries<br />
*Buttermilk<br />
*Heavy Cream<br />
*Ghee<br />
*Ice Cream<br />
<br />
====Cheeses====<br />
*Brie/Camembert Type<br />
*Mozzerella Balls<br />
*Pizza shredded cheese<br />
*Halloumi<br />
*Labne Balls in Olive Oil<br />
*Gruyere<br />
*Cheddar<br />
*Kishik dried yogurt [https://www.motherearthnews.com/real-food/lebanese-kishk-recipe-zerz1608zfol/ | Kishik Recipe]<br />
*Gouda<br />
*Ricotta<br />
<br />
===Raw Proteins===<br />
*Chicken Eggs<br />
*Ground Pork<br />
*Uncased Pork Sausage <br />
**Italian<br />
**Chorizo<br />
*Ground Beef<br />
*Thinly Sliced Beef<br />
*Beef Chunks<br />
*Lamb Roasts<br />
*Premium Beef Steaks<br />
*Premium lamb or pork chops<br />
*[[Salmon]] and other fish from Alaska<br />
<br />
===Value Added meats===<br />
*[[Meatballs]]<br />
*[[Kefta Kabobs]]<br />
*Lamb Kabobs<br />
*[[Meatloaf]] you-cook<br />
*Tamales: Pork<br />
*Beef Broth<br />
*[[Breakfast sausage]]: pork pan links<br />
*Pork Bratwurst <br />
*Beef Jerky<br />
*Snack Sticks pork/beef<br />
*Salami<br />
*Pastrami / Corned Beef<br />
*Hotdogs<br />
*Pig in a blanket<br />
*Summer sausage<br />
*Dumplings/pork buns<br />
*Korean Marinated Thin Beef<br />
*Bacon<br />
*Frozen Pizzas<br />
*Ravioli with Ricotta and Lamb or Beef<br />
<br />
===Grains===<br />
*Wheat berries: Turkey Red OR Rouge De Bordeaux <br />
*Wheat Barries: Iraqi Durum<br />
*Whole Wheat Flour<br />
*All Purpose Flour<br />
*Semolina Flour<br />
*Rolled Oats<br />
*Popcorn<br />
*Corn Meal<br />
*Pinto Beans<br />
*Garbanzo Beans<br />
*Tahini<br />
<br />
===B List Grains===<br />
*buckwheat<br />
*barley, pearled<br />
*Whole oats<br />
*Bulgur wheat<br />
<br />
===Value Added Grains===<br />
*[[Pancake Mix]]<br />
*[[GF Buckwheat Pancake Mix]]<br />
*[[Biscuit Mix]]<br />
*[[Cornbread Mix]]<br />
*[[Hummus]]<br />
*Bread,<br />
**Algerian Sourdough: Moxie<br />
**Sandwich Bread: Moxie<br />
**Gluten Free Buckwheat Sourdough<br />
*Sweetbreads or muffins one or more:<br />
**[[Pumpkin bread]]<br />
**[[Banana bread]]<br />
**[[Apple Spice Bread]]<br />
**Zucchini Bread <br />
**Oat bread<br />
**[[Power muffins]]<br />
*[[Cookie Dough]], Frozen<br />
*Soups: one or more<br />
**Egyptian fuul soup<br />
**Indian Daal soup<br />
**Bean soup<br />
*Popped Popcorn: one or more<br />
**Salt and Black Pepper<br />
**Carmel Kettle Corn<br />
*Roasted Durum Snacks<br />
*Egg Pasta<br />
**Fusili<br />
**Penne (square?)<br />
**Linguini<br />
**Couscous<br />
*Granola<br />
*Halawa<br />
<br />
===Produce===<br />
<br />
*garlic<br />
*mushrooms<br />
*micro greens<br />
<br />
===Live Plants===<br />
*Potted herbs<br />
**Sage<br />
**Chives<br />
**Rosemary<br />
**Basil<br />
<br />
===Local Herbs and Spices===<br />
*Juniper<br />
*Sumac<br />
*Sage<br />
*Mint<br />
*Oregano<br />
====Not Local====<br />
*Sea Salt<br />
<br />
===Value Added===<br />
<br />
*Dressings: 2 or more<br />
**Tahini sauce dressing w/yogurt<br />
**Oil and Cider Vinegar dressing<br />
**Real Ranch Dressing<br />
<br />
*[[Fermented Hot Sauce]]<br />
*Apple Cider Vinegar <br />
*Malt Vinegar <br />
<br />
*Pasta Sauces: 1 or more<br />
**Marinara<br />
**Cream Sauce<br />
<br />
*Soups<br />
**Roasted Squash or Pumpkin Soup <br />
**Daal with Yogurt<br />
**Bean Soup<br />
**Fuul<br />
<br />
===Beverages===<br />
*Ayran<br />
*Chai<br />
*Kombucha<br />
*Herbal Teas<br />
<br />
===Ferments===<br />
*Saurkraut<br />
*Kimchee<br />
*Pickles<br />
*Pickled Onions<br />
<br />
===Fruit===<br />
*Dried Paionia cherries <br />
*Dried Paionia Peaches<br />
*Fruit Leather<br />
*Apple Butter<br />
*Apple Sauce<br />
*Cider Syrup<br />
<br />
===Sweet===<br />
*Organic Cane Sugar<br />
*Organic Sorghum Syrup <br />
*Honey: Zambian Organic<br />
*Merangues<br />
*Caramels<br />
*Creme Brûlée / Custards<br />
*Cookies<br />
*Honeycomb<br />
<br />
===<br />
<br />
<br />
#[[Flour | Jacob Springs Flour]]<br />
#[[Butter | Jacob Springs Butter]]<br />
#[[Pancake Mix |Jacob Springs Pancake Mix]]<br />
#[[Biscuit Mix |Jacob Springs Bisquit Mix]]<br />
#[[Pasta |Jacob Springs Pasta]]<br />
#[[Brownies |Jacob Springs Brownies Mix]]<br />
#[[Cookies |Jacob Springs Cookies]]<br />
#[[Jacob Springs Farm:Value Added Dairy Info#Caramel | Caramels]]<br />
#[[Caramel popcorn | Jacob Springs Carmel Popcorn]]<br />
#[[Popcorn | Jacob Springs Popcorn]]<br />
#Caramel Sauce<br />
#Turtles<br />
#onions<br />
#[[Fermented Onions | Onions]]<br />
<br />
<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
<br />
Link to Google sheet: <br />
[[https://docs.google.com/spreadsheets/d/1grISJCQKLoloviq6IaJMDVS1krOBFVRZDJGPNfQCiKs/edit#gid=0]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Salmon&diff=120587Salmon2024-02-06T20:01:12Z<p>Ahoussney: </p>
<hr />
<div>[[Jacob Springs Farm]] is developing a relationship with a Salmon fishing operation in Alaska to provide our community with amazing frozen Salmon and other types of quality fish. Aiming to make them available in the [[Jacob Springs Farm Store]] by late spring of 2024.</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Salmon&diff=120586Salmon2024-02-06T20:00:45Z<p>Ahoussney: Created page with "Jacob Springs Farm is developing a relationship with a Salmon fishing operation in Alaska to provide our community with amazing frozen Salmon and other types of quality fi..."</p>
