Cookie Dough

Jacob Springs Farm Store carries frozen, you-bake cookie dough in the freezer.

Chocolate Chip

• 2 cups salted butter - softened
• 2 cups granulated sugar
• 2 cups light brown sugar packed
• 4 teaspoons pure vanilla extract
• 4 large eggs
• 4 cups all purpose flour
• 2 cups whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 2 teaspoons sea salt
• 4 cups chocolate chips (14 oz)

Doubled

• 4 cups salted butter - softened
• 4 cups granulated sugar
• 4 cups light brown sugar packed
• 8 teaspoons pure vanilla extract
• 8 large eggs
• 8 cups all purpose flour
• 4 cups whole wheat flour
• 4 teaspoons baking soda
• 2 teaspoon baking powder
• 4 teaspoons sea salt
• 8 cups chocolate chips (28 oz)

8 times

• 16 cups salted butter - softened
• 16 cups granulated sugar
• 16 cups light brown sugar packed
• 11 Tablespoons pure vanilla extract
• 32 large eggs
• 32 cups all purpose flour
• 16 cups whole wheat flour
• 11 Tablespoons baking soda
• 8 teaspoon baking powder
• 5 Tablespoons sea salt
• 32 cups chocolate chips (112 oz)

12 times

• 12 pounds butter
• 10.5 lbs sugar
• 10.5 lbs Brown Sugar
• 8.25 fl oz Vanilla Extract
• 48 large eggs
• 6.375 lbs whole wheat flour
• 13.5 lbs AP Flour
• 280 grams baking soda
• 60 grams baking powder
• 120 grams Kosher salt
• 168 oz Chocolate chips (10.5 lbs)

Mix wet ingredients in mixer with dough hook Add dry ingredients in 2 parts After mixing put dough into sausage stuffer

Fill 3" plastic tube to 35 cm / 14" for 1.75 lb tubes (8 huge 3.5 oz cookies) or 7' for 14 oz retail sale - $7 per tube bake 375 for 10-12 min (home kitchen) or 325 for 10-12 (blodgett convection oven) - 2 per silicone mat - 4 per sheet tray