Difference between revisions of "Ibores"
From RAWiki
| Line 16: | Line 16: | ||
===Process=== | ===Process=== | ||
#Heat Milk to 90°F, slowly | #Heat Milk to 90°F, slowly | ||
| − | #Sprinkle | + | #Sprinkle culture over the top, let hydrate one minute |
#Stir for one minute | #Stir for one minute | ||
#Let milk ripen for 30 minutes | #Let milk ripen for 30 minutes | ||
| + | #Dilute rennet in 1 cup of cold water | ||
| + | #Stir Rennet into milk for one minute, slowly | ||
| + | #Let set for 45 minutes | ||
Revision as of 18:00, 3 March 2025
Contents
heading
heading
- thing 1
- thing 2
- item
- iten
Ingredients
- 86 pounds Whole Milk (10 gallons)
- .4 grams MA4000 Mesophillic Culture
- 1.5 teaspoons Double Strength Vegetable Rennet
- Saturated Brine
Process
- Heat Milk to 90°F, slowly
- Sprinkle culture over the top, let hydrate one minute
- Stir for one minute
- Let milk ripen for 30 minutes
- Dilute rennet in 1 cup of cold water
- Stir Rennet into milk for one minute, slowly
- Let set for 45 minutes
