Difference between revisions of "Bacon"
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(Created page with "== Bacon Dry Rub Recipe == 16.62 16.92 LBS BELLY ===Ham Brine RECIPE == 6% salt 2% Sugar Black Pepper and Cloves - 8 teaspoons for 45kg pork 18.86 LBS 12 lbs 7.14") |
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Revision as of 15:40, 15 September 2024
Bacon Dry Rub Recipe
16.62 16.92 LBS BELLY
=Ham Brine RECIPE
6% salt 2% Sugar Black Pepper and Cloves - 8 teaspoons for 45kg pork
18.86 LBS 12 lbs 7.14