Jacob Springs Farm Ice Cream
From RAWiki
Base recipe from a farmer in Florida:
- 2 quarts cream
- 1 quart whole milk
- 6 doz egg yolks (72)
- 3 tablespoons vanilla
- 1 3/4 cup maple syrup
New York times base recipe
Take from here
Here's one thing that can be done with all the egg whites: Brown Butter Financiers
- 2 quarts cream (for nut flavors more milk and less cream, for fruits - more cream and less milk)
- 1 quart milk
- 24 egg yolks (author says "at least 8 and no more than 32" & "traditional ratio is 24 per 3 quarts of liquid")
- 2 2/3 cups of sugar (or brown sugar or honey or maple syrup)
- 1/2 teaspoon fine sea salt