<hr />
<div>[[Jacob Springs Farm]] is developing a relationship with a Salmon fishing operation in Alaska to provide our community with amazing frozen Salmon and other types of quality fish. Aiming to make them available in late spring of 2024.</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Farm_Store_Products&diff=120585List of Farm Store Products2024-02-06T19:59:11Z<p>Ahoussney: /* Raw Proteins */</p>
<hr />
<div>This '''List of Farm Store Products''' is for administrative use - not every product here will be in stock at any one time. See [[JacobSpringsFarm:Value added log]]<br />
<br />
==Full List== <br />
We need to divide this list into <br />
====A List====<br />
These are things we aim to always keep in stock<br />
====B List====<br />
These are nice to have extras to cycle in and out <br />
====C List====<br />
These are seasonal Offerings<br />
<br />
<br />
===Dairy===<br />
*[[Cultured Butter | Cultured Butter: Unsalted]]<br />
*[[Cultured Butter | Cultured Butter: Salted]]<br />
*[[ Raw Milk Yogurt | Yogurt (quart)]]<br />
**Yogurt Pint<br />
**Yogurt Fruit Cups with Apple sauce and dried cherries<br />
*Buttermilk<br />
*Heavy Cream<br />
*Ghee<br />
*Ice Cream<br />
<br />
====Cheeses====<br />
*Brie/Camembert Type<br />
*Mozzerella Balls<br />
*Pizza shredded cheese<br />
*Halloumi<br />
*Labne Balls in Olive Oil<br />
*Gruyere<br />
*Cheddar<br />
*Kishik dried yogurt [https://www.motherearthnews.com/real-food/lebanese-kishk-recipe-zerz1608zfol/ | Kishik Recipe]<br />
*Gouda<br />
*Ricotta<br />
<br />
===Raw Proteins===<br />
*Chicken Eggs<br />
*Ground Pork<br />
*Uncased Pork Sausage <br />
**Italian<br />
**Chorizo<br />
*Ground Beef<br />
*Thinly Sliced Beef<br />
*Beef Chunks<br />
*Lamb Roasts<br />
*Premium Beef Steaks<br />
*Premium lamb or pork chops<br />
*[[Salmon]] and other fish from Alaska<br />
<br />
===Value Added meats===<br />
*[[Meatballs]]<br />
*[[Kefta Kabobs]]<br />
*Lamb Kabobs<br />
*[[Meatloaf]] you-cook<br />
*Tamales: Pork<br />
*Beef Broth<br />
*[[Breakfast sausage]]: pork pan links<br />
*Pork Bratwurst <br />
*Beef Jerky<br />
*Snack Sticks pork/beef<br />
*Salami<br />
*Pastrami / Corned Beef<br />
*Hotdogs<br />
*Pig in a blanket<br />
*Summer sausage<br />
*Dumplings/pork buns<br />
*Korean Marinated Thin Beef<br />
*Bacon<br />
*Frozen Pizzas<br />
*Ravioli with Ricotta and Lamb or Beef<br />
<br />
===Grains===<br />
*Wheat berries: Turkey Red OR Rouge De Bordeaux <br />
*Wheat Barries: Iraqi Durum<br />
*Whole Wheat Flour<br />
*All Purpose Flour<br />
*Semolina Flour<br />
*Rolled Oats<br />
*Popcorn<br />
*Corn Meal<br />
*Pinto Beans<br />
*Garbanzo Beans<br />
*Tahini<br />
<br />
===B List Grains===<br />
*buckwheat<br />
*barley, pearled<br />
*Whole oats<br />
*Bulgur wheat<br />
<br />
===Value Added Grains===<br />
*[[Pancake Mix]]<br />
*[[GF Buckwheat Pancake Mix]]<br />
*[[Biscuit Mix]]<br />
*[[Cornbread Mix]]<br />
*[[Hummus]]<br />
*Bread,<br />
**Algerian Sourdough: Moxie<br />
**Sandwich Bread: Moxie<br />
**Gluten Free Buckwheat Sourdough<br />
*Sweetbreads or muffins one or more:<br />
**[[Pumpkin bread]]<br />
**[[Banana bread]]<br />
**[[Apple Spice Bread]]<br />
**Zucchini Bread <br />
**Oat bread<br />
**[[Power muffins]]<br />
*[[Cookie Dough]], Frozen<br />
*Soups: one or more<br />
**Egyptian fuul soup<br />
**Indian Daal soup<br />
**Bean soup<br />
*Popped Popcorn: one or more<br />
**Salt and Black Pepper<br />
**Carmel Kettle Corn<br />
*Roasted Durum Snacks<br />
*Egg Pasta<br />
**Fusili<br />
**Penne (square?)<br />
**Linguini<br />
**Couscous<br />
*Granola<br />
*Halawa<br />
<br />
===Produce===<br />
<br />
*garlic<br />
*mushrooms<br />
*micro greens<br />
<br />
===Live Plants===<br />
*Potted herbs<br />
**Sage<br />
**Chives<br />
**Rosemary<br />
**Basil<br />
<br />
===Local Herbs and Spices===<br />
*Juniper<br />
*Sumac<br />
*Sage<br />
*Mint<br />
*Oregano<br />
====Not Local====<br />
*Sea Salt<br />
<br />
===Value Added===<br />
<br />
*Dressings: 2 or more<br />
**Tahini sauce dressing w/yogurt<br />
**Oil and Cider Vinegar dressing<br />
**Real Ranch Dressing<br />
<br />
*[[Fermented Hot Sauce]]<br />
*Apple Cider Vinegar <br />
*Malt Vinegar <br />
<br />
*Pasta Sauces: 1 or more<br />
**Marinara<br />
**Cream Sauce<br />
<br />
*Soups<br />
**Roasted Squash or Pumpkin Soup <br />
**Daal with Yogurt<br />
**Bean Soup<br />
**Fuul<br />
<br />
===Beverages===<br />
*Ayran<br />
*Chai<br />
*Kombucha<br />
*Herbal Teas<br />
<br />
===Ferments===<br />
*Saurkraut<br />
*Kimchee<br />
*Pickles<br />
*Pickled Onions<br />
<br />
===Fruit===<br />
*Dried Paionia cherries <br />
*Dried Paionia Peaches<br />
*Fruit Leather<br />
*Apple Butter<br />
*Apple Sauce<br />
*Cider Syrup<br />
<br />
===Sweet===<br />
*Organic Cane Sugar<br />
