Locker trade - Revision history

Ahoussney: /* 2024 */

2025-01-02T19:32:57Z

‎2024

Ahoussney: /* Cutting Preference Worksheet */

2024-12-21T20:06:08Z

‎Cutting Preference Worksheet

Ahoussney at 20:04, 21 December 2024

2024-12-21T20:04:03Z

Ahoussney: /* Examples of yield */

2024-12-16T00:10:34Z

‎Examples of yield

Ahoussney: /* 2024 */

2024-12-13T19:58:31Z

‎2024

Ahoussney: /* Examples of yield */

2024-12-13T15:40:28Z

‎Examples of yield

Ahoussney: /* Examples of yield */

2017-02-21T22:22:14Z

‎Examples of yield

Ahoussney: /* Examples of yield */

2016-07-06T00:03:46Z

‎Examples of yield

Ahoussney: /* Examples of yield */

2016-07-05T23:57:55Z

‎Examples of yield

Ahoussney: /* Alternatives */

2016-07-05T23:49:24Z

‎Alternatives

@@ Line 154: / Line 154: @@
 BEEF #3
-Dylan Simcik 1/2 Cow - $400 deposit expect Venmo -  cut sheet sent
+*Dylan Simcik 1/2 Cow - $400 deposit expect Venmo -  cut sheet sent
-Brittnye Potter 1/4 Cow Paid Venmo deposit $200 - cut sheet sent
+*Brittnye Potter 1/4 Cow Paid Venmo deposit $200 - cut sheet sent
 Hey! Thank you so much
@@ Line 183: / Line 183: @@
-Jessica Caouette 1/4 Cow  - paid $200 - sent cut sheet
+*Jessica Caouette 1/4 Cow  - paid $200 - sent cut sheet
   Beef Cutting Preferences Sheet -

@@ Line 52: / Line 52: @@
 For Chuck, Rump and Eye of Round
 Do you want (choose one)
-Lots of Roasts
+*Lots of Roasts
-Some Roasts
+*Some Roasts
-No Roasts - all ground beef
+*No Roasts - all ground beef
 If you have roasts: Do you want (choose one)
-Small roasts (2lb average)
+*Small roasts (2lb average)
-Regular Roasts (~3 lbs)
+*Regular Roasts (~3 lbs)
-Large Roasts
+*Large Roasts
-Some of each ________
+*Some of each ________
 For Ribeye, Loin and Sirloin choose one:
-Steaks
+*Steaks
-Roasts and Steaks
+*Roasts and Steaks
-Roasts (no steaks)
+*Roasts (no steaks)
 How thick do you like steaks? Choose one
-Thin (3/4”)
+*Thin (3/4”)
-Regular (1”)
+*Regular (1”)
-Thick (1.25”)
+*Thick (1.25”)
 Short Ribs (choose one)
-Slab
+*Slab
-Squares
+*Squares
-Korean style (thin)
+*Korean style (thin)
-Burger
+*Make it into Burger
 Brisket (choose one)
-Yes
+*Yes
-Burger
+*Make it into Burger
 Select any:
-Soup bones
+*Soup bones
-Stew/cubed meat
+*Stew/cubed meat
-Thinly sliced beef
+*Thinly sliced beef
-Liver
+*Liver
-Heart
+*Heart
-Burger patties
+*Burger patties
 ===2024===

@@ Line 45: / Line 45: @@
 **8 packages of country style spare ribs
 ** packages of ground pork with an average weight of
 ===2024===
 Cattle Sales
@@ Line 135: / Line 183: @@
 Jessica Caouette 1/4 Cow  - paid $200 - sent cut sheet
+  Beef Cutting Preferences Sheet -
 BEEF #2

@@ Line 107: / Line 107: @@
 Dylan Simcik 1/2 Cow - $400 deposit expect Venmo -  cut sheet sent
 Brittnye Potter 1/4 Cow Paid Venmo deposit $200 - cut sheet sent
 Jessica Caouette 1/4 Cow  - paid $200 - sent cut sheet

