Bacon

Bacon Dry Rub Recipe

16.62+

16.92 LBS BELLY

8 hands full of salt 8 hands full of sugar 4 tablespoons each of black pepper cloves and 1 tables spoon of star anise

Ham Brine Recipe

• 6% salt
• 2% Sugar
• Black Pepper and Cloves - 8 teaspoons of each for 45kg pork

I did 38 lbs

• brine 4 days
• smoke 12 hours to internal temp of 140F
• Slice

14.78 pounds

Pancetta Experiment

• 3% salt
• 1.5% sugar
• 0.1% black pepper
• 0.04% cloves
• 0.04% nutmeg

In practice this is basically mix Salt and sugar 2:1 sprinkle in some black pepper, clove and nutmeg and then cover the pork in as much as will stick.