Difference between revisions of "Grass-fed beef"
From RAWiki
(Created page with "==Sandbox== (Please excuse the mess as we write this page) You’re familiar with the reports about ‘’’grass-fed beef’’’ and you may have red some of the science...") |
(→quality) |
||
| Line 10: | Line 10: | ||
*breeding | *breeding | ||
*feeding | *feeding | ||
| + | *animal health | ||
*maturity | *maturity | ||
*harvesting | *harvesting | ||
| + | *cooking | ||
| + | Marble/tenderness/yield/flavor/fats | ||
| + | |||
| + | ==ecology== | ||
==The Articles== | ==The Articles== | ||
==The Science== | ==The Science== | ||
Latest revision as of 18:44, 27 May 2018
Sandbox
(Please excuse the mess as we write this page)
You’re familiar with the reports about ‘’’grass-fed beef’’’ and you may have red some of the science about the health benefits of components like CLA and Omega Fatty Acids, you may even be deeply skeptical about the potentially dangerous and ecologically damaging effects of industrial agriculture and CAFO’s - so you like the idea of grass fed beef - but you are not sure if you actually like the product. And maybe you have a lot of questions about the ecological impact of eating meat. Perhaps this article will help.
quality
There are several factors which contribute to quality (or lack thereof) in grass-fed beef.
- breeding
- feeding
- animal health
- maturity
- harvesting
- cooking
Marble/tenderness/yield/flavor/fats
