Difference between revisions of "Jacob Springs value-added CSA"
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(Created page with "==Products== *yoghurt *butter *kombucha *cheese **ricotta **mozzerella **queso blanco **cottage cheese *crème fraiche *tamales **traditional **meatball marinara **thai curry/...") |
Ashleyu623 (Talk | contribs) (→Fermentations) |
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− | == | + | ==Potential products== |
+ | ===Dairy=== | ||
*yoghurt | *yoghurt | ||
*butter | *butter | ||
− | |||
*cheese | *cheese | ||
**ricotta | **ricotta | ||
Line 9: | Line 9: | ||
**cottage cheese | **cottage cheese | ||
*crème fraiche | *crème fraiche | ||
+ | *ice cream - frozen yoghurt | ||
+ | *whey | ||
+ | *buttermilk | ||
+ | |||
+ | ===Fermentations=== | ||
+ | *kombucha | ||
+ | *vinegar | ||
+ | *sauerkraut | ||
+ | *pickles | ||
+ | *kimchi | ||
+ | *kefir/Water kefir | ||
+ | *seaweed | ||
+ | *lacto-fermented vegetables | ||
+ | |||
+ | ===Meats=== | ||
*tamales | *tamales | ||
**traditional | **traditional | ||
**meatball marinara | **meatball marinara | ||
**thai curry/indian curry | **thai curry/indian curry | ||
− | * | + | *jerkey |
− | * | + | |
− | * | + | ===Food=== |
+ | *soups | ||
+ | *salsa | ||
+ | |||
+ | ===Baked goods=== | ||
**bread | **bread | ||
**gluten-free treats, cakes cookies brownies | **gluten-free treats, cakes cookies brownies | ||
*nut butters | *nut butters | ||
+ | *rolled oats | ||
+ | *oatmeal bars | ||
+ | *granola/cereal | ||
+ | |||
+ | ===Fruits=== | ||
*preserves | *preserves | ||
− | * | + | *canned sauces and salsas |
− | * | + | *apple products |
− | * | + | *dried fruit |
==Business plan== | ==Business plan== | ||
+ | |||
+ | <b>needs a name!</b> probiotic share?! | ||
+ | |||
+ | 14 shares - (each one is a half dairy share plus - value added) | ||
+ | 7 gallons of milk to play with | ||
+ | |||
+ | *staples + rotating seasonal products + extras for additional $ | ||
+ | *weekly pickups | ||
+ | |||
+ | |||
+ | |||
+ | ===Sample monthly schedule=== | ||
+ | |||
+ | Every week: quart of yoghurt, and 3 quarts of kombucha,(back-up for yoghurt: baked goods?) 1 pint of pickles, sauerkraut or other. Soups | ||
+ | |||
+ | Every month: | ||
+ | |||
+ | Occasional: vinegar, | ||
+ | |||
+ | Seasonal: |
Latest revision as of 12:04, 4 November 2015
Contents
Potential products
Dairy
- yoghurt
- butter
- cheese
- ricotta
- mozzerella
- queso blanco
- cottage cheese
- crème fraiche
- ice cream - frozen yoghurt
- whey
- buttermilk
Fermentations
- kombucha
- vinegar
- sauerkraut
- pickles
- kimchi
- kefir/Water kefir
- seaweed
- lacto-fermented vegetables
Meats
- tamales
- traditional
- meatball marinara
- thai curry/indian curry
- jerkey
Food
- soups
- salsa
Baked goods
- bread
- gluten-free treats, cakes cookies brownies
- nut butters
- rolled oats
- oatmeal bars
- granola/cereal
Fruits
- preserves
- canned sauces and salsas
- apple products
- dried fruit
Business plan
needs a name! probiotic share?!
14 shares - (each one is a half dairy share plus - value added) 7 gallons of milk to play with
- staples + rotating seasonal products + extras for additional $
- weekly pickups
Sample monthly schedule
Every week: quart of yoghurt, and 3 quarts of kombucha,(back-up for yoghurt: baked goods?) 1 pint of pickles, sauerkraut or other. Soups
Every month:
Occasional: vinegar,
Seasonal: