Difference between revisions of "Jacob Springs beef program"
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==2013 & 2014== | ==2013 & 2014== | ||
| − | Prior to purchasing [[mother cows]] for the [[Jacob Springs raw milk program]] in 2013 or their first calving in early 2015, the Jacob Springs beef program was run as a [[stocker operation]], purchasing steers from other area farms or the livestock auction and finishing them on grass. | + | Prior to purchasing [[mother cows]] for the [[Jacob Springs raw milk program]] in 2013 or their first calving in early 2015, the Jacob Springs beef program was run as a [[stocker/finisher operation]], purchasing steers from other area farms or the livestock auction and finishing them on grass. |
==Grass-fed wagyu experiment== | ==Grass-fed wagyu experiment== | ||
Revision as of 16:39, 8 February 2015
Jacob Springs Farm produces grass-fed beef for the locker trade and for it's Meat CSA.
2013 & 2014
Prior to purchasing mother cows for the Jacob Springs raw milk program in 2013 or their first calving in early 2015, the Jacob Springs beef program was run as a stocker/finisher operation, purchasing steers from other area farms or the livestock auction and finishing them on grass.
Grass-fed wagyu experiment
Reserving beef
A limited number of whole and half animals are available on a yearly basis. Harvest is typically in the late fall.
