Difference between revisions of "Tomme"
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(Created page with " *24 Gallons Milk *Warm to 91F *Add Culture **3/16 tsp TA61 **3/8 Tsp MA11 omitted first time *Ripen for 45 min *add 6.75 tsp liquid rennet for 12-18 minutes *Cut to small cub...") |
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Latest revision as of 16:59, 11 April 2025
- 24 Gallons Milk
- Warm to 91F
- Add Culture
- 3/16 tsp TA61
- 3/8 Tsp MA11 omitted first time
- Ripen for 45 min
- add 6.75 tsp liquid rennet for 12-18 minutes
- Cut to small cubes - big kernel corn sized
- Let rest for 2-5 min and stir for 10 minutes
- Begin raising Temp to 98F over 30 min while stirring gently