*Organic Sorghum Syrup <br />
*Honey: Zambian Organic<br />
*Merangues<br />
*Caramels<br />
*Creme Brûlée / Custards<br />
*Cookies<br />
*Honeycomb<br />
<br />
===<br />
<br />
<br />
#[[Flour | Jacob Springs Flour]]<br />
#[[Butter | Jacob Springs Butter]]<br />
#[[Pancake Mix |Jacob Springs Pancake Mix]]<br />
#[[Biscuit Mix |Jacob Springs Bisquit Mix]]<br />
#[[Pasta |Jacob Springs Pasta]]<br />
#[[Brownies |Jacob Springs Brownies Mix]]<br />
#[[Cookies |Jacob Springs Cookies]]<br />
#[[Jacob Springs Farm:Value Added Dairy Info#Caramel | Caramels]]<br />
#[[Caramel popcorn | Jacob Springs Carmel Popcorn]]<br />
#[[Popcorn | Jacob Springs Popcorn]]<br />
#Caramel Sauce<br />
#Turtles<br />
#onions<br />
#[[Fermented Onions | Onions]]<br />
<br />
<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
<br />
Link to Google sheet: <br />
[[https://docs.google.com/spreadsheets/d/1grISJCQKLoloviq6IaJMDVS1krOBFVRZDJGPNfQCiKs/edit#gid=0]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Farm_Store_Products&diff=120584List of Farm Store Products2024-01-18T15:51:08Z<p>Ahoussney: /* Value Added Grains */</p>
<hr />
<div>This '''List of Farm Store Products''' is for administrative use - not every product here will be in stock at any one time. See [[JacobSpringsFarm:Value added log]]<br />
<br />
==Full List== <br />
We need to divide this list into <br />
====A List====<br />
These are things we aim to always keep in stock<br />
====B List====<br />
These are nice to have extras to cycle in and out <br />
====C List====<br />
These are seasonal Offerings<br />
<br />
<br />
===Dairy===<br />
*[[Cultured Butter | Cultured Butter: Unsalted]]<br />
*[[Cultured Butter | Cultured Butter: Salted]]<br />
*[[ Raw Milk Yogurt | Yogurt (quart)]]<br />
**Yogurt Pint<br />
**Yogurt Fruit Cups with Apple sauce and dried cherries<br />
*Buttermilk<br />
*Heavy Cream<br />
*Ghee<br />
*Ice Cream<br />
<br />
====Cheeses====<br />
*Brie/Camembert Type<br />
*Mozzerella Balls<br />
*Pizza shredded cheese<br />
*Halloumi<br />
*Labne Balls in Olive Oil<br />
*Gruyere<br />
*Cheddar<br />
*Kishik dried yogurt [https://www.motherearthnews.com/real-food/lebanese-kishk-recipe-zerz1608zfol/ | Kishik Recipe]<br />
*Gouda<br />
*Ricotta<br />
<br />
===Raw Proteins===<br />
*Chicken Eggs<br />
*Ground Pork<br />
*Uncased Pork Sausage <br />
**Italian<br />
**Chorizo<br />
*Ground Beef<br />
*Thinly Sliced Beef<br />
*Beef Chunks<br />
*Lamb Roasts<br />
*Premium Beef Steaks<br />
*Premium lamb or pork chops<br />
===Value Added meats===<br />
*[[Meatballs]]<br />
*[[Kefta Kabobs]]<br />
*Lamb Kabobs<br />
*[[Meatloaf]] you-cook<br />
*Tamales: Pork<br />
*Beef Broth<br />
*[[Breakfast sausage]]: pork pan links<br />
*Pork Bratwurst <br />
*Beef Jerky<br />
*Snack Sticks pork/beef<br />
*Salami<br />
*Pastrami / Corned Beef<br />
*Hotdogs<br />
*Pig in a blanket<br />
*Summer sausage<br />
*Dumplings/pork buns<br />
*Korean Marinated Thin Beef<br />
*Bacon<br />
*Frozen Pizzas<br />
*Ravioli with Ricotta and Lamb or Beef<br />
<br />
===Grains===<br />
*Wheat berries: Turkey Red OR Rouge De Bordeaux <br />
*Wheat Barries: Iraqi Durum<br />
*Whole Wheat Flour<br />
*All Purpose Flour<br />
*Semolina Flour<br />
*Rolled Oats<br />
*Popcorn<br />
*Corn Meal<br />
*Pinto Beans<br />
*Garbanzo Beans<br />
*Tahini<br />
<br />
===B List Grains===<br />
*buckwheat<br />
*barley, pearled<br />
*Whole oats<br />
*Bulgur wheat<br />
<br />
===Value Added Grains===<br />
*[[Pancake Mix]]<br />
*[[GF Buckwheat Pancake Mix]]<br />
*[[Biscuit Mix]]<br />
*[[Cornbread Mix]]<br />
*[[Hummus]]<br />
*Bread,<br />
**Algerian Sourdough: Moxie<br />
**Sandwich Bread: Moxie<br />
**Gluten Free Buckwheat Sourdough<br />
*Sweetbreads or muffins one or more:<br />
**[[Pumpkin bread]]<br />
**[[Banana bread]]<br />
**[[Apple Spice Bread]]<br />
**Zucchini Bread <br />
**Oat bread<br />
**[[Power muffins]]<br />
*[[Cookie Dough]], Frozen<br />
*Soups: one or more<br />
**Egyptian fuul soup<br />
**Indian Daal soup<br />
**Bean soup<br />
*Popped Popcorn: one or more<br />
**Salt and Black Pepper<br />
**Carmel Kettle Corn<br />
*Roasted Durum Snacks<br />
*Egg Pasta<br />
**Fusili<br />
**Penne (square?)<br />
**Linguini<br />
**Couscous<br />
*Granola<br />
*Halawa<br />
<br />
===Produce===<br />
<br />
*garlic<br />
*mushrooms<br />
*micro greens<br />
<br />
===Live Plants===<br />
*Potted herbs<br />
**Sage<br />
**Chives<br />
**Rosemary<br />
**Basil<br />
<br />
===Local Herbs and Spices===<br />
*Juniper<br />
*Sumac<br />
*Sage<br />
*Mint<br />
*Oregano<br />
====Not Local====<br />
*Sea Salt<br />
<br />
===Value Added===<br />
<br />
*Dressings: 2 or more<br />
**Tahini sauce dressing w/yogurt<br />
**Oil and Cider Vinegar dressing<br />
**Real Ranch Dressing<br />
<br />
*[[Fermented Hot Sauce]]<br />
*Apple Cider Vinegar <br />
*Malt Vinegar <br />
<br />
*Pasta Sauces: 1 or more<br />
**Marinara<br />
**Cream Sauce<br />
<br />
*Soups<br />
**Roasted Squash or Pumpkin Soup <br />
**Daal with Yogurt<br />
**Bean Soup<br />
**Fuul<br />
<br />
