Difference between revisions of "Carnitas"
From RAWiki
(→Carnitas Proto recipe) |
(→Carnitas Proto recipe) |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 11: | Line 11: | ||
#Add 1.25% Salt (1.25 lbs) | #Add 1.25% Salt (1.25 lbs) | ||
#Strain out Extra Lard | #Strain out Extra Lard | ||
| − | + | ||
| + | |||
| + | Pack 1 lb for $15 - add about 1 extra oz to account for excess lard - much easier to package if you let it cool down first | ||
| + | |||
| + | Expect about 70 x 1 lb packages lbs of finished product - more if the animal isn't so fat. | ||
| + | |||
| + | |||
| + | Make into pork green Chili by adding tomatillos, crushed tomatoes and green chili peppers | ||
| + | 12 oz of carnitas plus 8 oz of Green chili of $16 | ||
Latest revision as of 13:39, 10 December 2024
Carnitas Proto recipe
- Meaty Joints of Pork - 100 lbs
- Lard to cover - 3 large sauce pans OR the big copper cauldron
- Add 1 gallon Orange Juice and 2 litres Mexican Coke
- Simmer 4 hours or overnight
- Skim or strain out Extra Lard
- Shred 20 lbs of white or yellow onions
- Sautee in carnitas lard skimmed from above
- Add smoked chilis salt and oregano
- Add 1.25% Salt (1.25 lbs)
- Strain out Extra Lard
Pack 1 lb for $15 - add about 1 extra oz to account for excess lard - much easier to package if you let it cool down first
Expect about 70 x 1 lb packages lbs of finished product - more if the animal isn't so fat.
Make into pork green Chili by adding tomatillos, crushed tomatoes and green chili peppers
12 oz of carnitas plus 8 oz of Green chili of $16
