Difference between revisions of "Yogurt"
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(Created page with "==Process for Making Yogurt== •get 17 clean widemouth quart jars •Using 3 quarts of yogurt as starter *Distribute starter into the 20 jars (including the 3 the starter ca...") |
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==Process for Making Yogurt== | ==Process for Making Yogurt== | ||
− | + | *get 17 clean widemouth quart jars | |
− | + | *Using 3 quarts of yogurt as starter | |
*Distribute starter into the 20 jars (including the 3 the starter came in) | *Distribute starter into the 20 jars (including the 3 the starter came in) | ||
*Top up all the jars with Whole Raw Milk | *Top up all the jars with Whole Raw Milk | ||
*Lid jars and place into the food dryer cabinet | *Lid jars and place into the food dryer cabinet | ||
*Set cabinet at 110F for 7 hours | *Set cabinet at 110F for 7 hours | ||
− | *Remove, add labels and | + | *Remove, add labels and set out in [[Jacob Springs Farm Store]] |
+ | |||
+ | ===Ideas=== | ||
+ | L. Shirota has great potential as a beverage. 97F is supposed to be the sweet spot. | ||
+ | 95F for 8 hours seemed to work well. | ||
+ | |||
+ | L. Reuterii - the “happy yogurt” could be interesting. Culture at 100F for 36 hours. | ||
+ | |||
+ | A special topical yogurt for skincare could be interesting: | ||
+ | Research|[https://pmc.ncbi.nlm.nih.gov/articles/PMC9677255/] |
Latest revision as of 22:48, 20 October 2024
Process for Making Yogurt
- get 17 clean widemouth quart jars
- Using 3 quarts of yogurt as starter
- Distribute starter into the 20 jars (including the 3 the starter came in)
- Top up all the jars with Whole Raw Milk
- Lid jars and place into the food dryer cabinet
- Set cabinet at 110F for 7 hours
- Remove, add labels and set out in Jacob Springs Farm Store
Ideas
L. Shirota has great potential as a beverage. 97F is supposed to be the sweet spot. 95F for 8 hours seemed to work well.
L. Reuterii - the “happy yogurt” could be interesting. Culture at 100F for 36 hours.
A special topical yogurt for skincare could be interesting: Research|[1]