===Beverages===<br />
*Ayran<br />
*Chai<br />
*Kombucha<br />
*Herbal Teas<br />
<br />
===Ferments===<br />
*Saurkraut<br />
*Kimchee<br />
*Pickles<br />
*Pickled Onions<br />
<br />
===Fruit===<br />
*Dried Paionia cherries <br />
*Dried Paionia Peaches<br />
*Fruit Leather<br />
*Apple Butter<br />
*Apple Sauce<br />
*Cider Syrup<br />
<br />
===Sweet===<br />
*Organic Cane Sugar<br />
*Organic Sorghum Syrup <br />
*Honey: Zambian Organic<br />
*Merangues<br />
*Caramels<br />
*Creme Brûlée / Custards<br />
*Cookies<br />
*Honeycomb<br />
<br />
===<br />
<br />
<br />
#[[Flour | Jacob Springs Flour]]<br />
#[[Butter | Jacob Springs Butter]]<br />
#[[Pancake Mix |Jacob Springs Pancake Mix]]<br />
#[[Biscuit Mix |Jacob Springs Bisquit Mix]]<br />
#[[Pasta |Jacob Springs Pasta]]<br />
#[[Brownies |Jacob Springs Brownies Mix]]<br />
#[[Cookies |Jacob Springs Cookies]]<br />
#[[Jacob Springs Farm:Value Added Dairy Info#Caramel | Caramels]]<br />
#[[Caramel popcorn | Jacob Springs Carmel Popcorn]]<br />
#[[Popcorn | Jacob Springs Popcorn]]<br />
#Caramel Sauce<br />
#Turtles<br />
#onions<br />
#[[Fermented Onions | Onions]]<br />
<br />
<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
<br />
Link to Google sheet: <br />
[[https://docs.google.com/spreadsheets/d/1grISJCQKLoloviq6IaJMDVS1krOBFVRZDJGPNfQCiKs/edit#gid=0]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Banana_bread&diff=120583Banana bread2024-01-18T00:26:46Z<p>Ahoussney: </p>
<hr />
<div>[[Jacob Springs Farm Store]] carries homemade banana bread in two sizes, loaf and mini-loaf.<br />
<br />
Item Number 51 (large loaf) and 52 (mini loaf)<br />
<br />
==Ingredients==<br />
*[[AP Flour]]<br />
*[[Organic Cane Sugar]]<br />
*[[Butter]]<br />
*[[Eggs]]<br />
*Cinnamon<br />
*Fair-Trade Organic Vanilla<br />
*Bananas<br />
<br />
<br />
==10 Loaf Batch==<br />
*15 bananas<br />
*1.25 lbs butter<br />
*5 tsp baking soda<br />
*5 pinches salt<br />
*3 3/4 cups brown sugar<br />
*5 eggs<br />
*5 tsp vanilla extract</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Jacob_Springs_Farm&diff=120582Jacob Springs Farm2024-01-18T00:23:13Z<p>Ahoussney: /* Farm programs */</p>
<hr />
<div>[[Image:Farm Dinner-61.jpg|thumb]]<br />
[[File:Jacob Springs Farm Logo.jpg|thumb]]<br />
<br />
<br />
'''Jacob Springs''' is a diversified [[beyond organic]] farm, located near [[Boulder, Colorado]] on the southeast corner of Arapahoe road and 75th street just minutes from Boulder on the jump bus line. We specialize in grass-fed proteins. We have eggs, pork, beef, lamb and chicken, as well as grass-based milk from 13 lovely cows; fruit and vegetables [[Jacob Springs Farm:Seasonality | in season]], apples, beets, garlic, leeks, greens, [[comb honey]] from our [[Jacob Springs honey program|bees]] and plenty more. We manage around 450 acres. <br />
<br />
We are passionate advocates of [[Regenerative Grazing]] and we are actively researching and developing techniques and technology for [[Subsistance farming|subsistence farmers]] worldwide. In close cooperation with [[Sambah Naturals|Zambeezi]], we created a co-op with nearly 1,200 small-scale farmers in Zambia, Africa to improve their productivity and sustainability. We are currently ten people and a couple of dogs, led by Hazel an [[English Shepherd]]. We enjoy sharing meals together a few times a week.<br />
Recently our farm has been awarded the lease on a wonderful City of Boulder OSMP property after several years of battling serious issues with the [[City of Boulder OSMP Bidding Process]]!<br />
<br />
<br />
"What's with your website?" Our [[RAWiki project]] aims to make detailed information about regenerative agriculture available to other farms<br />
<br />
==Farm programs==<br />
<br />
[[File:VeronicaInSpring.jpg|thumb]]<br />
<br />
You can access all of Jacob Springs' amazing products at our [[Jacob Springs Farm Store]] (opening April 2022) located on the home farm property at 7602 Arapahoe. <br />
<br />
As a diversified, "[[everything farm]]" , Jacob Springs organizes it's production into various [[farm programs]]; <br />
<br />
Currently the major farm programs for customers are the [[Meat CSA|'''Jacob Springs Farm Meat CSA''']], the [[Jacob Springs raw milk program|'''Raw Milk Shares''']], [[Jacob Springs grains program|heirloom grains]] in cooperation with Moxie Bakery and the Colorado grain Chain, [[Jacob Springs honey program|'''Honey''']], amazing [[Jacob Springs pork program|'''pastured pork''']] and specialty vegetable crops as available, as well as our self-serve [[Jacob Springs layer feed program|'''Organic layer feed''' for chickens and ducks]] Call or email us for more information. farmteam (at) Jacobsprings.com<br />
<br />
A full list of current and past programs is found [[List of Jacob Springs Farm programs| here]]:<br />
<br />
==History==<br />
<br />
