Bacon

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Bacon Dry Rub Recipe

16.62+

16.92 LBS BELLY

8 hands full of salt 8 hands full of sugar 4 tablespoons each of black pepper cloves and 1 tables spoon of star anise

Ham Brine Recipe

  • 6% salt
  • 2% Sugar
  • Black Pepper and Cloves - 8 teaspoons of each for 45kg pork

I did 38 lbs

  • brine 4 days
  • smoke 12 hours to internal temp of 140F
  • Slice

14.78 pounds

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