Difference between revisions of "Cookie Dough"
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[[Jacob Springs Farm Store]] carries frozen, you-bake cookie dough in the freezer. | [[Jacob Springs Farm Store]] carries frozen, you-bake cookie dough in the freezer. | ||
| + | |||
| + | ==Instructions at Home== | ||
| + | *Preheat oven to 375°F | ||
| + | *Cut frozen dough Into cookie-sized lumps | ||
| + | *Place cookie dough on a buttered pan | ||
| + | *Bake at 375°F for 10-12 minutes | ||
==Chocolate Chip== | ==Chocolate Chip== | ||
| Line 40: | Line 46: | ||
*5 Tablespoons sea salt | *5 Tablespoons sea salt | ||
*32 cups chocolate chips (112 oz) | *32 cups chocolate chips (112 oz) | ||
| + | |||
| + | ===12 times - This is the standard batch for our 60 quart mixer === | ||
| + | *12 pounds butter | ||
| + | *10.5 lbs sugar | ||
| + | *11 lbs Brown Sugar | ||
| + | *8.25 fl oz Vanilla Extract | ||
| + | *48 large eggs | ||
| + | *6.6 lbs whole wheat flour | ||
| + | *13.2 lbs AP Flour | ||
| + | *280 grams baking soda | ||
| + | *60 grams baking powder | ||
| + | *120 grams Kosher salt | ||
| + | *168 oz Chocolate chips (10.5 lbs) | ||
| + | |||
| + | Should total just under 70 lb or just under 350 large cookies | ||
Mix wet ingredients in mixer with dough hook | Mix wet ingredients in mixer with dough hook | ||
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==Sugar Cookies== | ==Sugar Cookies== | ||
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| + | |||
| + | ==Flaky Pie Crust Dough== | ||
| + | don't make more than 4 crusts at a time? | ||
| + | |||
| + | ===4 crusts recipe=== | ||
| + | *4.5 cups ap flour | ||
| + | *1 lb butter | ||
| + | *4tsp sugar | ||
| + | *2tsp salt | ||
| + | |||
| + | Roll together, cold butter | ||
| + | |||
| + | add | ||
| + | |||
| + | *12 tablespoons water | ||
| + | *rest in saran wrap | ||
| + | *don't overwork | ||
| + | *Whne its right- it's going to look wrong - don't overwork | ||
Latest revision as of 13:17, 19 October 2025
Jacob Springs Farm Store carries frozen, you-bake cookie dough in the freezer.
Contents
Instructions at Home
- Preheat oven to 375°F
- Cut frozen dough Into cookie-sized lumps
- Place cookie dough on a buttered pan
- Bake at 375°F for 10-12 minutes
Chocolate Chip
- 2 cups salted butter - softened
- 2 cups granulated sugar
- 2 cups light brown sugar packed
- 4 teaspoons pure vanilla extract
- 4 large eggs
- 4 cups all purpose flour
- 2 cups whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons sea salt
- 4 cups chocolate chips (14 oz)
Doubled
- 4 cups salted butter - softened
- 4 cups granulated sugar
- 4 cups light brown sugar packed
- 8 teaspoons pure vanilla extract
- 8 large eggs
- 8 cups all purpose flour
- 4 cups whole wheat flour
- 4 teaspoons baking soda
- 2 teaspoon baking powder
- 4 teaspoons sea salt
- 8 cups chocolate chips (28 oz)
8 times
- 16 cups salted butter - softened
- 16 cups granulated sugar
- 16 cups light brown sugar packed
- 11 Tablespoons pure vanilla extract
- 32 large eggs
- 32 cups all purpose flour
- 16 cups whole wheat flour
- 11 Tablespoons baking soda
- 8 teaspoon baking powder
- 5 Tablespoons sea salt
- 32 cups chocolate chips (112 oz)
12 times - This is the standard batch for our 60 quart mixer
- 12 pounds butter
- 10.5 lbs sugar
- 11 lbs Brown Sugar
- 8.25 fl oz Vanilla Extract
- 48 large eggs
- 6.6 lbs whole wheat flour
- 13.2 lbs AP Flour
- 280 grams baking soda
- 60 grams baking powder
- 120 grams Kosher salt
- 168 oz Chocolate chips (10.5 lbs)
Should total just under 70 lb or just under 350 large cookies
Mix wet ingredients in mixer with dough hook Add dry ingredients in 2 parts After mixing put dough into sausage stuffer
Fill 3" plastic tube to 35 cm / 14" for 1.75 lb tubes (8 huge 3.5 oz cookies) or 7' for 14 oz retail sale - $7 per tube bake 375 for 10-12 min (home kitchen) or 325 for 10-12 (blodgett convection oven) - 2 per silicone mat - 4 per sheet tray
Oatmeal
Molasses
Sugar Cookies
Flaky Pie Crust Dough
don't make more than 4 crusts at a time?
4 crusts recipe
- 4.5 cups ap flour
- 1 lb butter
- 4tsp sugar
- 2tsp salt
Roll together, cold butter
add
- 12 tablespoons water
- rest in saran wrap
- don't overwork
- Whne its right- it's going to look wrong - don't overwork
