Difference between revisions of "Cattle"
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(Created page with "'''Cattle''' production for beef, milk, herd effects and, in some cultures, blood is an excellent way to turn low-nutrient density forages like grasses, forbs and legumes,...") |
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| − | [[Gestation in Cows]] | + | *[[Gestation in Cows]] |
| − | [[Nurse Cows]] | + | *[[Nurse Cows]] |
| − | [[Jacob Springs raw milk program]] | + | *[[Jacob Springs raw milk program]] |
| + | *[[Cow-calf operation]] | ||
| + | *[[Stocker/finisher operation]] | ||
| + | *[[beef industry]] | ||
| + | *[[stocker operation]] | ||
| + | *[[grass finishing operation]] | ||
| + | *[[feeder operation]] through use of a feedlot. | ||
Latest revision as of 10:28, 6 March 2017
Cattle production for beef, milk, herd effects and, in some cultures, blood is an excellent way to turn low-nutrient density forages like grasses, forbs and legumes, into high quality proteins while improving soil fertility and improving grasslands. The ability to utilize a wide range of native species, which are very easy to grow since they are perfectly locally adapted, is the key function of cattle in agricultural systems.
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