Difference between revisions of "Locker pork"

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The '''Locker pork''' business consists of raising [[swine|pigs]] to slaughter weight and selling them in wholes or halves to individuals who then pay a [[meat processor]] to slaughter, butcher and wrap and freeze them for long term storage. Alternatively the customer may choose to have them prepared for a special meal or event - often as a whole roasted animal.
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#redirect [[locker trade]]
 
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[[Jacob Springs Farm]] produces pork in a [[Jacob Springs pork production| unique way]] and markets many of it's pigs through the [[locker trade]].
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Latest revision as of 08:32, 28 January 2015

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