Salted Caramel
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Revision as of 12:35, 17 October 2024 by Ahoussney (Talk | contribs) (Created page with "Salted Carmel Ice-cream has become a standard, heres a basic recipe - in the future we would like to try the one on page 58 of "Hello My Name is Ice Cream" Blank Slate Custar...")
Salted Carmel Ice-cream has become a standard, heres a basic recipe - in the future we would like to try the one on page 58 of "Hello My Name is Ice Cream"
Blank Slate Custard Ice Cream:
- Cream 30% - 1,200g
- Milk 40% - 1,600g
- Light Corn Syrup 5% - 200g
- Sugar 15% - 600g
- Egg Yolks - 10% - 400g (about 20 yolks)
- Xanthan Gum - 4g
