Difference between revisions of "Locker pork"

Revision as of 07:31, 28 January 2015

Revision as of 07:28, 28 January 2015 (view source) Ahoussney (Talk \| contribs) ← Older edit		Revision as of 07:31, 28 January 2015 (view source) Ahoussney (Talk \| contribs) (Replaced content with "locker trade") Newer edit →
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−	~~The '''Locker pork''' business consists of raising~~ [[~~swine~~\|pigs]] to slaughter weight and selling them in wholes or halves to individuals who then pay a [[meat processor]] to slaughter, butcher and wrap and freeze them for long term storage. Alternatively the customer may choose to have them prepared for a special meal or event - often as a whole roasted animal.	+	[[#redirect\|locker trade]]
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−	~~[[Jacob Springs Farm]] produces pork in a [[Jacob Springs pork production\| unique way]] and markets many of its pigs through the [[~~locker trade]].	+