Ibores

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  • thing 1
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  1. item
  2. iten

Ingredients

  • 86 pounds Whole Milk (10 gallons)
  • .4 grams MA4000 Mesophillic Culture
  • 1.5 teaspoons Double Strength Vegetable Rennet
  • Saturated Brine

Process

  1. Heat Milk to 90°F, slowly
  1. Sprinkle Culture over the top, let hydrate one minute
  1. Stir for one minute
  1. Let milk ripen for 30 minutes
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