Difference between revisions of "Cattle"

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(Created page with "'''Cattle''' production for beef, milk, herd effects and, in some cultures, blood is an excellent way to turn low-nutrient density forages like grasses, forbs and legumes,...")
 
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[[Gestation in Cows]]
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*[[Gestation in Cows]]
[[Nurse Cows]]
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*[[Nurse Cows]]
[[Jacob Springs raw milk program]]
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*[[Jacob Springs raw milk program]]
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*[[Stocker/finisher operation]]
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*[[beef industry]]
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*[[stocker operation]]
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*[[grass finishing operation]]
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*[[feeder operation]] through use of a feedlot.

Revision as of 11:27, 6 March 2017

Cattle production for beef, milk, herd effects and, in some cultures, blood is an excellent way to turn low-nutrient density forages like grasses, forbs and legumes, into high quality proteins while improving soil fertility and improving grasslands. The ability to utilize a wide range of native species, which are very easy to grow since they are perfectly locally adapted, is the key function of cattle in agricultural systems.

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