Difference between revisions of "Jacob Springs lamb program"

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Typically 30-50 young lambs are purchased in the spring at auction or from a local farmer and raised on grass until [[slaughter]] in the late fall.
 
Typically 30-50 young lambs are purchased in the spring at auction or from a local farmer and raised on grass until [[slaughter]] in the late fall.
 
A lamb nearing a year old which weighs 120-140 lbs will dress out as a 70-80lb carcass.
 
A lamb nearing a year old which weighs 120-140 lbs will dress out as a 70-80lb carcass.
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https://www.facebook.com/blednacom/videos/639359592868332/

Revision as of 06:26, 18 September 2015

Jacob Springs Farm raises lamb for the locker trade and for the meat CSA

Typically 30-50 young lambs are purchased in the spring at auction or from a local farmer and raised on grass until slaughter in the late fall. A lamb nearing a year old which weighs 120-140 lbs will dress out as a 70-80lb carcass.


https://www.facebook.com/blednacom/videos/639359592868332/