Cookie Dough

Jacob Springs Farm Store carries frozen, you-bake cookie dough in the freezer.

Chocolate Chip

• 2 cups salted butter - softened
• 2 cups granulated sugar
• 2 cups light brown sugar packed
• 4 teaspoons pure vanilla extract
• 4 large eggs
• 4 cups all purpose flour
• 2 cups whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 2 teaspoons sea salt
• 4 cups chocolate chips (14 oz)

Doubled

• 4 cups salted butter - softened
• 4 cups granulated sugar
• 4 cups light brown sugar packed
• 8 teaspoons pure vanilla extract
• 8 large eggs
• 8 cups all purpose flour
• 4 cups whole wheat flour
• 4 teaspoons baking soda
• 2 teaspoon baking powder
• 4 teaspoons sea salt
• 8 cups chocolate chips (28 oz)

8 times

• 16 cups salted butter - softened
• 16 cups granulated sugar
• 16 cups light brown sugar packed
• 11 Tablespoons pure vanilla extract
• 32 large eggs
• 32 cups all purpose flour
• 16 cups whole wheat flour
• 11 Tablespoons baking soda
• 8 teaspoon baking powder
• 5 Tablespoons sea salt
• 32 cups chocolate chips (112 oz)