Kefta Kabobs

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  • 12 lbs Lamb
  • 36 lbs beef
  • 10-28 onions shredded
  • 5-6 heads of garlic minced
  • 12 bundles of parsley finely chopped
  • 1/2 pint of baharat - 7 spice (allspice, black pepper, cinnamon, cloves, coriander, cumin and nutmeg)
  • Cayenne
  • 1% salt (about 8 oz)