Difference between revisions of "Jacob Springs value-added CSA"
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Ashleyu623 (Talk | contribs) (→Fermentations) |
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*sauerkraut | *sauerkraut | ||
*pickles | *pickles | ||
| − | * | + | *kimchi |
*kefir/Water kefir | *kefir/Water kefir | ||
*seaweed | *seaweed | ||
| + | *lacto-fermented vegetables | ||
===Meats=== | ===Meats=== | ||
Latest revision as of 12:04, 4 November 2015
Contents
Potential products
Dairy
- yoghurt
- butter
- cheese
- ricotta
- mozzerella
- queso blanco
- cottage cheese
- crème fraiche
- ice cream - frozen yoghurt
- whey
- buttermilk
Fermentations
- kombucha
- vinegar
- sauerkraut
- pickles
- kimchi
- kefir/Water kefir
- seaweed
- lacto-fermented vegetables
Meats
- tamales
- traditional
- meatball marinara
- thai curry/indian curry
- jerkey
Food
- soups
- salsa
Baked goods
- bread
- gluten-free treats, cakes cookies brownies
- nut butters
- rolled oats
- oatmeal bars
- granola/cereal
Fruits
- preserves
- canned sauces and salsas
- apple products
- dried fruit
Business plan
needs a name! probiotic share?!
14 shares - (each one is a half dairy share plus - value added) 7 gallons of milk to play with
- staples + rotating seasonal products + extras for additional $
- weekly pickups
Sample monthly schedule
Every week: quart of yoghurt, and 3 quarts of kombucha,(back-up for yoghurt: baked goods?) 1 pint of pickles, sauerkraut or other. Soups
Every month:
Occasional: vinegar,
Seasonal:
