Difference between revisions of "Jacob Springs lamb program"
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Typically 30-50 young lambs are purchased in the spring at auction or from a local farmer and raised on grass until [[slaughter]] in the late fall. | Typically 30-50 young lambs are purchased in the spring at auction or from a local farmer and raised on grass until [[slaughter]] in the late fall. | ||
A lamb nearing a year old which weighs 120-140 lbs will dress out as a 70-80lb carcass. | A lamb nearing a year old which weighs 120-140 lbs will dress out as a 70-80lb carcass. | ||
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| + | Jacob Springs Butchering Procedure for lamb can be found [[Butchering | Here]] | ||
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| + | https://www.facebook.com/blednacom/videos/639359592868332/ | ||
Latest revision as of 16:45, 29 December 2020
Jacob Springs Farm raises lamb for the locker trade and for the meat CSA
Typically 30-50 young lambs are purchased in the spring at auction or from a local farmer and raised on grass until slaughter in the late fall. A lamb nearing a year old which weighs 120-140 lbs will dress out as a 70-80lb carcass.
Jacob Springs Butchering Procedure for lamb can be found Here
