Ahoussney: Created page with " 24 Gallons Milk Warm to 91F Add Culture 3/16 tsp TA61 3/8 Tsp MA11 omitted first time Ripen for 45 min add 6.75 tsp liquid rennet for 12-18 minutes Cut to small cub..."

2025-04-11T22:59:31Z

Created page with " *24 Gallons Milk *Warm to 91F *Add Culture **3/16 tsp TA61 **3/8 Tsp MA11 omitted first time *Ripen for 45 min *add 6.75 tsp liquid rennet for 12-18 minutes *Cut to small cub..."

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*24 Gallons Milk
*Warm to 91F
*Add Culture
**3/16 tsp TA61
**3/8 Tsp MA11 omitted first time
*Ripen for 45 min
*add 6.75 tsp liquid rennet for 12-18 minutes
*Cut to small cubes - big kernel corn sized
*Let rest for 2-5 min and stir for 10 minutes
*Begin raising Temp to 98F over 30 min while stirring gently

Tomme - Revision history

Ahoussney: Created page with " *24 Gallons Milk *Warm to 91F *Add Culture **3/16 tsp TA61 **3/8 Tsp MA11 omitted first time *Ripen for 45 min *add 6.75 tsp liquid rennet for 12-18 minutes *Cut to small cub..."

Ahoussney: Created page with " 24 Gallons Milk Warm to 91F Add Culture 3/16 tsp TA61 3/8 Tsp MA11 omitted first time Ripen for 45 min add 6.75 tsp liquid rennet for 12-18 minutes Cut to small cub..."