Yogurt

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Process for Making Yogurt

  • get 17 clean widemouth quart jars
  • Using 3 quarts of yogurt as starter
  • Distribute starter into the 20 jars (including the 3 the starter came in)
  • Top up all the jars with Whole Raw Milk
  • Lid jars and place into the food dryer cabinet
  • Set cabinet at 110F for 7 hours
  • Remove, add labels and set out in Jacob Springs Farm Store
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