@@ Line 49: / Line 49: @@
 Cattle Sales
+Beef #1
-−
-BEEF #1
-Dylan Simcik 1/2 Cow - $400 deposit expect Venmo -  cut sheet sent
-Brittnye Potter 1/4 Cow Paid Venmo deposit $200 - 770-561-8197 cut sheet sent
-Jessica Caouette 1/4 Cow  - paid $200 - sent cut sheet
-−
-−
-BEEF #2
-Aaron Zauber 1/4 NO DEPOSIT needed - old friend sent cut sheet
-−
 “Asia” and B Domingo 1/4 paid cash deposit $250 cut sheet sent
 For Chuck, Rump and Eye of Round
@@ Line 116: / Line 102: @@
 Yes Brisket
 Thinly Sliced & Liver. Stew meat is good too.
 Beef #3

← Older revision		Revision as of 15:40, 13 December 2024
Line 45:		Line 45:
	**8 packages of country style spare ribs		**8 packages of country style spare ribs
	** packages of ground pork with an average weight of		** packages of ground pork with an average weight of
		+
		+	===2024===
		+
		+	Cattle Sales
		+
		+
		+	BEEF #1
		+	Dylan Simcik 1/2 Cow - $400 deposit expect Venmo - cut sheet sent
		+	Brittnye Potter 1/4 Cow Paid Venmo deposit $200 - 770-561-8197 cut sheet sent
		+	Jessica Caouette 1/4 Cow - paid $200 - sent cut sheet
		+
		+
		+	BEEF #2
		+	Aaron Zauber 1/4 NO DEPOSIT needed - old friend sent cut sheet
		+
		+	“Asia” and B Domingo 1/4 paid cash deposit $250 cut sheet sent
		+
		+	Beef Cutting Preferences Sheet -
		+
		+	Indicate what you want with a 👍 or ✅
		+
		+	For Chuck, Rump and Eye of Round
		+	Do you want (choose one)
		+	Lots of Roasts
		+	✅ Some Roasts
		+	No Roasts - all ground beef
		+
		+	If you have roasts: Do you want (choose one)
		+	✅ Small roasts (2lb average)
		+	Regular Roasts (~3 lbs)
		+	Large Roasts
		+	Some of each ________
		+
		+	For Ribeye, Loin and Sirloin choose one:
		+	✅ Steaks.
		+	Roasts and Steaks
		+	Roasts (no steaks)
		+
		+	How thick do you like steaks? Choose one
		+	Thin (3/4”)
		+	Regular (1”)
		+	✅ Thick (1.25”)
		+
		+	Short Ribs (choose one)
		+	✅ Slab.
		+	Squares
		+	✅ Korean style (thin)
		+	Burger
		+
		+	Brisket (choose one)
		+	✅ Yes.
		+	Burger
		+
		+
		+	Select any:
		+	✅ Soup bones
		+	✅ Stew/cubed meat
		+	✅ Thinly sliced beef
		+	✅ Liver
		+	Heart
		+	Burger patties
		+
		+
		+
		+	Jeff Haverkate HALF paid
		+	Some Roasts,
		+	Regular 3pb average
		+	Steaks, 1"
		+	Slab Short Ribs
		+	Yes Brisket
		+	Thinly Sliced & Liver. Stew meat is good too.
		+
		+	Beef #3
		+
		+	Alexandra Davis 1/4 - paid sent cut sheet by Venmo
		+
		+	Hi Andre! This is Alexandra.
		+
		+	Some Roasts
		+
		+	Regular roasts
		+
		+	For Ribeye, Loin and Sirloin choose one: Steaks
		+
		+	How thick do you like steaks? Regular (1”) or Thick (1.25”)
		+
		+	Short Ribs (choose one) Slab.
		+
		+	Brisket (choose one) Yes.
		+
		+	Soup bones
		+
		+	Stew/cubed meat
		+
		+	Thinly sliced beef Liver Heart
		+
		+	Burger patties
		+
		+	Ulrike Romatschke 1/4 - paid
		+
		+	Sent cut sheet by Venmo
		+
		+	Beef Cutting Preferences Sheet -
		+
		+	Indicate what you want with a 👍 or ✅
		+
		+	For Chuck, Rump and Eye of Round
		+	Do you want (choose one)
		+	Lots of Roasts
		+	Some Roasts 👍
		+	No Roasts - all ground beef
		+
		+	If you have roasts: Do you want (choose one)
		+	Small roasts (2lb average)
		+	Regular Roasts (~3 lbs)👍
		+	Large Roasts
		+	Some of each ________
		+
		+	For Ribeye, Loin and Sirloin choose one:
		+	Steaks. 👍
		+	Roasts and Steaks
		+	Roasts (no steaks)
		+
		+	How thick do you like steaks? Choose one
		+	Thin (3/4”)👍
		+	Regular (1”)
		+	Thick (1.25”)
		+
		+	Short Ribs (choose one)
		+	Slab.
		+	Squares
		+	Korean style (thin)👍
		+	Burger
		+
		+	Brisket (choose one)
		+	Yes. 👍
		+	Burger
		+
		+
		+	Select any:
		+	Soup bones👍
		+	Stew/cubed meat👍
		+	Thinly sliced beef👍
		+	Liver👍
		+	Heart
		+	Burger patties
		+
		+
		+	Hassa 1/2 waived deposit cut sheet sent
		+
		+	Beef Cutting Preferences Sheet -
		+
		+	For Chuck, Rump and Eye of Round
		+	Do you want (choose one)
		+	Lots of Roasts
		+	Some Roasts. 👍
		+	No Roasts - all ground beef
		+
		+	If you have roasts: Do you want (choose one)
		+	Small roasts (2lb average)
		+	Regular Roasts (~3 lbs). 👍
		+	Large Roasts
		+	Some of each ________
		+
		+	For Ribeye, Loin and Sirloin choose one:
		+	Steaks. 👍
		+	Roasts and Steaks
		+	Roasts (no steaks)
		+
		+	How thick do you like steaks? Choose one
		+	Thin (3/4”)
		+	Regular (1”)
		+	Thick (1.25”). 👍
		+
		+	Short Ribs (choose one)
		+	Slab. 👍
		+	Squares
		+	Korean style (thin)
		+	Burger
		+
		+	Brisket (choose one)
		+	Yes. 👍
		+	Burger
		+
		+
		+	Select any:
		+	Soup bones. 👍
		+	Stew/cubed meat. 👍
		+	Thinly sliced beef
		+	Liver. 👍
		+	Heart. 👍
		+	Burger patties

