Yogurt

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Process for Making Yogurt

•get 17 clean widemouth quart jars •Using 3 quarts of yogurt as starter

Distribute starter into the 20 jars (including the 3 the starter came in)
Top up all the jars with Whole Raw Milk
Lid jars and place into the food dryer cabinet
Set cabinet at 110F for 7 hours
Remove, add labels and refrigerate

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