Difference between revisions of "Salted Caramel"
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(Created page with "Salted Carmel Ice-cream has become a standard, heres a basic recipe - in the future we would like to try the one on page 58 of "Hello My Name is Ice Cream" Blank Slate Custar...") |
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| − | Salted Carmel Ice-cream has become a standard, | + | Salted Carmel Ice-cream has become a standard, here's a basic recipe - in the future we would like to try the one on page 58 of "Hello My Name is Ice Cream" for now we make a basic Custard Ice Cream and fold in Salted Caramel after churning. |
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| + | This Recipe is for the [[Jacob Springs Farm Store]] - [[Ice Cream]] case | ||
Blank Slate Custard Ice Cream: | Blank Slate Custard Ice Cream: | ||
Revision as of 12:37, 17 October 2024
Salted Carmel Ice-cream has become a standard, here's a basic recipe - in the future we would like to try the one on page 58 of "Hello My Name is Ice Cream" for now we make a basic Custard Ice Cream and fold in Salted Caramel after churning.
This Recipe is for the Jacob Springs Farm Store - Ice Cream case
Blank Slate Custard Ice Cream:
- Cream 30% - 1,200g
- Milk 40% - 1,600g
- Light Corn Syrup 5% - 200g
- Sugar 15% - 600g
- Egg Yolks - 10% - 400g (about 20 yolks)
- Xanthan Gum - 4g