[[Jacob Springs Farm]] was founded by [[André Houssney|Andre Houssney]] in the spring of 2010 with the purchase of the Condon/Debaker property close to Boulder. Prior to the purchase, the farm, located at [[Jacob's Corner]], had been named "Cottonwood Farm" after a row of giant cottonwood trees which had been planted along Arapahoe Road (originally called Valley Road) in the 1860's. Since the cottonwoods were now gone, having been cut down in 2005 when Arapahoe Road was widened, and since the Condon Family had chosen to continue using the name "Cottonwood Farm" on land they lease from the Jacobs family to the West of 75th street.<br />
<br />
[[Naming Jacob Springs Farm|The name "Jacob Springs Farm"]] was chosen to recognize the Jacobs family who had long farmed at this intersection, to recognize farm's location at Jacob's Corner, the springs of water on the property - including the one at Jacob's corner and to recognize the Biblical story of Jacob's Spring in the book of John chapter 4.<br />
<br />
The farm quickly grew into [[Andre Houssney|Andre's]] primary activity.<br />
<br />
==Daily Schedule==<br />
<br />
The farm schedule begins each day Monday through Saturday at dawn (see [[Jacob Springs dawn start times]] calendar) with a 15-20 minute meeting prior to chores. Volunteers, wwoofers, and farm team members are expected to attend. Chores follow the meeting. Workers are invited to join in a (typically) wonderful breakfast following chores. Over breakfast, we typically engage in an informal discussion topic. After breakfast, special projects continue until 11 or noon.<br />
<br />
===see also===<br />
*[[What to expect for WWOOFers | What to expect for volunteers]]<br />
*[[What to expect for WWOOFers]]<br />
*[https://www.wunderground.com/personal-weather-station/dashboard?ID=KCOBOULD417&cm_ven=localwx_pwsdash#history/s20180512/e20180519/mweek Current weather]<br />
<br />
==Philosophy==<br />
We take nature as the best model for our ecosystem design. Informed by technology, science, traditional agricultural practices from around the globe, principles of permaculture and regenerative grazing as promoted by [[Allan Savory]] and [https://savory.global the Savory Institute] we attempt to create a wholistic, financially viable and ecologically sound human community around food production and land restoration.<br />
<br />
Agriculture is the primary way humans interact with the ecosystem. As such, it is key to many of the global problems we face. We are currently challenged with problems of the poor quality of food, poor profitability for small-scale farmers, the need to increase production for a growing population, problems with pollution and waste, declining biodiversity and climate change.<br />
<br />
We believe that the solutions for the problems in agriculture are fundamentally ecological and not technological. Technology can help! Innovative solutions, such as those developed in our [[Agronimo|farm maker-space]] initiative [[Agronimo]] can assist us in applying ecological solutions to local and global problems, and science informs and enables us to better understand and vet solutions to these problems. There is much, however, that we still don't know - gleaming aquaponic warehouses and synthetic meat growing in petri dishes are not viable solutions, indeed they are further steps in the wrong, reductionist and simplistic directions that we have been heading as a society. We, instead, look to solutions from nature, supported by technology. Natural systems are productive, complex, high-tech and balanced. As we observe the patterns in nature and seek to emulate them, we are taking a shortcut in the right direction, we believe that studying nature enables us to begin learning to think the thoughts of the creator. This is what we mean by [[farming God's way.]] This principle prompts us to seek out solutions in farming principles such as [[Permaculture]], [[Holistic Range Management]], and many others.<br />
<br />
We have a complex definition for success but our shorthand version for ecological success is simple:<br />
<br />
# Observe an increase in biodiversity over time, in soil microbes, in livestock genetic diversity, in plant life and in wildlife.<br />
# Observe an increase in soil fertility over time, including an increase of soil organic matter (soil carbon) which means a decrease in atmospheric carbon.<br />
<br />
<br />
Other goals are:<br />
<br />
*to maximize biomass production and carbon uptake<br />
*to maximize carbon sequestration<br />
*to minimize use of energy and materials, especially non-renewable forms<br />
*to increase water retention capability of landscapes; in soils, biomass and in surface features.<br />
<br />
===Values===<br />
<br />
We exist to love and serve by:<br />
*Loving and caring for our human inheritance, God's creation <br />
*Loving and caring for others; customers, fellow workers, local and global community though compassion and good food<br />
*Living joyfully, honestly and well, to make a living and care for ourselves<br />
<br />
==Goals==<br />
*Education of young farmers through [[WWOOF]] and internships<br />
*Demonstration of a model of [[profitability]] in regenerative family farming<br />
*Production of [[quality|high quality products]] that are healthy and nutrient dense<br />
