Difference between revisions of "Cattle"

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*[[Nurse Cows]]
 
*[[Nurse Cows]]
 
*[[Jacob Springs raw milk program]]
 
*[[Jacob Springs raw milk program]]
 +
*[[Cow-calf operation]]
 
*[[Stocker/finisher operation]]  
 
*[[Stocker/finisher operation]]  
 
*[[beef industry]]
 
*[[beef industry]]

Latest revision as of 11:28, 6 March 2017

Cattle production for beef, milk, herd effects and, in some cultures, blood is an excellent way to turn low-nutrient density forages like grasses, forbs and legumes, into high quality proteins while improving soil fertility and improving grasslands. The ability to utilize a wide range of native species, which are very easy to grow since they are perfectly locally adapted, is the key function of cattle in agricultural systems.

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