Grass-fed beef

Sandbox

(Please excuse the mess as we write this page)

You’re familiar with the reports about ‘’’grass-fed beef’’’ and you may have red some of the science about the health benefits of components like CLA and Omega Fatty Acids, you may even be deeply skeptical about the potentially dangerous and ecologically damaging effects of industrial agriculture and CAFO’s - so you like the idea of grass fed beef - but you are not sure if you actually like the product. And maybe you have a lot of questions about the ecological impact of eating meat. Perhaps this article will help.

quality

There are several factors which contribute to quality (or lack thereof) in grass-fed beef.

• breeding
• feeding
• animal health
• maturity
• harvesting
• cooking

Marble/tenderness/yield/flavor/fats