*[[JacobSpringsFarm:Goals#Ecological_Restoration|Ecological restoration]] of our property as well as adjacent and leased land<br />
*Achievement of a high level of [[animal well-being]] through reproducible animal husbandry practices<br />
*Refinement of our [[target market]] through CSA, direct sales, and other means<br />
*[[People care]] including health and safety, work satisfaction, spiritual well-being, team dynamics and morale<br />
*Demonstration of the [[Kingdom of God]] through Christian community, [[love|Ethics]] and service<br />
<br />
===Labor===<br />
<br />
*Dull work is not just for dull people. Many of the worlds best ideas came to people working dull jobs, lots of our labor is boring, it's true, but this frees our minds to contemplate deeper things for many more hours a week than the typical worker within an information economy. We strive to take pleasure in the routine and boring aspects of farming, just as in the exciting and stimulating ones.<br />
<br />
*Labor and rest for land and people - We believe that hard work is good. Productivity is a necessity, not only for survival but for people and land to reach their highest potential. At the same time we believe that rest is essential for humans to thrive (main article:[[Sabbath]]) and rest is also one of the most powerful tools we have for soil and pastures. The fourth commandment of the law of Moses, as recorded in the [[Bible]] reads "Six days you shall labor, and do all your work, but the seventh day is a Sabbath." In farming, there is always more work to be done, it can therefore be easy for work to consume all your time. Although this may seem to be productive, there comes a point where constant work degrades the effectiveness of the worker and the discipline of rest must be observed to keep the worker sharp. Land also is frequently overworked, and pastures overgrazed. More commonly perhaps, people are inclined to be unproductive, excessive rest or recreation is dulling to the senses and reduces the productive output of a life. We acknowledge the ancient wisdom of "Six days you shall labor" ''and'' "Remember the sabbath". We attempt to understand and apply the principles and rhythms of fallowing ground and rotating stock for the long-term benefit of the whole. . <br />
<br />
*[[How to make a mistake]] is one of our guiding principles for how to work together.<br />
<br />
==Pricing==<br />
The [[JacobSpringsFarm: price list| Jacob Springs price list]] is a reference for what things should cost in our market. Note that the list is not intended to be a list of what we sell or have in stock, is subject to change without notice and it does not constitute an offer but it is for reference only.<br />
<br />
==Infrastructure==<br />
See main article: [[Infrastructure]]<br />
<br />
==Administrative Stuff==<br />
To contribute a todo/administrative note for morning meeting (not anonymous!), text [[File:Morning_meeting_number_spamresistant.png]]. Your message and phone number will be visible to everyone at the meeting.<br />
<br />
#[[Jacob Springs Farm:Seasonality]]<br />
#[[JacobSpringsFarm:Weekly agenda]]<br />
#[[JacobSpringsFarm: to do lists]]<br />
#[[JacobSpringsFarm:breeding records]]<br />
#[[JacobSpringsFarm:weather observations]]<br />
#[[JacobSpringsFarm:Kolb bid]]<br />
#[[JacobSpringsFarm:Food Inventories]]<br />
#[[JacobSpringsFarm:Goals]]<br />
#[[Andre log]]<br />
#[[JacobSpringsFarm:Calendars]]<br />
#[[JacobSpringsFarm:FunnyQuotes | Funny Quotes]]<br />
#[[JacobSpringsFarm:Discussion Topics]]<br />
#[[JacobSpringsFarm:Value added log]]<br />
#[[JacobSpringsFarm:Maintenance Record]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Farm_Store_Products&diff=120581List of Farm Store Products2024-01-17T17:44:56Z<p>Ahoussney: /* Value Added */</p>
<hr />
<div>This '''List of Farm Store Products''' is for administrative use - not every product here will be in stock at any one time. See [[JacobSpringsFarm:Value added log]]<br />
<br />
==Full List== <br />
We need to divide this list into <br />
====A List====<br />
These are things we aim to always keep in stock<br />
====B List====<br />
These are nice to have extras to cycle in and out <br />
====C List====<br />
These are seasonal Offerings<br />
<br />
<br />
===Dairy===<br />
*[[Cultured Butter | Cultured Butter: Unsalted]]<br />
*[[Cultured Butter | Cultured Butter: Salted]]<br />
*[[ Raw Milk Yogurt | Yogurt (quart)]]<br />
**Yogurt Pint<br />
**Yogurt Fruit Cups with Apple sauce and dried cherries<br />
*Buttermilk<br />
*Heavy Cream<br />
*Ghee<br />
*Ice Cream<br />
<br />
====Cheeses====<br />
*Brie/Camembert Type<br />
*Mozzerella Balls<br />
*Pizza shredded cheese<br />
*Halloumi<br />
*Labne Balls in Olive Oil<br />
*Gruyere<br />
*Cheddar<br />
*Kishik dried yogurt [https://www.motherearthnews.com/real-food/lebanese-kishk-recipe-zerz1608zfol/ | Kishik Recipe]<br />
*Gouda<br />
*Ricotta<br />
<br />
===Raw Proteins===<br />
*Chicken Eggs<br />
*Ground Pork<br />
*Uncased Pork Sausage <br />
**Italian<br />
**Chorizo<br />
*Ground Beef<br />
*Thinly Sliced Beef<br />
