Difference between revisions of "Beef industry"
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Revision as of 17:04, 8 February 2015
The American beef industry while being one of the slowest segments of American agriculture to industrialize has nevertheless undergone a dramatic transformation over the past 100 years becoming increasingly segmented and, especially in the later stages of the value chain, dominated by a dwindling number of ever bigger corporations.
Segments
Cow-calf operation Stocker operations or Stocker/finisher operations feedlots grass finishers
