Biscuit Mix - Revision history

Ahoussney at 17:40, 17 January 2024

2024-01-17T17:40:53Z

Ahoussney at 17:40, 17 January 2024

2024-01-17T17:40:41Z

Lynn at 23:34, 17 January 2021

2021-01-17T23:34:48Z

Lynn: Created page with "Biscuit mix 10 cups all-purpose flour ½ cup baking powder 2 tablespoons white sugar 2 teaspoons salt Combine flour, baking powder, sugar and salt in a mixing bowl. Stor..."

2021-01-17T16:04:00Z

Created page with "Biscuit mix 10 cups all-purpose flour ½ cup baking powder 2 tablespoons white sugar 2 teaspoons salt Combine flour, baking powder, sugar and salt in a mixing bowl. Stor..."

New page

Biscuit mix

10 cups all-purpose flour
½ cup baking powder
2 tablespoons white sugar
2 teaspoons salt

Combine flour, baking powder, sugar and salt in a mixing bowl.

Store in an airtight container in a cool, dry place for up to three months.
reheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets, or line the sheets with parchment paper. Combine 2 1/2 cups biscuit mix, ¼ cups vegetable oil, Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
Step 2 2/3 cup buttermilk, and a pinch of salt (optional). Stir together to form a soft dough. Turn dough out onto a lightly floured surface and knead briefly, about 10 times. Cut dough into 12 equal pieces and place on prepared baking sheets. Brush tops of biscuits with milk or egg wash, if desired. Bake 8 to 10 minutes or until light brown.

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 [[Jacob Springs Farm Store]] carries a
-[[Biscuit mix]]
+[[Biscuit Mix]]
 *10 cups all-purpose flour

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 Combine flour, baking powder, sugar and salt in a mixing bowl.
-Store in an airtight container in a cool, dry place for up to three months.
-reheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets, or line the sheets with parchment paper. Combine 2 1/2 cups biscuit mix,  ¼ cups vegetable oil, Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
+Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets, or line the sheets with parchment paper. Add  ¼ cups vegetable oil to 2 1/2 cups biscuit mix, mix with a fork or pastry blender; you should have small lumps throughout the mixture.
-Step 2 2/3 cup buttermilk, and a pinch of salt (optional). Stir together to form a soft dough. Turn dough out onto a lightly floured surface and knead briefly, about 10 times. Cut dough into 12 equal pieces and place on prepared baking sheets. Brush tops of biscuits with milk or egg wash, if desired. Bake 8 to 10 minutes or until light brown.
+Add 2/3 cup buttermilk or milk, and a pinch of salt (optional). Stir together to form a soft dough. Turn dough out onto a lightly floured surface and knead briefly, about 10 times. Cut dough into 12 equal pieces and place on prepared baking sheets. Brush tops of biscuits with milk or egg wash, if desired. Bake 8 to 10 minutes or until light brown.