Tomme

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24 Gallons Milk
Warm to 91F
Add Culture
- 3/16 tsp TA61
- 3/8 Tsp MA11 omitted first time
Ripen for 45 min
add 6.75 tsp liquid rennet for 12-18 minutes
Cut to small cubes - big kernel corn sized
Let rest for 2-5 min and stir for 10 minutes
Begin raising Temp to 98F over 30 min while stirring gently

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