Key Lime
From RAWiki
Key Lime Sorbet
- Buttermilk 10% (600g)
- Lime Juice 5% (300g) (43g concentrate and 257g water)
- Cream 10% (600g)
- Milk 30% (1800g)
- Corn Syrup 10% (600g)
- Sugar 15% (900g)
- (20% huckleberry pure for huckleberry Ice-cream)
Strawberry Sorbet
- Buttermilk 10% (600g)
- Lime Juice 5% (300g) (43g concentrate and 257g water)
- Cream 10% (600g)
- Milk 30% (1800g)
- Corn Syrup 10% (600g)
- Sugar 15% (900g)
- Strawberry Puree 25% (1,500g)
- Xanthan Gum 1.5 teaspoon (6 grams)
Lilac Base (Double Batch)
- Milk 38% (4,650g)
- Cream 10% (1,200g)
- Sugar 15% (1,800g)
- Glucose 5% (600g)
