Difference between revisions of "Bacon"
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(Created page with "== Bacon Dry Rub Recipe == 16.62 16.92 LBS BELLY ===Ham Brine RECIPE == 6% salt 2% Sugar Black Pepper and Cloves - 8 teaspoons for 45kg pork 18.86 LBS 12 lbs 7.14") |
(→Bacon Dry Rub Recipe) |
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16.62 | 16.62 | ||
16.92 LBS BELLY | 16.92 LBS BELLY | ||
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| + | 8 hands full of salt | ||
| + | 8 hands full of sugar | ||
| + | 4 tablespoons each of | ||
| + | black pepper | ||
| + | cloves | ||
| + | and 1 tables spoon of star anise | ||
===Ham Brine RECIPE == | ===Ham Brine RECIPE == | ||
Revision as of 15:42, 15 September 2024
Bacon Dry Rub Recipe
16.62 16.92 LBS BELLY
8 hands full of salt 8 hands full of sugar 4 tablespoons each of black pepper cloves and 1 tables spoon of star anise
=Ham Brine RECIPE
6% salt 2% Sugar Black Pepper and Cloves - 8 teaspoons for 45kg pork
18.86 LBS 12 lbs 7.14