@@ Line 37: / Line 37: @@
 *two fat pigs from Jacob Springs with an average hanging weight of  resulted in the following:
 **4 bellies with an average weight of
 **4 spare ribs with an average weight of
 **8 fresh hams with an average weight of
@@ Line 45: / Line 45: @@
 **8 packages of country style spare ribs
 ** packages of ground pork with an average weight of

← Older revision		Revision as of 00:03, 6 July 2016
Line 45:		Line 45:
	**8 packages of country style spare ribs		**8 packages of country style spare ribs
	** packages of ground pork with an average weight of		** packages of ground pork with an average weight of
		+
		+
		+	André sold: 1 package of pork chops 1.5 lbs for $8.50 / lb ($12.25)
		+	1 shoulder roast at 2 lbs for $6 / lb ($12)

@@ Line 33: / Line 33: @@
 ==Examples of yield==
-*a mature [[Colorado mutle]] sow from [[Jacob Springs Farm]] with a hanging weight of 450 lbs yielded 243 packages of ground pork with an average weight of 1.12 lbs for a total of 272 lbs of meat. A yield of just over 60% meat to hanging weight.
+*a mature [[Colorado Mutle]](stabilized Mulefoot/Red Wattle cross) sow from [[Jacob Springs Farm]] with a hanging weight of 450 lbs yielded 243 packages of ground pork with an average weight of 1.12 lbs for a total of 272 lbs of meat. A yield of just over 60% meat to hanging weight.
-*two fat pigs
+*two fat pigs from Jacob Springs with an average hanging weight of  resulted in the following:

← Older revision		Revision as of 23:49, 5 July 2016
Line 30:		Line 30:
	==Alternatives==		==Alternatives==
	[[Herd Share Agreement\|Herd shares]] such as the [[Meat CSA\| Jacob Springs Farm Meat CSA]] provide a way for individuals to get more variety and smaller quantities through the same legal avenue that the locker trade provides.		[[Herd Share Agreement\|Herd shares]] such as the [[Meat CSA\| Jacob Springs Farm Meat CSA]] provide a way for individuals to get more variety and smaller quantities through the same legal avenue that the locker trade provides.
		+
		+	==Examples of yield==
		+
		+	*a mature [[Colorado mutle]] sow from [[Jacob Springs Farm]] with a hanging weight of 450 lbs yielded 243 packages of ground pork with an average weight of 1.12 lbs for a total of 272 lbs of meat. A yield of just over 60% meat to hanging weight.
		+
		+	*two fat pigs