*Beef Chunks<br />
*Lamb Roasts<br />
*Premium Beef Steaks<br />
*Premium lamb or pork chops<br />
===Value Added meats===<br />
*[[Meatballs]]<br />
*[[Kefta Kabobs]]<br />
*Lamb Kabobs<br />
*[[Meatloaf]] you-cook<br />
*Tamales: Pork<br />
*Beef Broth<br />
*[[Breakfast sausage]]: pork pan links<br />
*Pork Bratwurst <br />
*Beef Jerky<br />
*Snack Sticks pork/beef<br />
*Salami<br />
*Pastrami / Corned Beef<br />
*Hotdogs<br />
*Pig in a blanket<br />
*Summer sausage<br />
*Dumplings/pork buns<br />
*Korean Marinated Thin Beef<br />
*Bacon<br />
*Frozen Pizzas<br />
*Ravioli with Ricotta and Lamb or Beef<br />
<br />
===Grains===<br />
*Wheat berries: Turkey Red OR Rouge De Bordeaux <br />
*Wheat Barries: Iraqi Durum<br />
*Whole Wheat Flour<br />
*All Purpose Flour<br />
*Semolina Flour<br />
*Rolled Oats<br />
*Popcorn<br />
*Corn Meal<br />
*Pinto Beans<br />
*Garbanzo Beans<br />
*Tahini<br />
<br />
===B List Grains===<br />
*buckwheat<br />
*barley, pearled<br />
*Whole oats<br />
*Bulgur wheat<br />
<br />
===Value Added Grains===<br />
*[[Pancake Mix]]<br />
*[[GF Buckwheat Pancake Mix]]<br />
*[[Biscuit Mix]]<br />
*[[Cornbread Mix]]<br />
*[[Hummus]]<br />
*Bread,<br />
**Algerian Sourdough: Moxie<br />
**Sandwich Bread: Moxie<br />
**Gluten Free Buckwheat Sourdough<br />
*Sweetbreads or muffins one or more:<br />
**[[Pumpkin bread]]<br />
**[[Banana bread]]<br />
**Zucchini Bread <br />
**Oat bread<br />
**[[Power muffins]]<br />
*[[Cookie Dough]], Frozen<br />
*Soups: one or more<br />
**Egyptian fuul soup<br />
**Indian Daal soup<br />
**Bean soup<br />
*Popped Popcorn: one or more<br />
**Salt and Black Pepper<br />
**Carmel Kettle Corn<br />
*Roasted Durum Snacks<br />
*Egg Pasta<br />
**Fusili<br />
**Penne (square?)<br />
**Linguini<br />
**Couscous<br />
*Granola<br />
*Halawa<br />
<br />
===Produce===<br />
<br />
*garlic<br />
*mushrooms<br />
*micro greens<br />
<br />
===Live Plants===<br />
*Potted herbs<br />
**Sage<br />
**Chives<br />
**Rosemary<br />
**Basil<br />
<br />
===Local Herbs and Spices===<br />
*Juniper<br />
*Sumac<br />
*Sage<br />
*Mint<br />
*Oregano<br />
====Not Local====<br />
*Sea Salt<br />
<br />
===Value Added===<br />
<br />
*Dressings: 2 or more<br />
**Tahini sauce dressing w/yogurt<br />
**Oil and Cider Vinegar dressing<br />
**Real Ranch Dressing<br />
<br />
*[[Fermented Hot Sauce]]<br />
*Apple Cider Vinegar <br />
*Malt Vinegar <br />
<br />
*Pasta Sauces: 1 or more<br />
**Marinara<br />
**Cream Sauce<br />
<br />
*Soups<br />
**Roasted Squash or Pumpkin Soup <br />
**Daal with Yogurt<br />
**Bean Soup<br />
**Fuul<br />
<br />
===Beverages===<br />
*Ayran<br />
*Chai<br />
*Kombucha<br />
*Herbal Teas<br />
<br />
===Ferments===<br />
*Saurkraut<br />
*Kimchee<br />
*Pickles<br />
*Pickled Onions<br />
<br />
===Fruit===<br />
*Dried Paionia cherries <br />
*Dried Paionia Peaches<br />
*Fruit Leather<br />
*Apple Butter<br />
*Apple Sauce<br />
*Cider Syrup<br />
<br />
===Sweet===<br />
*Organic Cane Sugar<br />
*Organic Sorghum Syrup <br />
*Honey: Zambian Organic<br />
*Merangues<br />
*Caramels<br />
*Creme Brûlée / Custards<br />
*Cookies<br />
*Honeycomb<br />
<br />
===<br />
<br />
<br />
#[[Flour | Jacob Springs Flour]]<br />
#[[Butter | Jacob Springs Butter]]<br />
#[[Pancake Mix |Jacob Springs Pancake Mix]]<br />
#[[Biscuit Mix |Jacob Springs Bisquit Mix]]<br />
#[[Pasta |Jacob Springs Pasta]]<br />
#[[Brownies |Jacob Springs Brownies Mix]]<br />
#[[Cookies |Jacob Springs Cookies]]<br />
#[[Jacob Springs Farm:Value Added Dairy Info#Caramel | Caramels]]<br />
#[[Caramel popcorn | Jacob Springs Carmel Popcorn]]<br />
#[[Popcorn | Jacob Springs Popcorn]]<br />
#Caramel Sauce<br />
#Turtles<br />
#onions<br />
#[[Fermented Onions | Onions]]<br />
<br />
<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
<br />
Link to Google sheet: <br />
[[https://docs.google.com/spreadsheets/d/1grISJCQKLoloviq6IaJMDVS1krOBFVRZDJGPNfQCiKs/edit#gid=0]]</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=Cookie_Dough&diff=120580Cookie Dough2024-01-17T17:43:39Z<p>Ahoussney: Created page with "Jacob Springs Farm Store carries frozen, you-bake cookie dough in the freezer. ==Chocolate Chip== ==Oatmeal== ==Molasses== ==Sugar Cookies=="</p>
<hr />
<div>[[Jacob Springs Farm Store]] carries frozen, you-bake cookie dough in the freezer. <br />
<br />
==Chocolate Chip==<br />
<br />
==Oatmeal==<br />
<br />
==Molasses==<br />
<br />
==Sugar Cookies==</div>Ahoussneyhttp://wiki.jacobsprings.com/RAWiki/index.php?title=List_of_Farm_Store_Products&diff=120579List of Farm Store Products2024-01-17T17:42:04Z<p>Ahoussney: /* Value Added Grains */</p>
<hr />
<div>This '''List of Farm Store Products''' is for administrative use - not every product here will be in stock at any one time. See [[JacobSpringsFarm:Value added log]]<br />
<br />
==Full List== <br />
We need to divide this list into <br />
====A List====<br />
These are things we aim to always keep in stock<br />
====B List====<br />
These are nice to have extras to cycle in and out <br />
====C List====<br />
