Difference between revisions of "Ibores"
From RAWiki
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===Process=== | ===Process=== | ||
#Heat Milk to 90°F, slowly | #Heat Milk to 90°F, slowly | ||
| − | |||
#Sprinkle Culture over the top, let hydrate one minute | #Sprinkle Culture over the top, let hydrate one minute | ||
| − | |||
#Stir for one minute | #Stir for one minute | ||
| − | |||
#Let milk ripen for 30 minutes | #Let milk ripen for 30 minutes | ||
Revision as of 17:59, 3 March 2025
Contents
heading
heading
- thing 1
- thing 2
- item
- iten
Ingredients
- 86 pounds Whole Milk (10 gallons)
- .4 grams MA4000 Mesophillic Culture
- 1.5 teaspoons Double Strength Vegetable Rennet
- Saturated Brine
Process
- Heat Milk to 90°F, slowly
- Sprinkle Culture over the top, let hydrate one minute
- Stir for one minute
- Let milk ripen for 30 minutes
