Difference between revisions of "Bacon"
From RAWiki
(→Bacon Dry Rub Recipe) |
(→=Ham Brine RECIPE) |
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| Line 11: | Line 11: | ||
and 1 tables spoon of star anise | and 1 tables spoon of star anise | ||
| − | ===Ham Brine | + | ===Ham Brine Recipe=== |
6% salt | 6% salt | ||
2% Sugar | 2% Sugar | ||
| − | Black Pepper and Cloves - 8 teaspoons for 45kg pork | + | Black Pepper and Cloves - 8 teaspoons of each for 45kg pork |
| − | + | 38 lbs | |
| − | + | ||
| − | + | brine 4 days | |
| + | smoke 12 hours to internal temp of 140F | ||
Revision as of 15:01, 4 October 2024
Bacon Dry Rub Recipe
16.62+
16.92 LBS BELLY
8 hands full of salt 8 hands full of sugar 4 tablespoons each of black pepper cloves and 1 tables spoon of star anise
Ham Brine Recipe
6% salt 2% Sugar Black Pepper and Cloves - 8 teaspoons of each for 45kg pork
38 lbs
brine 4 days smoke 12 hours to internal temp of 140F
