Jacob Springs Farm:Value Added Dairy Info

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Jacob Springs raw milk program includes value added dairy products:

Milk Value tree

  • Milk
    • Skim
      • Halloumi
      • Yoghurt
        • Lebneh
        • Kishik
      • Mozzarella
        • Ricotta
    • Cream
      • Sour Cream
      • Butter
        • Buttermilk
        • Ghee
      • Carmel
        • Turtles
        • Salted Caramel Cookies
        • Carmel Sauce
        • Carmel Candies
      • Cream Cheese
      • Creme Fraiche
      • Cottage Cheese

Instructions

Caramel

  • 1/2 cup (113g) butter
  • 1/2 cup (120 ml) heavy cream (36-40% butterfat - sour or creme fraiche works too)
  • 3 TBLS Water
  • 1/4 light corn syrup

1 cup sugar 1/2 tsp Salt (flaked sea salt)

  1. Melt Butter and Cream together
  2. Combine
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