Difference between revisions of "Bacon"
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Revision as of 16:04, 4 October 2024
Bacon Dry Rub Recipe
16.62+
16.92 LBS BELLY
8 hands full of salt 8 hands full of sugar 4 tablespoons each of black pepper cloves and 1 tables spoon of star anise
Ham Brine Recipe
- 6% salt
- 2% Sugar
- Black Pepper and Cloves - 8 teaspoons of each for 45kg pork
I did 38 lbs
- brine 4 days
- smoke 12 hours to internal temp of 140F
- Slice
14.78 pounds
