Difference between revisions of "Cookies"

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Jacob Springs Chocolate Chip Cookies
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Jacob Springs Spiced Molasses Cookies
  
 
   Ingredients
 
   Ingredients
  
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     2 sticks unsalted butter, softened
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     Jacob Springs butter
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     2 cups whole-wheat flour
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     Jacob Springs Organic whole-wheat flour
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     ½ teaspoon salt
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     Organic cane sugar
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     1 teaspoon baking soda
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     molasses
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     ¾ cup granulated sugar
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     egg
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     ¾ cup brown sugar
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     baking soda
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     1 egg
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     sea salt
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     1½ teaspoons vanilla extract
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     vanilla extract
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     2 cups (12 ounces) semisweet chocolate chips
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     cinnamon
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    ginger
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    cloves
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Instructions
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Instructions for baking dough:
  
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     Preheat the oven to 375F, and line baking sheets with parchment paper.
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     Thaw in fridge 24-72 hours. Preheat the oven to 325. Place about 1/4 cup cane sugar in small bowl.
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    In a large bowl, sift together the flour, salt, and baking soda, and set aside.
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    Pour the melted butter into a mixer’s bowl. Add the granulated sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, and vanilla extract, and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
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Roll the batter into small balls (about 1-inch in diameter) and roll each ball in sugar to coat all sides. Place each ball on an ungreased baking sheet, about 2 inches part. Bake at 325 for 10-12 minutes, until golden brown on top.
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     Scoop the dough onto the baking sheets and transfer to the center shelf of the oven. Bake, 8 to 10 minutes, until the tops are golden brown and the cookies have solid edges (the centers will be soft). Remove from oven and allow cookies to cool down completely.
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 +
Jacob Springs Chocolate Chip Cookies
 +
 
 +
  Ingredients:
 +
 
 +
    Jacob Springs Organic whole wheat flour
 +
    Jacob Springs butter
 +
    Organic cane sugar
 +
    molasses
 +
    egg
 +
    chocolate chips
 +
     baking soda
 +
    vanilla
 +
    salt
 +
    vanilla extract
 +
 
 +
    Instructions for dough:
  
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Jacob Springs Spiced Molasses Cookies
 
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    2 cups whole wheat flour
 
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    2 teaspoons baking soda
 
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    1 1/2 teaspoons ground cinnamon
 
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    1 teaspoon ground ginger
 
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    1/2 teaspoon ground cloves
 
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    1/2 teaspoon salt
 
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    1 large egg
 
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    1/2 cup unsalted butter, melted
 
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    1/3 cup granulated sugar
 
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    1/3 cup molasses
 
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    1/4 cup (packed) brown sugar
 
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    1 teaspoon vanilla
 
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    For rolling: 1/4 cup granulated sugar
 
  
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Preheat the oven to 325.
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    Thaw in fridge 24-72 hours. Preheat the oven to 375F, and line baking sheets with parchment paper.
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In a large bowl, combine the flour, baking soda, ground cinnamon, ground ginger, ground cloves and salt.
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In a separate bowl, whisk together the egg and both sugars until light and fluffy. Add in the molasses, butter and vanilla and stir until well combined. It’ll take a minute of stirring to get the molasses and butter all mixed in.
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    Scoop the dough into tablespoonful-sized balls and place on the prepared baking sheets. Bake, 8 to 10 minutes, until the tops are golden brown and the cookies have solid edges (the centers will be soft). Remove from oven and allow cookies to cool down completely.
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Add the wet ingredients to the dry ingredients and mix until just combined.
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Place the extra sugar for rolling into a small bowl.
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Roll the batter into small balls (about 1-inch in diameter) and roll each ball in the sugar to coat all sides. Place each ball on an ungreased baking sheet, about 2 inches part. (You’ll need 2 baking sheets for all of the cookies.)
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Bake at 325 for 10-12 minutes, until golden brown on top.
+

Latest revision as of 08:28, 6 March 2021

Jacob Springs Spiced Molasses Cookies 

  Ingredients

   Jacob Springs butter
   Jacob Springs Organic whole-wheat flour
   Organic cane sugar
   molasses
   egg
   baking soda
   sea salt
   vanilla extract
   cinnamon
   ginger
   cloves

Instructions for baking dough: 

   Thaw in fridge 24-72 hours. Preheat the oven to 325. Place about 1/4 cup cane sugar in small bowl.

Roll the batter into small balls (about 1-inch in diameter) and roll each ball in sugar to coat all sides. Place each ball on an ungreased baking sheet, about 2 inches part. Bake at 325 for 10-12 minutes, until golden brown on top.

Jacob Springs Chocolate Chip Cookies 

  Ingredients:

   Jacob Springs Organic whole wheat flour
   Jacob Springs butter
   Organic cane sugar
   molasses
   egg
   chocolate chips
   baking soda
   vanilla
   salt
   vanilla extract

   Instructions for dough:



   Thaw in fridge 24-72 hours. Preheat the oven to 375F, and line baking sheets with parchment paper.

   Scoop the dough into tablespoonful-sized balls and place on the prepared baking sheets. Bake, 8 to 10 minutes, until the tops are golden brown and the cookies have solid edges (the centers will be soft). Remove from oven and allow cookies to cool down completely.
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