Jacob Springs value-added CSA

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Revision as of 12:04, 4 November 2015 by Ashleyu623 (Talk | contribs) (Fermentations)

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Potential products

Dairy

  • yoghurt
  • butter
  • cheese
    • ricotta
    • mozzerella
    • queso blanco
    • cottage cheese
  • crème fraiche
  • ice cream - frozen yoghurt
  • whey
  • buttermilk

Fermentations

  • kombucha
  • vinegar
  • sauerkraut
  • pickles
  • kimchi
  • kefir/Water kefir
  • seaweed
  • lacto-fermented vegetables

Meats

  • tamales
    • traditional
    • meatball marinara
    • thai curry/indian curry
  • jerkey

Food

  • soups
  • salsa

Baked goods

    • bread
    • gluten-free treats, cakes cookies brownies
  • nut butters
  • rolled oats
  • oatmeal bars
  • granola/cereal

Fruits

  • preserves
  • canned sauces and salsas
  • apple products
  • dried fruit

Business plan

needs a name! probiotic share?!

14 shares - (each one is a half dairy share plus - value added) 7 gallons of milk to play with

  • staples + rotating seasonal products + extras for additional $
  • weekly pickups


Sample monthly schedule

Every week: quart of yoghurt, and 3 quarts of kombucha,(back-up for yoghurt: baked goods?) 1 pint of pickles, sauerkraut or other. Soups

Every month:

Occasional: vinegar,

Seasonal: