Bacon
From RAWiki
Bacon Dry Rub Recipe
16.62+
16.92 LBS BELLY
8 hands full of salt 8 hands full of sugar 4 tablespoons each of black pepper cloves and 1 tables spoon of star anise
Ham Brine Recipe
6% salt 2% Sugar Black Pepper and Cloves - 8 teaspoons of each for 45kg pork
38 lbs
brine 4 days smoke 12 hours to internal temp of 140F
