Difference between revisions of "Key Lime"
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(Created page with "'''Key Lime Sorbet''' *Buttermilk 10% (600g) *Lime Juice 5% (300g) (43g concentrate and 257g water) *Cream 10% (600g) *Milk 30% (1800g) *Corn Syrup 10% (600g) *Sugar 15% (900...") |
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*Sugar 15% (900g) | *Sugar 15% (900g) | ||
*Strawberry Puree 25% (1,500g) | *Strawberry Puree 25% (1,500g) | ||
| + | |||
| + | *Xanthan Gum 1.5 teaspoon (6 grams) | ||
'''Lilac Base (Double Batch)''' | '''Lilac Base (Double Batch)''' | ||
Latest revision as of 09:20, 29 May 2025
Key Lime Sorbet
- Buttermilk 10% (600g)
- Lime Juice 5% (300g) (43g concentrate and 257g water)
- Cream 10% (600g)
- Milk 30% (1800g)
- Corn Syrup 10% (600g)
- Sugar 15% (900g)
- (20% huckleberry pure for huckleberry Ice-cream)
Strawberry Sorbet
- Buttermilk 10% (600g)
- Lime Juice 5% (300g) (43g concentrate and 257g water)
- Cream 10% (600g)
- Milk 30% (1800g)
- Corn Syrup 10% (600g)
- Sugar 15% (900g)
- Strawberry Puree 25% (1,500g)
- Xanthan Gum 1.5 teaspoon (6 grams)
Lilac Base (Double Batch)
- Milk 38% (4,650g)
- Cream 10% (1,200g)
- Sugar 15% (1,800g)
- Glucose 5% (600g)
