Difference between revisions of "Yogurt"
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(Created page with "==Process for Making Yogurt== •get 17 clean widemouth quart jars •Using 3 quarts of yogurt as starter *Distribute starter into the 20 jars (including the 3 the starter ca...") |
(→Process for Making Yogurt) |
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==Process for Making Yogurt== | ==Process for Making Yogurt== | ||
− | + | *get 17 clean widemouth quart jars | |
− | + | *Using 3 quarts of yogurt as starter | |
*Distribute starter into the 20 jars (including the 3 the starter came in) | *Distribute starter into the 20 jars (including the 3 the starter came in) | ||
*Top up all the jars with Whole Raw Milk | *Top up all the jars with Whole Raw Milk |
Revision as of 10:45, 16 September 2024
Process for Making Yogurt
- get 17 clean widemouth quart jars
- Using 3 quarts of yogurt as starter
- Distribute starter into the 20 jars (including the 3 the starter came in)
- Top up all the jars with Whole Raw Milk
- Lid jars and place into the food dryer cabinet
- Set cabinet at 110F for 7 hours
- Remove, add labels and refrigerate