Difference between revisions of "Chorizo"
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(Created page with "==JSF Chorizo Recipe== *for 15 lbs Ground Pork - Fatty is Best - 70/30 or MORE fat *20 TBS Paprika *10 Tbs Cayenne *10 Tbs Ancho *10 Tbs *10 Tbs") |
(→JSF Chorizo Recipe) |
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*for 15 lbs Ground Pork - Fatty is Best - 70/30 or MORE fat | *for 15 lbs Ground Pork - Fatty is Best - 70/30 or MORE fat | ||
| − | *20 TBS Paprika | + | *10 fl oz - 20 TBS Paprika |
| − | *10 Tbs Cayenne | + | *5 fl oz - 10 Tbs Cayenne |
| − | *10 Tbs Ancho | + | *5 fl oz - 10 Tbs Ancho |
| − | *10 Tbs | + | *5 fl oz - 10 Tbs Guajillo |
| − | *10 Tbs | + | *5 fl oz - 10 Tbs Garlic Powder |
| + | *5 fl oz - 10 Tbs Cumion | ||
| + | *5 fl oz - 10 Tbs Oregano | ||
| + | *5 fl oz - 10 Tbs Coriander | ||
| + | *2.5 fl oz - 5 Tbs Cinnamon | ||
| + | *2.5 fl oz - 5 Tbs Ground Cloves | ||
| + | *10 fl oz - 20 TBS Red Wine Vinegar | ||
Latest revision as of 15:49, 4 June 2025
JSF Chorizo Recipe
- for 15 lbs Ground Pork - Fatty is Best - 70/30 or MORE fat
- 10 fl oz - 20 TBS Paprika
- 5 fl oz - 10 Tbs Cayenne
- 5 fl oz - 10 Tbs Ancho
- 5 fl oz - 10 Tbs Guajillo
- 5 fl oz - 10 Tbs Garlic Powder
- 5 fl oz - 10 Tbs Cumion
- 5 fl oz - 10 Tbs Oregano
- 5 fl oz - 10 Tbs Coriander
- 2.5 fl oz - 5 Tbs Cinnamon
- 2.5 fl oz - 5 Tbs Ground Cloves
- 10 fl oz - 20 TBS Red Wine Vinegar
