Jacob Springs Farm:Value Added Dairy Info

Jacob Springs raw milk program includes value added dairy products:

Milk Value tree

• Milk
  • Skim
    • Halloumi
    • Yoghurt
      • Lebneh
      • Kishik
    • Mozzarella
      • Ricotta
  • Cream
    • Sour Cream
    • Butter
      • Buttermilk
      • Ghee
    • Carmel
      • Turtles
      • Salted Caramel Cookies
      • Carmel Sauce
      • Carmel Candies
    • Cream Cheese
    • Creme Fraiche
    • Cottage Cheese

Instructions

Caramel

• 1/2 cup (113g) butter
• 1/2 cup (120 ml) heavy cream (36-40% butterfat - sour or creme fraiche works too)
• 3 TBLS Water
• 1/4 light corn syrup

1 cup sugar 1/2 tsp Salt (flaked sea salt)

1. Melt Butter and Cream together
2. Prep Sugar
   1. Combine Water and syrup
   2. Add to syrup to bottom of pot
   3. Add sugar to center of syrup careful not to get it on the sides where it will burn
   4. Heat over medium heat until 310F (320F at sea level - use calculator calculator
3. Add butter mixture slowly (1/6 at a time)
4. Continue on heat until 230F (240F at sea level)
5. Pour into (parchment paper lined optionally buttered) pan (don't get it under the paper)
6. Sprinkle sea salt on top
7. Cool 3.5 hours

Cream

36-40% butterfat