These are seasonal Offerings<br />
<br />
<br />
===Dairy===<br />
*[[Cultured Butter | Cultured Butter: Unsalted]]<br />
*[[Cultured Butter | Cultured Butter: Salted]]<br />
*[[ Raw Milk Yogurt | Yogurt (quart)]]<br />
**Yogurt Pint<br />
**Yogurt Fruit Cups with Apple sauce and dried cherries<br />
*Buttermilk<br />
*Heavy Cream<br />
*Ghee<br />
*Ice Cream<br />
<br />
====Cheeses====<br />
*Brie/Camembert Type<br />
*Mozzerella Balls<br />
*Pizza shredded cheese<br />
*Halloumi<br />
*Labne Balls in Olive Oil<br />
*Gruyere<br />
*Cheddar<br />
*Kishik dried yogurt [https://www.motherearthnews.com/real-food/lebanese-kishk-recipe-zerz1608zfol/ | Kishik Recipe]<br />
*Gouda<br />
*Ricotta<br />
<br />
===Raw Proteins===<br />
*Chicken Eggs<br />
*Ground Pork<br />
*Uncased Pork Sausage <br />
**Italian<br />
**Chorizo<br />
*Ground Beef<br />
*Thinly Sliced Beef<br />
*Beef Chunks<br />
*Lamb Roasts<br />
*Premium Beef Steaks<br />
*Premium lamb or pork chops<br />
===Value Added meats===<br />
*[[Meatballs]]<br />
*[[Kefta Kabobs]]<br />
*Lamb Kabobs<br />
*[[Meatloaf]] you-cook<br />
*Tamales: Pork<br />
*Beef Broth<br />
*[[Breakfast sausage]]: pork pan links<br />
*Pork Bratwurst <br />
*Beef Jerky<br />
*Snack Sticks pork/beef<br />
*Salami<br />
*Pastrami / Corned Beef<br />
*Hotdogs<br />
*Pig in a blanket<br />
*Summer sausage<br />
*Dumplings/pork buns<br />
*Korean Marinated Thin Beef<br />
*Bacon<br />
*Frozen Pizzas<br />
*Ravioli with Ricotta and Lamb or Beef<br />
<br />
===Grains===<br />
*Wheat berries: Turkey Red OR Rouge De Bordeaux <br />
*Wheat Barries: Iraqi Durum<br />
*Whole Wheat Flour<br />
*All Purpose Flour<br />
*Semolina Flour<br />
*Rolled Oats<br />
*Popcorn<br />
*Corn Meal<br />
*Pinto Beans<br />
*Garbanzo Beans<br />
*Tahini<br />
<br />
===B List Grains===<br />
*buckwheat<br />
*barley, pearled<br />
*Whole oats<br />
*Bulgur wheat<br />
<br />
===Value Added Grains===<br />
*[[Pancake Mix]]<br />
*[[GF Buckwheat Pancake Mix]]<br />
*[[Biscuit Mix]]<br />
*[[Cornbread Mix]]<br />
*[[Hummus]]<br />
*Bread,<br />
**Algerian Sourdough: Moxie<br />
**Sandwich Bread: Moxie<br />
**Gluten Free Buckwheat Sourdough<br />
*Sweetbreads or muffins one or more:<br />
**[[Pumpkin bread]]<br />
**[[Banana bread]]<br />
**Zucchini Bread <br />
**Oat bread<br />
**[[Power muffins]]<br />
*[[Cookie Dough]], Frozen<br />
*Soups: one or more<br />
**Egyptian fuul soup<br />
**Indian Daal soup<br />
**Bean soup<br />
*Popped Popcorn: one or more<br />
**Salt and Black Pepper<br />
**Carmel Kettle Corn<br />
*Roasted Durum Snacks<br />
*Egg Pasta<br />
**Fusili<br />
**Penne (square?)<br />
**Linguini<br />
**Couscous<br />
*Granola<br />
*Halawa<br />
<br />
===Produce===<br />
<br />
*garlic<br />
*mushrooms<br />
*micro greens<br />
<br />
===Live Plants===<br />
*Potted herbs<br />
**Sage<br />
**Chives<br />
**Rosemary<br />
**Basil<br />
<br />
===Local Herbs and Spices===<br />
*Juniper<br />
*Sumac<br />
*Sage<br />
*Mint<br />
*Oregano<br />
====Not Local====<br />
*Sea Salt<br />
<br />
===Value Added===<br />
<br />
*Dressings: 2 or more<br />
**Tahini sauce dressing w/yogurt<br />
**Oil and Cider Vinegar dressing<br />
**Real Ranch Dressing<br />
<br />
*Fermented Hot Sauce<br />
*Apple Cider Vinegar <br />
*Malt Vinegar <br />
<br />
*Pasta Sauces: 1 or more<br />
**Marinara<br />
**Cream Sauce<br />
<br />
*Soups<br />
**Roasted Squash or Pumpkin Soup <br />
**Daal with Yogurt<br />
**Bean Soup<br />
**Fuul<br />
<br />
===Beverages===<br />
*Ayran<br />
*Chai<br />
*Kombucha<br />
*Herbal Teas<br />
<br />
===Ferments===<br />
*Saurkraut<br />
*Kimchee<br />
*Pickles<br />
*Pickled Onions<br />
<br />
===Fruit===<br />
*Dried Paionia cherries <br />
*Dried Paionia Peaches<br />
*Fruit Leather<br />
*Apple Butter<br />
*Apple Sauce<br />
*Cider Syrup<br />
<br />
===Sweet===<br />
*Organic Cane Sugar<br />
*Organic Sorghum Syrup <br />
*Honey: Zambian Organic<br />
*Merangues<br />
*Caramels<br />
*Creme Brûlée / Custards<br />
*Cookies<br />
*Honeycomb<br />
<br />
===<br />
<br />
<br />
#[[Flour | Jacob Springs Flour]]<br />
#[[Butter | Jacob Springs Butter]]<br />
#[[Pancake Mix |Jacob Springs Pancake Mix]]<br />
#[[Biscuit Mix |Jacob Springs Bisquit Mix]]<br />
#[[Pasta |Jacob Springs Pasta]]<br />
#[[Brownies |Jacob Springs Brownies Mix]]<br />
#[[Cookies |Jacob Springs Cookies]]<br />
#[[Jacob Springs Farm:Value Added Dairy Info#Caramel | Caramels]]<br />
#[[Caramel popcorn | Jacob Springs Carmel Popcorn]]<br />
#[[Popcorn | Jacob Springs Popcorn]]<br />
#Caramel Sauce<br />
#Turtles<br />
#onions<br />
#[[Fermented Onions | Onions]]<br />
<br />
<br />
<htmltag tagname= "iframe" src="https://docs.google.com/spreadsheets/d/1qrv1Joq9JRUhBiop3ixybl67M3MFzDUpH9xRTUFz33E/pubhtml?gid=1278258828&single=true" frameborder="0" width="960" height="569" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"> </htmltag><br />
<br />
<br />
<br />
Link to Google sheet: <br />
[[https://docs.google.com/spreadsheets/d/1grISJCQKLoloviq6IaJMDVS1krOBFVRZDJGPNfQCiKs/edit#gid=0]]</div>Ahoussney