Latest revision as of 11:09, 12 June 2026

Swedish Meatball Recipe with Beef and Pork

• 10 lbs beef
• 10 lbs pork
• 2.5 cups minced parsley
• 0.8 oz Allspice
• 0.8 oz Nutmeg
• 3.5 cups yellow onion grated
• 2.4-3.3 oz salt
• 0.8 oz black pepper
• 40 garlic cloves, minced
• 7.5 cups breadcrumbs
• 20 large eggs
• pint lard for frying

1. mix ingredients in mixer until they just begin to adhere.
2. extrude them using the large horn
3. fry in a large skillet working in batches
4. add gravy ingredients and simmer them together

Gravy

• A Quart + of lard
• 5 cups flour
• 2.5 gallons bone broth
• 3 tablespoons salt
• 2.5 teaspoons of black pepper
• 10 tablespoons lemon juice
• 2.5 teaspoon allspice
• 2.5 teaspoons nutmeg
• 10 cups heavy cream